Cooking Classes near me in Chittaranjan Park Police Station, Delhi

The perfect cookery courses are the medium through which the aspirants of good cooking skills can achieve their objective.

I am a continental chef/specializing in Mediterranean and European cuisine. I am working in Taj hotel worked in ITC hotel, Ihg hotel, and Hyatt hotel. I have completed my graduation in hotel and hospitality administration. My key skills are determination, enthusiasm, and dedication. I got selected as a management trainee in my campus placement. I am still exploring my best version and keep learning.

I am an Italian chef who has been living in India since 2013. I studied Hotel Management in one of the most prestigious institutes in Italy, after which I decided to move to live in India for love. I opened an Italian pastry business in Kolkata where I also taught how to cook authentic Italian food and pastry desserts. The Millennium post wrote an article about me, in September 2021. What I believe and do as my motto is "we are what we eat". I have now moved to New Delhi and reside in Greater Kailash 1. I am open to teaching groups of people interested in learning authentic Italian and Mediterranean cuisine.

I'm a professional chef. I'm giving home/online/tutor home tution since 10 years. I'm certified in taj,itc morya, sodexo and many more mnc company. I have a diploma in hotel management. My key skills are many more cuisines. My accomplishments. Any other relevant details to make your profile look richer.

Hello! I’m thrilled to share my lifelong passion for food with you. My culinary journey is a bit unconventional—I actually started out in marketing, working with international artists, tours, and global FMCG brands. That background taught me how to understand people, communicate clearly, and make learning engaging and fun. Eventually, my love for food pulled me away from the corporate world and straight into the kitchen. I transitioned into hospitality to learn the true, authentic methods of traditional cuisines straight from the source and later opened my cloud kitchen :) What I Offer Cooking isn't just about following a recipe; it’s about understanding the culture, the techniques, and the "why" behind every dish. In my classes, you will get: Authentic Step-by-Step Guidance: No shortcuts that compromise flavor—just time-tested, traditional methods. The Right Ingredients: Recommendations for the exact, authentic brands that make a real difference in taste. Pro Tricks & Hacks: Kitchen secrets I picked up from international chefs and local masters to make your cooking easier, faster, and more delicious. My Specialities Mexican, Lebanese, Indian & continental Whether you are an absolute beginner looking to build confidence or a food enthusiast wanting to master a specific cuisine, I’m here to guide you every step of the way. in

I am a passionate tutor with experience in guiding students through personalized learning, concept clarity, and practical teaching methods. I focus on improving confidence, academic performance, and overall student understanding.

Cooking is an art, a skill & its great fun to learn it. This is one skill that every women or even men wants to master. There can be no. of reasons to join cooking classes - whether on vacation, as a tourist you are interested in Indian food or just as a hobby, It is an activity that every one enjoys a lot. Over the years food has become very important in our lives. We want to eat good food, experience cuisines of various regions & countries, want to know more about food. Some where in our heart we are all foodies, connoisseurs of food ! Even those who are diet conscious also hold a lot of interest in food. All of us want to learn to stay fit with our diets, eat right foods etc. In short food occupies a very special place in our minds & heart.

Executive chef with over 14 years experience in different countries around the world. France,Italy,USA,Honduras,Caribbean Islands,Myanmar And India. to mention a few. Trainer for Intern Students: Training and teaching of International Standards of food managements and training of cooking skills for Tourism Students of UNITECH University 2009 - 2012 Youth Social Reintegration: Development of workshops with street children/youth for reintegration in the society through arts, kitchen and music. Project developed with ¨Medicos Sin Fronteras¨ ( Doctor Without Borders) 2008 Support for Young Upcoming Chef: Creation of public space for young upcoming chef in order to support them in their career. Gastronomic Consultant at SNV ( Holland Service Development Cooperation) for Touristic project with Garifunas communities. Teacher and Tutor: Class of culinary innovation, workshop of food production, development and management of the same. Workshop Trainer: workshop on gastronomic aesthetic and food styling. Book Release: development of a gastronomic book about the culinary innovation of North Coast of Honduras (Innovacion culinaria de la costa norte) March 2009 - Oct. 2009 Skills And Trainer Menu Design Signature dishes Staff Training Catering Events Latin American cuisine Caribbean cuisine Mediterranean Cuisine Asian Fusion Molecular Gastronomy

I Am good in cooking, I have an experience of coocking for 25 years, I have ability to do any work, my strength is my cooking. Strenghths I have Time Management Efficiency Team work Good listner Ability to Handle situations

1 year experience

Asian Academy of Culinary Art is a global cookery academy under the guidance & leadership of a 5 star hotel Executive chef & professional team with international exposure. Academy is aimed at transferring specialized culinary skills. The academy is set up in response to skills shortage in the culinary industry.

i take cooking classes online and also at my home. i have acquired cooking knowledge and skills from various reputed institutes. i specialize in multicuisine

I love cooking i m working in foreign exchange company in incentive destination in greater kailash as a cashier i have 8 years experience of cashier and 12 year experience of non veg cooking

Gourmet Affaires was started in the year 2006.

i m compleate for ten year order for customer dish

Neeta Khurana’s Baking And Cooking Classes was started in 2000 which provides cooking classes for the different items in veg and Non-veg.

We are into This business since the last 5 years. We train budding bakers and all those who want to start a home based business.

Karishma Rastogi Bake n Bite Classes was started last year in 2015. mother daughter duo do catering only for small parties and family get together for veg. item

Minty's Food Studio we provide Cooking Classes