Baking Classes near me in Hyderabad, India

A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures

*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*

I am a passionate online baking instructor hailing from Hyderabad. With 10 years of experience crafting delectable treats and sharing my expertise through offline teaching, I have embarked on a mission to spread the joy of baking to enthusiasts worldwide. Specializing in international cakes and French desserts, my classes offer the perfect blend of skill, technique, and flavor. My journey from self-taught baker to avid learner under the guidance of renowned international chefs reflects my commitment to excellence. Currently pursuing a pastry chef certificate from IIHM, I continue to hone my craft, ensuring unparalleled quality and credibility in my instruction. Join my classes to master the art of baking from the comfort of your home and unlock a world of mouthwatering delights.

I am a baker since 2018, interned at Sheraton hotel. Instagram - Rachelsreddy

I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!

Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.

I am an art teacher and I provide designer Candle Making Classes. I have 8 years of experience in candle making course teaching.

Hamstech Institute of Fashion & Interior Design was established in the year 1992 with the sole aim of offering quality education and training in the field of Fashion and Interior Design and has since then, produced over 8,000 professionals with a clear edge in skill and innovation along with the capability of adapting to changing demands in the Fashion and Interior Design spheres.

We have classes for Easy Entertaining Super Soups & Salads Regional & International Cuisine Quick Meals Baking Vegetarian Cooking Chocolates And more... Cooking Classes can be custom tailored to your needs and for all skill levels. You carry back home whatever you cook or bake and we provide all the necessary ingredients & materials required Rediscover the pleasure of cooking And Bake Like A Pro in no time at all. We take orders for Cakes, Cup Cakes Chocolates and lot more. The perfect way to mark your event in style, be it a Birthday, Anniversary or Family Occasion.

Cakes & Icing specialists. Cookies, Ice cream many varieties.. by a professional chef conducting cooking & baking workshops in Hyderabad with passion.

I am professional Baker and have a studio by name Entice bakers . Now I am providing classes for beginners to advance level in baking . Their is no age limit to learn something which your are passionate about . Hands on and online classes are available . You will get to know everything thing about baking trips and tricks .

We offer "Diploma in Baking and Patisserie " that covers A-Z of everything related to bakery and confectionery. Very helpful for entrepreneurs. At Lavacakes we specialise in making custom designed 3D,4D,Exotic cakes and deserts in the city and state. Our expertise is the level of customisation that we do on cakes. As our tagline says "u name it we cake it" anything and everything can be turned out into a pretty looking unbelievable cake. Happy to share that we have started Lava School of Baking and Cakeistry which offers short term professional Courses in Baking and Sugarcrafting especially for working professionals and Homemakers who would like to become a hobby baker or a professional baker.

Established in 1997, NTR Memorial Trust has been at the forefront of bringing socio-economic change in Andhra Pradesh and Telangana. It endeavours to create opportunities for the underprivileged to achieve their full potential, safeguarding health and safety and reducing poverty and instances of injustice. Our work is guided by an important principle: that we are guardians of private funds which must be utilized in the publics interest. We are inspired by NTRs deeply held belief: that sharing and caring are the ultimate goal of human life. NTR Trust works to economically empower the youth both men and women through various Entrepreneurship Development Programs (EDPs) and Skill Development Programs. Our initiatives have been hugely successful in imparting livelihood generation skills as well as creation of self-employment. Entrepreneur Development Program in Hospitality Management, We have been training aspirants in Pickle Making, Bakery, Milk Shakes and Cookery. We would be very happy to host a one day event at our premises on Food and Beverages. We look forward for your collaboration in training the needy women and un-employed youth.

Pakvaan classes for cooking is one of the best. They cover all types of food items with more than 24 short courses and 400 recipes. You get all the materials from the class itself and take home whatever you make in the class. You also get recipe files which helps you go through it when you are practicing at home

CULINARY ACADEMY OF INDIA, started its operation in the greater hub of Hyderabad associated with providing baking classes for all

Sriyas Cakes n Creams classes was started in 2014 which provides classes for baking ,cooking class. specialized in Designer cakes and cool cakes.We undertake party orders.Wide variety of cakes and chocolates are available.

Vanitha Cookery Classes take students in a group of 5-10.They use and teach all cooking techniques in their classes.They make sure that everyone is learning everything taught.

Creations n Flavours is a dream institute of Mrs. Shweta Shukla who is passionate about learning all type of cuisines and after learning from many renowned personalities she decided to open her own culinary institute which is situated in twin cities . She understand the problems what a new learner is facing in this area so she always takes care to give the proper details about a dish and a lot many variation to build a confidence in her students to create their own recipes. We work in fun full and positive environment where our students can enjoy the learning and are free to do their own creations as well. We have taught more than 250 students of Indian and abroad. We believe in bonding and maintaining good relationship with our students that is why they are requested to be in touch even after the completion of course and can clarify any culinary related queries . many of our students adopted cooking and baking as profession . Our courses are of professional level where you will be always guided by us .

As a child, I enjoyed eating desserts. I was eager to know how the aroma of the finished dessert made me crave for more while I continued to eat more. I always used different flavors to make my cakes tastier. I took a class from a cake outlet because I wanted to learn from the scratch. Although the classes I took could have been better, I learnt how to bake different and healthier cakes by reducing the amount of sugar. Having learnt the skill of baking, I can surprise my friends and family on their birthdays. I can bake healthier cakes with different recipes. There are a lot of popular bakeries and cake houses catering to big events, weddings, birthdays and family parties. It’s interesting to know that baking is not difficult to learn and the business has low entry barrier. This means you can start get the needed accessories and recipe at decent prices and learn to bake different types of cake with practice. This can help you start your own Bakery at a small scale while you continue to grow your business.

I am a homebaker, i have a degree in commerce. Baking cup cakes, brownies, chocolate and ice creams are my key skills. Teaching is my passion.

I have experience teaching basic baking skills to beginners, with a focus on creating a friendly, engaging, and hands-on learning environment. My approach is centered on helping students not only follow recipes but also understand the techniques and science behind baking, so they can confidently bake on their own. I teach essential baking fundamentals such as accurate measuring, mixing methods, and proper oven usage. My sessions include simple and popular recipes like vanilla sponge cakes, chocolate cakes, cookies, cupcakes, and basic frosting techniques. I also guide students in understanding key ingredients such as flour types, sugar, butter, and leavening agents, helping them see how each component affects the final result. My teaching method involves clear, step-by-step demonstrations followed by practical, hands-on experience. I make sure to explain common mistakes, troubleshooting tips, and ways to achieve consistent results at home. I encourage students to ask questions, experiment, and develop their creativity while building a strong foundation in baking. I primarily work with absolute beginners and home bakers who want to improve their basic skills. My strengths include patient communication, simplifying complex techniques, and maintaining a supportive and encouraging atmosphere that makes learning enjoyable and stress-free. A typical session begins with an introduction to the recipe and ingredients, followed by a live demonstration of the technique. Students then practice baking themselves, with guidance throughout the process. The session concludes with baking, cooling, and basic decoration, along with tips for presentation and storage. Overall, my goal is to make baking simple, accessible, and enjoyable, while helping learners gain confidence and independence in the kitchen.

Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.

Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. ​The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.