I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.
I am a professional chef from past 7 years, I am a Food and Restaurant consultant and giving home tuition since 2017, I have my Bachelors in Hospitality and Hotel Administration (3 years) from Institute of Hotel Management ,Meerut and Diploma in cookery (2 years) from Maharashtra State Institue of Hotel Management Pune I have work with J W Marriott Pune ,Double Tree by Hilton Pune ,Carnival Cruise lines USA,Maimi, Indian restaurant in Las Vegas, Nevada, USA, & Pravin Masalewale,Pune, etc, Providing cooking classes as per your requirement of cuisines at your home.
I believe that cooking is an art that everyone can master with practice, patience, and the right guidance. In my classes, I encourage students to explore their creativity while emphasizing the importance of technique and precision. Whether it’s mastering a perfect dish or learning knife skills. My teaching style blends practical demonstrations with step-by-step instructions. I create an interactive environment where students feel confident to ask questions and share their culinary challenges.
I believe that cooking is an art that everyone can master with practice, patience, and the right guidance. In my classes, I encourage students to explore their creativity while emphasizing the importance of technique and precision. Whether it’s mastering a perfect dish or learning knife skills. My teaching style blends practical demonstrations with step-by-step instructions. I create an interactive environment where students feel confident to ask questions and share their culinary challenges.
I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.
I am a student of Aissms college of hotel management and catering technology. I have completed my degree of BSc in Hospitality Studies. I am a hard working and sincere individual who can communicate very well. My area of expertise is Kitchen and Front Office. I have trained in Lux Le Morne luxury Resort in Mauritius. My job title was a cook. I have practical knowledge about cooking. I know how to prepare various types of cuisines like Indian, Italian, Asian etc.
I am a passionate chef teaching others the art of cooking with minimum effort. I have been teaching for three years now and have many successful students.
I am a passionate chef teaching others the art of cooking with minimum effort. I have been teaching for three years now and have many successful students.
I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.
I am a Chef by Professional in Reputed organization for last since last 4 year as a Chef de Partie. I trained many of intern in professional way. I love to teach about cooking , what i teach is authentic , and try to build your love towards food.
With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.
With over ten years of experience in the culinary industry, I bring an international flair to my dishes. Specializing in continental cuisine and having worked with 5-star hotels, I'm passionate about creating delicious dishes that tantalize the taste buds.
“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨ I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste.. And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤
“A recipe has no soul. You, as the cook, must bring soul to the recipe.”♨ I completely believe & live by this quote...To me, food is as much about the moment, the occassion, the location & the company as it is about the taste.. And Cooking is on of the great gifts you can give to those you love. So here I m..to help you learn cooking in the most simplest & effective ways.. I m Nilam & m very passionate about cooking. I m a self taught chef. I love cooking traditionally & also in modern ways. I hope my videos encourage & inspire you enough to enjoy cooking as much as I do..😇 So Join me in this journey of falling in love with learning cooking & believe me m going to make it more fun & approachable for you guys...☺❤
I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.
I am a multi cuisine chef having 11 years of experience in the hotels, restaurant and worldwide. I have completed 3 years degree in Hotel management. Currently I'm working with one of the institute taking cafe training of the young generation students. Sharing all the knowledge of the food to open own restaurant cafe's hotel.
I am a graphic designer by profession. I’ve been cooking my whole life since childhood and have immense passion for trying continental dishes. I try to create classic recipes and also add my own touch to them.
I am a graphic designer by profession. I’ve been cooking my whole life since childhood and have immense passion for trying continental dishes. I try to create classic recipes and also add my own touch to them.
I can teach every topic very easily and make it stronger for the students.
I teach you tasty dishes to make.
I teach you tasty dishes to make.
I am a civil engineer by profession. I love cooking, arts and craft and i am giving online tutions. I am certified in civil engineering and have completed Mtech.
I am a civil engineer by profession. I love cooking, arts and craft and i am giving online tutions. I am certified in civil engineering and have completed Mtech.
Running tuition classes for the last four years, Specialist in south Indian, and Indian homemade cooking will be happy to serve more learners.
