56 Student Reviews
I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.
I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.
I believe that cooking is an art that everyone can master with practice, patience, and the right guidance. In my classes, I encourage students to explore their creativity while emphasizing the importance of technique and precision. Whether it’s mastering a perfect dish or learning knife skills. My teaching style blends practical demonstrations with step-by-step instructions. I create an interactive environment where students feel confident to ask questions and share their culinary challenges.
I believe that cooking is an art that everyone can master with practice, patience, and the right guidance. In my classes, I encourage students to explore their creativity while emphasizing the importance of technique and precision. Whether it’s mastering a perfect dish or learning knife skills. My teaching style blends practical demonstrations with step-by-step instructions. I create an interactive environment where students feel confident to ask questions and share their culinary challenges.
I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.
I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.
I am a passionate chef teaching others the art of cooking with minimum effort. I have been teaching for three years now and have many successful students.
I am a passionate chef teaching others the art of cooking with minimum effort. I have been teaching for three years now and have many successful students.
I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.
I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.
With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.
With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.
“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨ I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste.. And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤
“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨ I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste.. And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤
I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.
I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.
I am a graphic designer by profession. I’ve been cooking my whole life since childhood and have immense passion for trying continental dishes. I try to create classic recipes and also add my own touch to them.
I am a graphic designer by profession. I’ve been cooking my whole life since childhood and have immense passion for trying continental dishes. I try to create classic recipes and also add my own touch to them.
I can teach every topic very easily and make it stronger for the students.
I teach you tasty dishes to make.
I teach you tasty dishes to make.
I am a civil engineer by profession. I love cooking, arts and craft and i am giving online tutions. I am certified in civil engineering and have completed Mtech.
I am a civil engineer by profession. I love cooking, arts and craft and i am giving online tutions. I am certified in civil engineering and have completed Mtech.
Hi, my name is Abhijeet Shinde. I am a complete about the BSc in hospital management. My key skills are that I will teach you and learn you how to cook hygienically.
Hi, my name is Abhijeet Shinde. I am a complete about the BSc in hospital management. My key skills are that I will teach you and learn you how to cook hygienically.
Running tuition classes for the last four years, Specialist in south Indian, and Indian homemade cooking will be happy to serve more learners.
Running tuition classes for the last four years, Specialist in south Indian, and Indian homemade cooking will be happy to serve more learners.
I have 10 years of experience in to baking chocolate making. Take professional orders and is a proud baker.
We provide cooking classes for all.
We provide cooking classes for all.
Cooking Instructor offering a specialized background in Indian and Continental cuisine. Core Qualifications Experienced with basic to different forms of cuisines. Coursework in presenting multiple courses Teaches food storage and safety Utilizes the freshest ingredients Excellent hands-on teaching style Provide hands-on in-person training in a kitchen environment.
Cooking Instructor offering a specialized background in Indian and Continental cuisine. Core Qualifications Experienced with basic to different forms of cuisines. Coursework in presenting multiple courses Teaches food storage and safety Utilizes the freshest ingredients Excellent hands-on teaching style Provide hands-on in-person training in a kitchen environment.
I am a continental/Italian chef working in a star rated hotel.My expertise are in salad,soup,grilled food,chinese food, vegetarian/non vegetarian.I have around 10 years if experience in this field.I am planning to give cooking classes to interested person in their residents.
I am a continental/Italian chef working in a star rated hotel.My expertise are in salad,soup,grilled food,chinese food, vegetarian/non vegetarian.I have around 10 years if experience in this field.I am planning to give cooking classes to interested person in their residents.
I hold a total experience of 7 years in cooking classes I thought cooking to my sister and she won the young contest in pune and and stood 1st in maharashtra and represent the same at London and stood second there in year 2015 and many other such students have learnt from me I basically focus first on making the students friendly and familiar with their kitchen and all ingredients and then teach them to cook and present them in a beautiful way I mainly focus on indian food with innovation to know more we can talk when we initiate.
I hold a total experience of 7 years in cooking classes I thought cooking to my sister and she won the young contest in pune and and stood 1st in maharashtra and represent the same at London and stood second there in year 2015 and many other such students have learnt from me I basically focus first on making the students friendly and familiar with their kitchen and all ingredients and then teach them to cook and present them in a beautiful way I mainly focus on indian food with innovation to know more we can talk when we initiate.
consultancy services for menu finalization of cafe's and restaurants Anant kitchen Professional cooking classes course varieties off all cuisine Indian Italian Mexican chinese Labanese Thai South indian Punjabi Jain food etc Classes provide in ur own house any queries pllzz call me on this number 9131nine five seven three85 Duration: 1 month Syllabus: ���¯�������� Soups ���¯�������� Types of Biryani & Pulav ���¯�������� Parathas & Rolls ���¯�������� Punjabi Dishes ���¯�������� Types of Pakoda ���¯�������� Indian Gravies ���¯�������� Salads ���¯�������� Chaats ���¯�������� Deserts & Sweets ���¯�������� Chinese Dishes ���¯�������� Italian Dishes ���¯�������� South Indian Dishes ���¯�������� Fast Food & Snacks ���¯�������� Non Veg / Kolhapuri Dishes BUSINESS LECTURE ���¯�������� Food License ���¯�������� Cost Control ���¯�������� Food Preservation ���¯�������� Banking ���¯�������� Menu Planning ���¯�������� Vendor Management ���¯�������� Marketing ���¯�������� Kitchen set - up ���¯�������� Equipment & Machinery
consultancy services for menu finalization of cafe's and restaurants Anant kitchen Professional cooking classes course varieties off all cuisine Indian Italian Mexican chinese Labanese Thai South indian Punjabi Jain food etc Classes provide in ur own house any queries pllzz call me on this number 9131nine five seven three85 Duration: 1 month Syllabus: ���¯�������� Soups ���¯�������� Types of Biryani & Pulav ���¯�������� Parathas & Rolls ���¯�������� Punjabi Dishes ���¯�������� Types of Pakoda ���¯�������� Indian Gravies ���¯�������� Salads ���¯�������� Chaats ���¯�������� Deserts & Sweets ���¯�������� Chinese Dishes ���¯�������� Italian Dishes ���¯�������� South Indian Dishes ���¯�������� Fast Food & Snacks ���¯�������� Non Veg / Kolhapuri Dishes BUSINESS LECTURE ���¯�������� Food License ���¯�������� Cost Control ���¯�������� Food Preservation ���¯�������� Banking ���¯�������� Menu Planning ���¯�������� Vendor Management ���¯�������� Marketing ���¯�������� Kitchen set - up ���¯�������� Equipment & Machinery
Provides cooking classes to all students.
Provides cooking classes to all students.
Alkas Cooking Classes providing classes for Cooking Classes.Will teach to bake cake without oven or microwave, cutting and layering the cake,soaking the cake, adding flavours to the cake and decorating the cake with different nozzles.
Alkas Cooking Classes providing classes for Cooking Classes.Will teach to bake cake without oven or microwave, cutting and layering the cake,soaking the cake, adding flavours to the cake and decorating the cake with different nozzles.
Kitchen Confidence offers Cooking & Baking classes, Chinese, Italian, No flame cooking, Salad making, Sandwich making, All International Cuisines etc
Kitchen Confidence offers Cooking & Baking classes, Chinese, Italian, No flame cooking, Salad making, Sandwich making, All International Cuisines etc
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I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...