Tandoori Cooking Classes near me in Chennai, India

I am Indian native and have been living in Chennai, India. As for my availability, please login with your student account and look at my work planner for all the details. If the hours available are not convenient for you, please specify what would work for you, and I may be able to accommodate you. I can make myself available from 9:am to 11:00 pm Indan Central time, Monday through Sunday - no week-ends. Qualifications & Experience I have an P.hd in Acupuncture from Open International University of Alternativa Medicina, Colombo, Sri Lanka. I have taught Acupuncture and teaching Acupuncture and has a significant experience tutoring in Acupuncture. I have worked in India and abroad particularly in USA and Europe as Acupuncturist.

We believe that everyone with a little practice can make healthy, innovative and delicious meals. We get inspiration from the latest trends in food to bring you a truly entertaining experience that encourage you to cook, eat and enjoy fantastic food!

GESTO Culinary & Hospitality Academy, a renowned network of education institutions, is dedicated in providing superior quality training in Culinary and Hospitality skills development. Supported by a strong R&D, GESTO programs are designed as per current industry requirements and produce crème of hospitality professionals every year. GESTO is a hospitality training Initiative of Emerge Learning Services (P) Ltd, India – one of the fastest growing group of companies providing skill-based vocational training in the field of information technology, hospitality, banking, financial services and insurances through self-owned as well as partner academies, schools, colleges and Govt. bodies.

I'm a trainer and also take orders, I teach chocolate making, cake baking, cookies, brownies, pizza, bread, ice cream & all kind of baking classes..... Aari embroidery, soap making, jewelry making, flower veni making, smoking cushion, designer candle making, individual classes taken

We provided the best vegetarian and non vegetarian cooking course for * Cake,cup cakes and pastries *Snacks & startes *Ice cream * North Indian * South Indian * Domino's Pizza * Chocolate making * Cookies & biscuits * Nutrition bar * Sweet * Briyani session And lots more * All the items are practical and are 100%practical course Individual attention is given All ingredients for the classes will be provided Printed recipe are providing Ladies and kids only

I am a professional chef with 18+ years of experience in the hotel and culinary industry, specializing in Multi cuisine for over 8 years. I offer interactive online cooking classes designed for beginners, home cooks, and aspiring chefs. I share my knowledge to simplify cooking, build confidence, and help students learn real techniques that save time and years of struggle. feel free to reach out for the consultation and cloud kitchen business.

I am an house wife. I can teach from home via online to all students. I can teach how to prepare all kinds of south Indian dishes,healthy snacks varieties, all kinds of briyani's, north Indian dishes. cooking is one of my favorite hobby. I love to do cooking and I can able to teach others as well.

I am chef with 18+ years experience in food industry. I made lots of R& D on food. Nearly 70 students trainned by me and working in various countries in various positions. I had trainned the front staff and cooks in Brunei on special camp.

Hai iam Najma Begum.iam a qualified dietetion with a degree in Nutrition and Dietetics .Iam having 15 years of experience in South Indian cooking,North Indian cooking,Muthal dishes and baking.My special dishes are biriyani and other islamic dishes and deserts.i have participated in various coming competition and won prizes held by Indian Navy..I have contucted various cooking classes for all individual starting from beginners to specialist cooking.

I am conducting cookery classes and i have a vast experience and i have completed catering courses also. I am versatile in South Indian,North Indian, millets and other types of vegetarian foods. I will take from basic to all special dishes as your request. Both theory and practical classes will be undertaken.

I am a janani completed b.tech IT. I have 2 year experience in software test. Cooking is my passion. I started cooking from my childhood. I know cooking very well in Indian home food. Mustly i ll cook healthy items only. Even pasta noodles and pizza I will make it in whole wheat flour. I am always excited to cook. Come and join with me I will teach lot of cooking recipes in all kind of variety. Let's enjoy our food......

I grew up in a family where cooking and homemaking were highly valued. From a young age, I watched your mother and my grandmother prepare delicious meals and keep a tidy home. As an adult, I married and became a full-time housewife, dedicating myself to creating a warm and comfortable home for my family. My pride in preparing nutritious meals and baked goods from scratch, often using family recipes passed down through generations. I also developed skills in Professional Cooking, Cleaning, Organization, and Home decor, using my creativity and resourcefulness to make the most of my home and keep it looking beautiful. As my family grew and my children went off to school, I used to found time to volunteer in my community, often using my cooking and homemaking skills to help others. I organized potlucks, made meals for those in need, and even taught cooking classes to other housewives. Today, I continue to take pride in my role as a housewife, and Teacher and knowing that my hard work and dedication will create a comfortable and loving food.

