Hello, I am Chetan Bannur ,working as chef in one of the reputed restaurant , I have completed my graduation in hotel management and catering technology from dr.dy Patil IHMCT Pune. I work 10 yrs work experience in that 5 yrs I worked in usa.
Hello, I am Chetan Bannur ,working as chef in one of the reputed restaurant , I have completed my graduation in hotel management and catering technology from dr.dy Patil IHMCT Pune. I work 10 yrs work experience in that 5 yrs I worked in usa.
I am a cooking enthusiast and have experimented with a variety of dishes from different cultures. For the past 20 years I have learnt and taught how to cook a variety of delicious meals from very basic ingredients to extravagant mix of spices. You would learn a lot from my classes whether you are a beginner or have years of experience. I'll encourage you to try 😉
I am a cooking enthusiast and have experimented with a variety of dishes from different cultures. For the past 20 years I have learnt and taught how to cook a variety of delicious meals from very basic ingredients to extravagant mix of spices. You would learn a lot from my classes whether you are a beginner or have years of experience. I'll encourage you to try 😉
Be a professional chocolate maker and learn different varieties of chocolates in our 1 day chocolate making course, which includes Basic and Advance course. In our course we will be providing you printed course book. started with cakes also....learn to make different type of cake in our cake baking course.... fees Rs:2000/- and learn 5 different cakes in one day... you can take those cakes to your home for your loved once... Basic Chocolate (Rs 1000/-) • White chocolate • Dark chocolate • Milk chocolate • Half half chocolate • Chocolate lollipop • Dry fruit chocolate • Flavored chocolate (strawberry ,pineapple ,vanilla, butterscotch etc) • Chocolate wrapping Advance chocolate (Rs 1000/-) • Chocolate bark • Chocolate truffle balls (with Coco powder, sprinkles etc) • Rocky road • Chocolate cup • Kit Kat type • Center filled chocolate • Caramel chocolate • Chocolate filled with jam and peanut butter Individual / Group Course -- arranged in Flexible timing -- on Sundays also after prior confirmation -- also whatever chocolates made during course you can carry all.
Be a professional chocolate maker and learn different varieties of chocolates in our 1 day chocolate making course, which includes Basic and Advance course. In our course we will be providing you printed course book. started with cakes also....learn to make different type of cake in our cake baking course.... fees Rs:2000/- and learn 5 different cakes in one day... you can take those cakes to your home for your loved once... Basic Chocolate (Rs 1000/-) • White chocolate • Dark chocolate • Milk chocolate • Half half chocolate • Chocolate lollipop • Dry fruit chocolate • Flavored chocolate (strawberry ,pineapple ,vanilla, butterscotch etc) • Chocolate wrapping Advance chocolate (Rs 1000/-) • Chocolate bark • Chocolate truffle balls (with Coco powder, sprinkles etc) • Rocky road • Chocolate cup • Kit Kat type • Center filled chocolate • Caramel chocolate • Chocolate filled with jam and peanut butter Individual / Group Course -- arranged in Flexible timing -- on Sundays also after prior confirmation -- also whatever chocolates made during course you can carry all.
I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.
I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.
I am giving home/online/ tuition. My specialty in cooking is Biryani, mughlai gravies,mughlai desserts . I am a chef on mealtango site as well .. Cooking represents my personality.
I am giving home/online/ tuition. My specialty in cooking is Biryani, mughlai gravies,mughlai desserts . I am a chef on mealtango site as well .. Cooking represents my personality.
I am a seasoned leader in the outsourcing business with rich experience in building, managing and developing highly skilled and successful teams across commercial insurance, sales, business development, customer care and environmental services.
I am a seasoned leader in the outsourcing business with rich experience in building, managing and developing highly skilled and successful teams across commercial insurance, sales, business development, customer care and environmental services.
I have been taking cooking classes from 10 years and have a great experience. I think, 'Cooking is not just a way to fill our stomach, but an art one possess.' I feel glad whenever I teach my fellow students and will put in all my efforts for a better outcome.
I have been taking cooking classes from 10 years and have a great experience. I think, 'Cooking is not just a way to fill our stomach, but an art one possess.' I feel glad whenever I teach my fellow students and will put in all my efforts for a better outcome.
I provides Baking classes, Cooking classes for Chinese, Veg, Non veg dishes.
I provides Baking classes, Cooking classes for Chinese, Veg, Non veg dishes.
I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.
I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.
Online cooking and make-up courses provided through zoom. Hospitality graduate and a professional make-up artist. Authentic Punjabi cuisine, tandoori starters, main course, desserts a specialty.
Online cooking and make-up courses provided through zoom. Hospitality graduate and a professional make-up artist. Authentic Punjabi cuisine, tandoori starters, main course, desserts a specialty.