Running tuition classes for the last four years, Specialist in south Indian, and Indian homemade cooking will be happy to serve more learners.
I have 10 years of experience in to baking chocolate making. Take professional orders and is a proud baker.
We provide cooking classes for all.
We provide cooking classes for all.
Cooking Instructor offering a specialized background in Indian and Continental cuisine. Core Qualifications Experienced with basic to different forms of cuisines. Coursework in presenting multiple courses Teaches food storage and safety Utilizes the freshest ingredients Excellent hands-on teaching style Provide hands-on in-person training in a kitchen environment.
Cooking Instructor offering a specialized background in Indian and Continental cuisine. Core Qualifications Experienced with basic to different forms of cuisines. Coursework in presenting multiple courses Teaches food storage and safety Utilizes the freshest ingredients Excellent hands-on teaching style Provide hands-on in-person training in a kitchen environment.
I am a continental/Italian chef working in a star rated hotel.My expertise are in salad,soup,grilled food,chinese food, vegetarian/non vegetarian.I have around 10 years if experience in this field.I am planning to give cooking classes to interested person in their residents.
I am a continental/Italian chef working in a star rated hotel.My expertise are in salad,soup,grilled food,chinese food, vegetarian/non vegetarian.I have around 10 years if experience in this field.I am planning to give cooking classes to interested person in their residents.
I hold a total experience of 7 years in cooking classes I thought cooking to my sister and she won the young contest in pune and and stood 1st in maharashtra and represent the same at London and stood second there in year 2015 and many other such students have learnt from me I basically focus first on making the students friendly and familiar with their kitchen and all ingredients and then teach them to cook and present them in a beautiful way I mainly focus on indian food with innovation to know more we can talk when we initiate.
I hold a total experience of 7 years in cooking classes I thought cooking to my sister and she won the young contest in pune and and stood 1st in maharashtra and represent the same at London and stood second there in year 2015 and many other such students have learnt from me I basically focus first on making the students friendly and familiar with their kitchen and all ingredients and then teach them to cook and present them in a beautiful way I mainly focus on indian food with innovation to know more we can talk when we initiate.
consultancy services for menu finalization of cafe's and restaurants Anant kitchen Professional cooking classes course varieties off all cuisine Indian Italian Mexican chinese Labanese Thai South indian Punjabi Jain food etc Classes provide in ur own house any queries pllzz call me on this number 9131nine five seven three85 Duration: 1 month Syllabus: ���¯�������� Soups ���¯�������� Types of Biryani & Pulav ���¯�������� Parathas & Rolls ���¯�������� Punjabi Dishes ���¯�������� Types of Pakoda ���¯�������� Indian Gravies ���¯�������� Salads ���¯�������� Chaats ���¯�������� Deserts & Sweets ���¯�������� Chinese Dishes ���¯�������� Italian Dishes ���¯�������� South Indian Dishes ���¯�������� Fast Food & Snacks ���¯�������� Non Veg / Kolhapuri Dishes BUSINESS LECTURE ���¯�������� Food License ���¯�������� Cost Control ���¯�������� Food Preservation ���¯�������� Banking ���¯�������� Menu Planning ���¯�������� Vendor Management ���¯�������� Marketing ���¯�������� Kitchen set - up ���¯�������� Equipment & Machinery
consultancy services for menu finalization of cafe's and restaurants Anant kitchen Professional cooking classes course varieties off all cuisine Indian Italian Mexican chinese Labanese Thai South indian Punjabi Jain food etc Classes provide in ur own house any queries pllzz call me on this number 9131nine five seven three85 Duration: 1 month Syllabus: ���¯�������� Soups ���¯�������� Types of Biryani & Pulav ���¯�������� Parathas & Rolls ���¯�������� Punjabi Dishes ���¯�������� Types of Pakoda ���¯�������� Indian Gravies ���¯�������� Salads ���¯�������� Chaats ���¯�������� Deserts & Sweets ���¯�������� Chinese Dishes ���¯�������� Italian Dishes ���¯�������� South Indian Dishes ���¯�������� Fast Food & Snacks ���¯�������� Non Veg / Kolhapuri Dishes BUSINESS LECTURE ���¯�������� Food License ���¯�������� Cost Control ���¯�������� Food Preservation ���¯�������� Banking ���¯�������� Menu Planning ���¯�������� Vendor Management ���¯�������� Marketing ���¯�������� Kitchen set - up ���¯�������� Equipment & Machinery
Provides cooking classes to all students.