It has always been my childhood dream to become a chef. Here I follow the basic style. I follow up with everything that I learnt and give it new look and aroma with the best taste ever.â?? I constantly use my 5 senses and some times my 6th sense to check quality of products and accurately pick my suppliers, ordering daily, prepping daily in small batches for accuracy. I use seasonal ingredients I canâ??t sum up eveything in a single experience but I can tell you that every day is an interesting story in my life.â??

I am an engineer.. Im doing this as part time .I like to cook and learned it from my mom , shes a great cook .I used to try new dishes by exploring.I have almost 5 years of cooking.As like most of the bachelor , I used to cook at my apartment. Im good at preparing tasty south Indian food. Especially the simple food which can be easily made and healthy.

I am a cooking teacher who can teach cooking both online or offline. I have very good cooking skills. I can cook extremely delicious North Indian, South Indian, Italian, Asian, American dishes, salads. I took home tuitions for 4 to 5 people, now they and there family members are happy with their cooking skills. Cooking is a very graceful experience and everyone is a cook within. Contact me for enriching your cooking experience and skills.

I’m Priyadharshini R, currently pursuing my B.Tech in Information Technology at Jeppiaar Institute of Technology. I have experience in both Web Development and UI/UX Design, with internships at Dark Pixels Technology and Zelf Life Technology. I’ve worked on designing user-friendly interfaces in Figma, and developing responsive websites using HTML, CSS, and JavaScript. I enjoy creating clean, intuitive designs and building smooth user experiences. I’m now looking for an opportunity to apply my skills, learn more, and contribute to real-time projects.

I take online classes more than a year, providing basic cooking and baking, I teach all international cuisine

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term chef de cuisine (French pronunciation: â??[�?�?f.d�?.k�¥i.zin]), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.

I’m a dentist. I’m a home tutor for cooking and I work in dental clinics in the morning I have a degree from a dental surgeon my key skills are I can cook 2 to 5 dishes at the same time and have very good teaching skills.

I'm JansiRani, a passionate chef holding a certificate in Hotel Management..My love for cooking stemmed from a very young age and especially the fusion cuisine - that combines elements of different culinary traditions. I have also been a strategic food advisor to many food joints in the city. With my vast culinary knowledge in all types of cuisines and natural cooking skills,I've been able to simplify the art of cooking, and show how anyone can cook. I also run Annam, a catering service inspired by traditional and authentic Home cooking. Are you a working professional?Are you a bachelor ? Wondering how to cook without a gas ? Are you looking for a quick & fast way of cooking with minimal ingredients before you hit your work place? Bingo! Then you have hit the right profile! Why wait when you can call me @ 9884154834 or mail me jansiranidd@gmail.com for a one day workshop! Happy cooking!

I have well experience in cooking hands on European food and Indian foods,even well balanced diet plan foods and nutrients,planning of menus and as per occasion and parties. Deliver high end food quality and presentable of all my dishes.

i am making simple dishes for easily learn for basic members later i wil teach more about for cooking believe me u r ready to get a wonderful chef and i m a pure vegetarian i can tech only veg items only and it is very healthy n tasty.

I have good experience working as Executive chef more than 14 years. want to teach my experience to other. basic cooking methods Indian , continental, food recipes baking and sweet recipes tandoori grilled healthy food diet foods traditional food

I AM chef for more than 12 years and also worked in USA for 5 years and conducted many cooking class there.this is my first time in INDIA. As a highly accomplished and results-oriented chef with more than 12 years of experience in kitchen as chef for highly rated hotels, ship and restaurants, I possess a wide range of knowledge and experience that will allow me to contribute toward the success and knowledge of people i may teach. My expertise lies in successfully conceptualizing, developing, and implementing innovative menus to optimize guest satisfaction and retention while leading staff training initiatives and ensuring inventory and cost containment. Additionally, my established ability to prepare successful menus for special events positions me to make a significant contribution to your establishment. The following achievements demonstrate my qualification for this position: â?¢ Propelling culinary excellence within hotels and restaurants, driving outstanding dining experiences while consistently surpassing guest and management expectations and adhering to any necessary dietary restrictions. â?¢ Managing overarching kitchen responsibilities, including catering and special event management, ordering and supply management, and food preparation and presentation. â?¢ Earning commendation for culinary achievement and excellence while creating dynamic menus for discerning clientele; adept at utilizing fresh, organic, and in-season foods to optimize meal taste and quality. â?¢ Acquiring a reputation as a collaborative team player and leader, able to forge and sustain excellent relationships with kitchen staff and head management. â?¢ Demonstrating outstanding communication, organization, and team leadership abilities. My proven success in managing all aspects of kitchen operations and budgets, along with my comprehensive expertise in developing and managing innovative and refined menu fare, will contribute immensely to the success of the saffron valley restaurant in Salt Lake City Utah USA. Thank you for your consideration; I look forward to speaking with you soon.