I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants
I am a Chef with a B.Sc degree in Hotel and Hotel Adminstration with a Specialization in Food Production. Graduated from Indian Institute of Hotel Management, Chennai. I have been cooking since i was seven. Looking forward to making you fall in love with cooking food in the most easiest and flawless ways. It'd be a demonstrative and interactive session that includes improving knife skills, enabling fast work in the kitchen, specialization in a particular cusine, how to work on recipes, how to prepare for bulk and basic terms used in the Culinary World. The class is most apt for those who want to learn more about food and have fun while learning it. You'll learn niche techniques and also be able to learn to cook your favorite cusines.Bsc. Hotel & Hotel Adminstration, specialized in Advance Food Production Industrial experience at The Great Kebab Factory, Radisson Blue, Chennai Industrial expirence at GRT Grand, J.Hind and Bazzar Industrial at Kappa Chakka Kandhari, Chennai Participated and won the Mystery box Challenge in Mastery of Talents 2018. Participated in Plated Appetizers in South India Chefs Acadamy 2018 Participated and won Nestle competition 2018 Participated and won Adithya conducted by Shevroy’s college of Hotel Management Currently in the tech industry for restaurants
I am chef last 15 years working in five star hotels Middle East and India. I have done hotel management. My specialty cousins are Indian, continental, Asian and cold salad’s
I am chef last 15 years working in five star hotels Middle East and India. I have done hotel management. My specialty cousins are Indian, continental, Asian and cold salad’s
I am a professional chef. I am giving online tutorials from past 6 months. I am have a degree in culinary Arts. My key skills are making food from the local available ingredients, you can cook like a chef at your home. I can help you teach how to plate your food. How to photograph your food. And make the most out of with limited resources. I have won several cooking competitions like Lost Indian Recipe st AISSMS.
I am a professional chef. I am giving online tutorials from past 6 months. I am have a degree in culinary Arts. My key skills are making food from the local available ingredients, you can cook like a chef at your home. I can help you teach how to plate your food. How to photograph your food. And make the most out of with limited resources. I have won several cooking competitions like Lost Indian Recipe st AISSMS.
I am a passionate chef teaching others the art of cooking with minimum effort. I have been teaching for three years now and have many successful students.
I am a passionate chef teaching others the art of cooking with minimum effort. I have been teaching for three years now and have many successful students.
Currently successfully running my home food n baking business in past 3 years. I have top rating online. People love my food n quality. I serve any cuisine with authenticity.
Currently successfully running my home food n baking business in past 3 years. I have top rating online. People love my food n quality. I serve any cuisine with authenticity.
I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.
I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.
I m a computer engineer, I have an MCA degree. But cooking is a regular hobby. Can teacher veg, nonveg items, cakes and all home like food basically from Pune.
I m a computer engineer, I have an MCA degree. But cooking is a regular hobby. Can teacher veg, nonveg items, cakes and all home like food basically from Pune.
With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.
With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.
“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨ I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste.. And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤
“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨ I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste.. And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤
I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.
I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.
I teach you tasty dishes to make.
I teach you tasty dishes to make.
I am a professional cook, and I've been giving home online cooking tution since. I am certified in cooking and have a hotel management degree. My essential skills are cooking, accomplishments, and other relevant details to make your profile look richer.
I am a professional cook, and I've been giving home online cooking tution since. I am certified in cooking and have a hotel management degree. My essential skills are cooking, accomplishments, and other relevant details to make your profile look richer.
I am professional chef. Completed my degree in hotel management, I have 8 years of experience in cooking industry. With international experience I can bring more to teach and explore in food industry.
I am professional chef. Completed my degree in hotel management, I have 8 years of experience in cooking industry. With international experience I can bring more to teach and explore in food industry.
Galaxy kitchen cooking classes conduct cooking classes for Cake, Ice cream, Non veg, Punjabi, Chinese,chocolates etc with a very fair and minimum amount.
Galaxy kitchen cooking classes conduct cooking classes for Cake, Ice cream, Non veg, Punjabi, Chinese,chocolates etc with a very fair and minimum amount.
Find more Biryani Cooking Classes
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Create Free Profile >>Pune, a city celebrated for its rich history and vibrant culinary scene, offers a fantastic array of biryani cooking classes for those eager to master this iconic dish. Whether you're a beginner or a seasoned cook, these classes provide an immersive experience into the art of biryani making. From understanding the different regional variations to mastering the techniques that result in perfectly layered and flavorful biryani, Pune's cooking classes offer something for everyone.
Biryani cooking classes in Pune cover a wide range of topics to ensure you gain a comprehensive understanding of biryani preparation:
Finding biryani cooking classes in Pune is easier than ever. Many culinary schools, cooking studios, and even home chefs offer classes tailored to different skill levels and interests. Here are some ways to find the perfect class:
To make the most of your biryani cooking experience, consider these essential tips:
In Pune, you'll find diverse biryani classes catering to different preferences and skill levels. Some well known biryani classes are:
Embark on your biryani cooking journey in Pune and discover the joy of creating this exquisite dish. With expert guidance and hands-on experience, you'll be well on your way to becoming a biryani master.
You can expect to learn various regional styles such as Hyderabadi, Lucknowi, and Kolkata biryani. Each style uses unique ingredients and cooking methods, offering a diverse culinary experience.
Yes, many biryani cooking classes are designed for beginners. These classes typically start with the basics of Indian cooking and gradually introduce more complex biryani-making techniques, ensuring everyone can follow along.
UrbanPro offers a curated list of experienced tutors and cooking schools in Pune, specializing in biryani. You can compare profiles, read reviews, and book a demo class to find the best fit for your learning style and schedule, making the process convenient and reliable.
Yes, many classes cater to specific dietary preferences and regional styles. You can find classes that focus exclusively on vegetarian biryani, Hyderabadi biryani, or other types. Check the class descriptions for details.
The duration of a biryani cooking class can vary. Some classes are short workshops lasting a few hours, while others are part of more extensive culinary courses that may last several weeks. Check the class details for specific information on duration.