83 Student Reviews
I am an independent online tutor and a dedicated Civil Services aspirant. While my days are spent engaging with textbooks and answer writing, the kitchen has always been my creative escape and a space where I practice mindfulness and precision. I bring immense patience, clear communication, and a highly structured teaching method to our classes. There is no judgment in my kitchen—whether you burn your toast or don't know how to chop an onion, we will work together at your own pace to turn you into a confident home cook! Before our class, I will send you a clean, organized grocery shopping list and equipment checklist. During the live webcam session, we will cook the dish together in real-time. I will guide you through every chop, stir, and seasoning adjustment until your dish is perfect.
I am an independent online tutor and a dedicated Civil Services aspirant. While my days are spent engaging with textbooks and answer writing, the kitchen has always been my creative escape and a space where I practice mindfulness and precision. I bring immense patience, clear communication, and a highly structured teaching method to our classes. There is no judgment in my kitchen—whether you burn your toast or don't know how to chop an onion, we will work together at your own pace to turn you into a confident home cook! Before our class, I will send you a clean, organized grocery shopping list and equipment checklist. During the live webcam session, we will cook the dish together in real-time. I will guide you through every chop, stir, and seasoning adjustment until your dish is perfect.
I am a Chef in continental cusine, I have almost 8 year experience in cooking line, in which i gained my knowledge in multiple cusine like Indian Cusine, Asian Cusine, Mexican cusine, Italian Cusine. I completed my training in Vivanta by Taj.
I am a Chef in continental cusine, I have almost 8 year experience in cooking line, in which i gained my knowledge in multiple cusine like Indian Cusine, Asian Cusine, Mexican cusine, Italian Cusine. I completed my training in Vivanta by Taj.
I am self taught home baker.
I am self taught home baker.
I gained valuable hospitality experience at prestigious five-star hotels like ITC and Radisson, providing exceptional guest service, maintaining professional standards, handling customer requests efficiently, and contributing to overall guest satisfaction.
I gained valuable hospitality experience at prestigious five-star hotels like ITC and Radisson, providing exceptional guest service, maintaining professional standards, handling customer requests efficiently, and contributing to overall guest satisfaction.
I am Chef Vinod I am Italian , continental , Mexican , Thai , Indian fusion cuisine Chef . I have more than 6 year experience in cooking
I am Chef Vinod I am Italian , continental , Mexican , Thai , Indian fusion cuisine Chef . I have more than 6 year experience in cooking
Thank you for visiting misthicookingclasses We believe good food does not need to be complicated. In fact, the best food is often the simplest. Our recipes and our cooking style reflect this fact. Fresh ingredients, treated simply and with respect, are the foundation of memorable meals. Cooking is amazing very particular, it is a essential person need, without foodstuff one cannot stay alive and the right kind of nourishment will have a great effect on your physical condition and quality of life
Thank you for visiting misthicookingclasses We believe good food does not need to be complicated. In fact, the best food is often the simplest. Our recipes and our cooking style reflect this fact. Fresh ingredients, treated simply and with respect, are the foundation of memorable meals. Cooking is amazing very particular, it is a essential person need, without foodstuff one cannot stay alive and the right kind of nourishment will have a great effect on your physical condition and quality of life
My self is Preeti and I am providing Indian food Cooking classes from few years from our home I can make all type of Indian food and I know 'Life is Short' so please taste all type food and also provide all type of shopping tour of Spices, Handicraft, Cloths, Woodworks, Marble so please come with me for making food and also enjoy the Indian culture.
My self is Preeti and I am providing Indian food Cooking classes from few years from our home I can make all type of Indian food and I know 'Life is Short' so please taste all type food and also provide all type of shopping tour of Spices, Handicraft, Cloths, Woodworks, Marble so please come with me for making food and also enjoy the Indian culture.
Delhi cooking classes we provide Cooking Classes.
Delhi cooking classes we provide Cooking Classes.
I am self taught home baker. I have completed my Bachelors of Business Administration in Hotel management. I have done bakery and pastry arts etc
I am self taught home baker. I have completed my Bachelors of Business Administration in Hotel management. I have done bakery and pastry arts etc
Food is something which is close to everyone's heart. Cooking is my hobby since Childhood and teaching is my passion. And I am on my way.
Food is something which is close to everyone's heart. Cooking is my hobby since Childhood and teaching is my passion. And I am on my way.
I was start my job in 1995 at janpath hotel delhi as a commit 3 in indian cook after that job in hotel and restaurant also doing.
I was start my job in 1995 at janpath hotel delhi as a commit 3 in indian cook after that job in hotel and restaurant also doing.
I am a house wife. I am B.A. I have completed my graduation in the year 2002. I cook food for my family . My key skills are North Indian Food and Chinese Food.
I am a house wife. I am B.A. I have completed my graduation in the year 2002. I cook food for my family . My key skills are North Indian Food and Chinese Food.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I am a teacher. I am giving home tuitions. I am certified and I have a degree. My key skills are my profile.
I am a teacher. I am giving home tuitions. I am certified and I have a degree. My key skills are my profile.
I am cooking for the past 30 years and know every pinch of it.So come and learn with me the basics to the advance of the art of making food and get ready to make some delicious delicacies.
I am cooking for the past 30 years and know every pinch of it.So come and learn with me the basics to the advance of the art of making food and get ready to make some delicious delicacies.
Professional I'm a singer but also I love cooking. I'm a home cook and cooking for the last 10-12 years. KHANA and GAANA both are my passions.
Professional I'm a singer but also I love cooking. I'm a home cook and cooking for the last 10-12 years. KHANA and GAANA both are my passions.
An entrepreneur chef specialists in all the Indian and oriental cuisine and the fusion. I can provide the cooking classes to all the age group at your doorstep on a very pocket friendly price.
An entrepreneur chef specialists in all the Indian and oriental cuisine and the fusion. I can provide the cooking classes to all the age group at your doorstep on a very pocket friendly price.
Indian Food Cooking classes Provides Cooking Classes to all Students.
Indian Food Cooking classes Provides Cooking Classes to all Students.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Cooking Classes near me in Mahindru Hospital, Delhi, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
UrbanPro has a list of best Cooking Classes
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I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...