Italian Cooking Classes near me in Pune, India

Hello, I am Chetan Bannur ,working as chef in one of the reputed restaurant , I have completed my graduation in hotel management and catering technology from dr.dy Patil IHMCT Pune. I work 10 yrs work experience in that 5 yrs I worked in usa.

* Formally trained at Culinary Academy of India, Hyderabad currently ranked 8th world-wide. * world record holder of maximum number of breads at display by Guinness world record. * Started baking from the grade 4th,started home bakery from grade 10th. * Now taking orders for gravity defying cakes and life sized chocolate sculptures. * Also taking contracts of wedding dessert buffets, kitty parties, etc. * Can efficiently teach- Cakes, desserts, cookies,chocolates, oriental, continental, appetizers, North Indian, Punjabi, international salads, international soups and much more.

I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.

I have been taking cooking classes from 10 years and have a great experience. I think, 'Cooking is not just a way to fill our stomach, but an art one possess.' I feel glad whenever I teach my fellow students and will put in all my efforts for a better outcome.

I provides Baking classes, Cooking classes for Chinese, Veg, Non veg dishes.

I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.

am a pastry chef i currently in Pune i have done my bachelor's in hospitality management rhat is hotel management from Mumbai University i have learnt handmade pasta and also various types of bread and also cake i have work with jw Marriott and restaurant in mumbai

I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants

I am a housewife.. I am giving home/online/tutor home tuition for cooking .. I do help to learn students who travel abroad and want to learn cooking.. I do help people who doesn’t know basic cooking and are even planning to get married .. I provide Tiffins’s service as well as per orders .

I am a process trainer in an IT company. I have been doing rangoli and mehendi since childhood, and it's always been my hobby. I have got many certificates for mehendi and rangoli competitions. I also cook very delicious Italian white sauce pasta. That's the only thing taught in the cooking classes as of now.

I am chef last 15 years working in five star hotels Middle East and India. I have done hotel management. My specialty cousins are Indian, continental, Asian and cold salad’s

I am a professional chef. I am giving online tutorials from past 6 months. I am have a degree in culinary Arts. My key skills are making food from the local available ingredients, you can cook like a chef at your home. I can help you teach how to plate your food. How to photograph your food. And make the most out of with limited resources. I have won several cooking competitions like Lost Indian Recipe st AISSMS.

Currently successfully running my home food n baking business in past 3 years. I have top rating online. People love my food n quality. I serve any cuisine with authenticity.

I am a professional Pastry chef who is having over 3 years of experience working in 5 star hotels around the world. I am a graduate from Le Cordon Bleu London and have a a masters in Food Business management from London as well. I am running my own business from home and am teaching baking in schools in Pune.

With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.

“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨     I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste..     And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤

I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.

I am a graphic designer by profession. I’ve been cooking my whole life since childhood and have immense passion for trying continental dishes. I try to create classic recipes and also add my own touch to them.

I am professional chef. Completed my degree in hotel management, I have 8 years of experience in cooking industry. With international experience I can bring more to teach and explore in food industry.

I have been baking for the past 10 years. I put up food stalls in festivals and events wgich comprised of different kinds of sweet dishes. I have an absolute passion fot cooking and have spent years gathering good recipies and innovating with the currents one's. Im very passionate about cooking and can make all kinds of dishes from snacks, sweets, baked dishes to wholesome meals.

I love cooking I have been cooking since the past 25 years. I love trying new recipes and experimenting in the kitchen, because whats a life without good food. I feel in love with the idea of teaching cooking when I started helping my friends out with their food and they always used to compliment me and tell me their recipes turned out really. Itâ??s the best feeling in the world when you hear that you helped them making amazing food. I find expression in my food and I get joy when I teach other to do the same. Cooking is my way of communicating with the world. Cooking is such an amazing art, there are so many ingredients, recipes and cultures I learn about every day in the kitchen. Even after so many years of cooking, I learn something new every single day, there are so many recipes and techniques yet to explore itâ??s literally never ending. My favourite type of cuisine is my own Sindhi cuisine as it is so flavor packed and so rich tradition. Other than shindi food I love South Indian and North Indian food they are my absolute favourites. especially masala dosa with an amazing coconut chutney. I would love to help you on your journey of self exploration trough cooking.

I have good experience.

Cooking Instructor offering a specialized background in Indian and Continental cuisine. Core Qualifications Experienced with basic to different forms of cuisines. Coursework in presenting multiple courses Teaches food storage and safety Utilizes the freshest ingredients Excellent hands-on teaching style Provide hands-on in-person training in a kitchen environment.

I am a continental/Italian chef working in a star rated hotel.My expertise are in salad,soup,grilled food,chinese food, vegetarian/non vegetarian.I have around 10 years if experience in this field.I am planning to give cooking classes to interested person in their residents.