Tandoori Cooking Classes near me in Pune, India

Hello, I am Chetan Bannur ,working as chef in one of the reputed restaurant , I have completed my graduation in hotel management and catering technology from dr.dy Patil IHMCT Pune. I work 10 yrs work experience in that 5 yrs I worked in usa.

I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.

I provides Baking classes, Cooking classes for Chinese, Veg, Non veg dishes.

I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.

Online cooking and make-up courses provided through zoom. Hospitality graduate and a professional make-up artist. Authentic Punjabi cuisine, tandoori starters, main course, desserts a specialty.

I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants

I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨     I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste..     And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤

I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.

I am professional chef. Completed my degree in hotel management, I have 8 years of experience in cooking industry. With international experience I can bring more to teach and explore in food industry.

I can teach every topic very easily and make it stronger for the students. I have strong knowledge on subject and clear concept. I will guide you the right path to get high score.

I have experience in teaching Chinese , Punjabi , veterinarian food. Also expertise in Chocolate and Cake making of various styles and flavor. All types of cakes & fondant cake classes available. Experience in teaching cooking to housewives and college girls. Expertise includes 1> Chocolate cake with Icing 2> Chocolate of different molds , flavors , Cadbury. 3> Chinese fired rice /noodles / Manchurian 4> Veg Kadai / Chole / Paneer / kofta curry 5> snacks and vegetarian food. ( Sandwich /Rock toast / Aloo tikki)

I love cooking I have been cooking since the past 25 years. I love trying new recipes and experimenting in the kitchen, because whats a life without good food. I feel in love with the idea of teaching cooking when I started helping my friends out with their food and they always used to compliment me and tell me their recipes turned out really. Itâ??s the best feeling in the world when you hear that you helped them making amazing food. I find expression in my food and I get joy when I teach other to do the same. Cooking is my way of communicating with the world. Cooking is such an amazing art, there are so many ingredients, recipes and cultures I learn about every day in the kitchen. Even after so many years of cooking, I learn something new every single day, there are so many recipes and techniques yet to explore itâ??s literally never ending. My favourite type of cuisine is my own Sindhi cuisine as it is so flavor packed and so rich tradition. Other than shindi food I love South Indian and North Indian food they are my absolute favourites. especially masala dosa with an amazing coconut chutney. I would love to help you on your journey of self exploration trough cooking.

Graduate from Delhi University, with Excellent communication skills with an interest of learning foreign languages made career into it by learning and gaining proficiency in verbal & written communication of German Language having completed 6 Levels, from Max Muller Bhavan, Delhi, I have got scholarship twice in my career which proves my Sincerity and hardworking attitude. Having 7.0+ years experience and international exposure of more than a year gives me advantage to work and perform better at any position confidently. After working with Deutsche Bank Global Services for more than 3 years, I joined Ahlcon International School for proving my zeal towards German language and to help children to engage interest in foreign language. I always had an edge towards teaching whatever I have known. The Teaching experience at Ahlcon International School and Manav Rachna International School has given me further additional skills and clarity of thoughts in explaining the subject content to the learners. I am excellent in verbal & written communication in both German and English Language & also translation of documents, besides communication, my key areas are Project Management, Process documentations, banking, etc with experience in all these trades. Skills Summary- Teaching. Project Management. Report Preparation. Banking Computer Savvy. Customer Service . Planning of process. Professional Presentations. Microsoft Office.

I am Hotel Management Graduate from IHM Aurangabad. I have worked with the Taj and Marriott Hotels as various roles and designations. Cooking is my passion and I want to share my passion with others by teaching them basics of cooking and enjoy the process.

I love cooking and very much passionate about cooking.I can cook veg and non-vegetarian food.Any type of Indian food. I love to teach you Maharashtrian as well as different type food.

Cooking Magix mainly focuses on developing kids to cook food that is simple yet nutritious - "all by themselves"!The fun element in this activity is to allow kids try and experiment with food and enable them to practice cooking with different techniques. Once they learn and understand the basics, surely it then becomes a treat for everyone and they get motivated to make what they like.Kids would be groomed on hygiene tips, nutritional value, its benefit, how to keep work area sorted while they are busy cooking food and when they are done, etc.Classes would be conducted considering different age groups allowing kids to try and experiment with food using fireless and baking techniques, know food's health benefits and enjoy eating.

Zaika Cooking Baking and Hobby Classes,we provides Cooking (Italian Cooking Classes) Classes,Cooking (Gujarati Food Cooking Classes) Classes,Cooking (Chinese Cooking Classes) Classes,Cooking (Biryani Cooking Classes) Classes to all.

The Art Of Cakes,we provides classes for baking,cooking,cake making,cake decoration to all.

I had completed bachelor in hotel management and had a 6 years of experience in Multi cuisine cooking and training as well , had worked with many five star ,chain fine dinning outlet , International cruise line etc

Veggie Fusion, Provides Baking And Cooking Classes

Anugraha Cooking and Hobby classes,we provides Flower Making Classes,Cooking (Chocolate Making Classes) Classes,Cooking Classes,Interior Decoration classes to all.

ShreeCooking Classes Provides Cooking Classes to all Students.

I would like to provide; Cookery Classes For Cake Cookery Classes Bakery Class Cookery Classes For Veg Cookery Classes For Punjabi Food Cookery Classes For Pizza Cookery Classes For Chocolate Cookery Classes For Ice Cream Cookery Classes For Sweets Cookery Classes For Soup, people and students who are interested can contact me.