Cooking Classes near me in Lodhi Colony railway station, Delhi

MasterChef Cooking classes in Delhi was started in 2007 by our master chef Usha Agarwal, with just her passion for cooking and her desire to make cooking simple for everyone. At Masterchef, we believe that 'Cookery is not chemistry, it is an art' and living upto this motto we are consistently working to discover this artist in you. We offer a wide variety of Cookery Courses for a wide range of audience. All courses are prepared keeping in mind that recipes are made easy to learn and easy to cook. Each recipe is created after careful study and research, taking care of the nutritional value of each ingredient. We are ISO 9001:2008 certified for providing cooking classes. We also offer certificates on successful completion of the course. We also offer Individual classes on request, with recipes and timings customised as per the individual requests. Individual classes are extremely popular with international students.

Currently associate with sherbet station Dubai as a supervisor. Assisted in food preparation processes. Addressed all guest requests promptly. Served food and Beverages as per restaurant standards. Budget analysis and cost planningâ??s. Event Planning Excellent communication team. Food and Beverage pricing Oversee inventory audits management. Promoted restaurant accommodations and facilities through regularly interacting with guest. Menu planningâ??s. Club koots as a Manager and auditor in Hauz Khas Village, New Delhi. Maintained neat and clean club area at all times. Developed and maintained efficient relationships with vendors.Prepared all membership and fitness targets for club on monthly basis. Determined objectives and strategies to achieve revenue targets. Analyzed club activities and designed improvement strategies. Organized planning session for employee and evaluated performance. Managed and provided response for all employee pay issues. Ensured safety for all members and employees in club. T-.Lounge by Dilmah as a Opration incharge in a Khan Market, New Delhi. Managed restaurant staffing and scheduling operations ensuring full coverage for 20 Shifts, 9 hours per day, and 7 days per week. Trained over 14 incoming staff on menu, serving protocol, etc providing a consistent and enjoyable customer dining. experience Managed inventory, stock and supplies items executing over 10k meals per month with 110 menu items. Led new product development/introduction & managed existing products, including product update and retirement. increasing new customers by 40% & return customers by 90%.Maintained nightly credit card batch and cash out ensuring 100% accountability of revenue. Coffee beans & Tea leaves as a Barista in a Khan Market, New Delhi. Greeted and listened effectively to customers to ensure courteous and quick service Maintained caf�© cleanliness at all times, including cleaning tables, maintaining condiment bar, and removing trash. Prepared and served drinks and food in accordance with health codes and caf�© standards. Performed all support tasks such as cleaning cases and equipment, and restocking display cases. Worked on registers daily to authorize returns and exchanges, and audit receipts. Caf Coffee Day as a BML-1 in a IIT, New Delhi. Managed this adult beverage marketing venue with 18-20 direct reports for the presentation of Anheuser-Busch products. Met objectives to increase sales of new and established products through presentations and special promotions. Conducted marketing focus groups to develop new Anheuser-Busch adult beverage products. Coordinated special events and negotiated contracts for special events that promote AB beer and its partners. Hotel Redisson Windsor as a Commi-II Chinese & thai Cussine in a Punjab, Jalandar. Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Utilizes interpersonal and communication skills to lead, influence, and kitchen staff. Recognizes superior quality products, presentations and flavour. Dry and cold Storage ordering. Check all kitchen equipment. MC-Donalds as a Crew Member in a Sarojni Nagar New Delhi. McDonalds crew members work in the kitchen preparing food and at the front counter helping customers through the ordering process. Team member jobduties include operating a cash register, running the drive-thru, cooking Big Macs and other menu items, cleaning the restaurant, and completing other assigned tasks. Experience Training in Radisson Windsor Hotel for 6th Months. Working under a Master Chef mr soom boom from thailand.

I have been cooking for my family since six years now.To be very honest my Both the boyfriends moved onnin their lives but they still say I cook The Best.Though my cooking is damn simple but its truly homemade.

I want to give classes specially to girls who cannot cook food so that they does not hesitate while cooking at other places.

I'm chef knowing many cuisine with 14 years of experience.. kindly contact me for home cooking classes. Worked with various star hotel in India

La Palate Culinary Academy we provide Cooking Classes

I can teach every topic very easily and make it stronger for the students.

Providing classes For preparing delightful cooking and baking. most Of our students are Foreigners because For our good service. do call us for more information

Nv Cooking Classes provide Cooking Classes.