Provides cooking classes to all students.
Alkas Cooking Classes providing classes for Cooking Classes.Will teach to bake cake without oven or microwave, cutting and layering the cake,soaking the cake, adding flavours to the cake and decorating the cake with different nozzles.
Alkas Cooking Classes providing classes for Cooking Classes.Will teach to bake cake without oven or microwave, cutting and layering the cake,soaking the cake, adding flavours to the cake and decorating the cake with different nozzles.
Kitchen Confidence offers Cooking & Baking classes, Chinese, Italian, No flame cooking, Salad making, Sandwich making, All International Cuisines etc
Kitchen Confidence offers Cooking & Baking classes, Chinese, Italian, No flame cooking, Salad making, Sandwich making, All International Cuisines etc
Cooking techniques Food presentation techniques How to use ingredients Knife skills Different types of cuts Method of cooking Food plating Menu planning Menu designing Kitchen designing
Cooking techniques Food presentation techniques How to use ingredients Knife skills Different types of cuts Method of cooking Food plating Menu planning Menu designing Kitchen designing
Find more Salad Making Classes
Do you offer Salad Making Classes ?
Create Free Profile >>Are you ready to toss your way to a healthier and more delicious lifestyle? Pune offers a vibrant scene for salad-making enthusiasts, with numerous classes and courses catering to all skill levels. Whether you're a beginner looking to learn the basics or a seasoned cook wanting to expand your repertoire, salad making classes in Pune provide an excellent opportunity to enhance your culinary skills and embrace nutritious eating.
Discover a World of Flavors: Salad making is more than just chopping vegetables; it's about creating a symphony of flavors and textures. You'll learn to combine various ingredients, dressings, and toppings to create exciting and satisfying salads.
Boost Your Health: Salads are a fantastic way to incorporate essential vitamins, minerals, and fiber into your diet. By mastering salad making, you can easily create healthy and balanced meals that support your well-being.
Impress Your Friends and Family: Elevate your hosting game by serving stunning and delicious salads at your next gathering. You'll gain the confidence to experiment with ingredients and create unique salad combinations that will wow your guests.
Expand Your Culinary Skills: Salad making is a versatile skill that can be applied to various cuisines and dietary preferences. You'll learn about different types of greens, dressings, and techniques that can be used to create a wide range of salads.
Salad making classes in Pune typically cover a range of topics, including:
Pune offers a variety of options for salad making classes, catering to different interests and skill levels. Some popular options include:
Ready to embark on your salad making journey? Here are a few tips to get you started:
With dedication and practice, you'll be creating delicious and healthy salads in no time!
Salad making classes offer numerous benefits, including learning new culinary skills, improving your health by incorporating more vegetables into your diet, and expanding your knowledge of flavors and ingredients. You'll also gain confidence in the kitchen and impress your friends and family with your delicious creations.
The types of salads you'll learn to make will depend on the specific class you choose. However, most classes cover a range of salads, including classic salads, contemporary salads, vegetarian salads, and salads with grilled or roasted ingredients. Some classes may also focus on specific cuisines or dietary preferences.
No, prior cooking experience is not required to take a salad making class. Most classes cater to all skill levels, from beginners to experienced cooks. The instructor will guide you through the basics of salad making, including knife skills, dressing making, and ingredient selection.
The duration of a typical salad making class can vary depending on the format and content of the class. Some classes may be a few hours long, while others may be spread out over several days or weeks. Check the class description for specific information on duration and schedule.
To find the best salad making class for your needs, consider your interests, skill level, and budget. Read online reviews and testimonials to get an idea of the quality of the class and the instructor's expertise. You can find a wide array of Salad Making Classes in Pune at UrbanPro. Book a demo class to check if the class suits your needs.