What are some garnishing techniques to enhance a dish's appearance?

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Sheela B

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Sometimes tadka can make the dish amazing. Garnish the dish with coriander, green. Chillies, diced lemon or fried onions or a dash of cream, can make the dish really appealing..
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Upskill the student to enhance the knowledge.

Garnish with coriander, light tadka, a drizzel of cream, fried onions etc
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