Health and Medical classes near me in Whitefield, Bangalore

I am an Engineer graduate a Yoga practitioner and teacher and a Reiki Healer. I take sessions online, and at home. I am certified in Yoga and Reiki healing.

I am a postgraduate in Food Technology and currently pursuing a Master’s degree in Nutrition. I have a strong academic background in Food Science, Nutrition, Microbiology, and Dietetics. I have experience teaching and guiding students in nutrition concepts, diet therapy, food chemistry, and research methods. My teaching style is interactive, practical, and focused on making concepts easy to understand. I also provide guidance for assignments, exam preparation, and career-oriented learning. With my professional experience as a Nutritionist and Food Technologist, I ensure that students not only learn theory but also understand its real-life applications.

Motivated and exuberant Fitness Instructor with experience in versatile fitness settings as a Boxing player with having 7+ years of experience and as a Fitness coach 2+ years of experience with #CureFit. Passionate for developing fitness programs for clients, and helping them to transform their lives through the power of exercise and nutrition. Skilled in Strength and Conditioning Training, HIIT training, Weight lose, Athletics and Fitness, and Body Weight Training. A performance-driven, dynamic leader with a proven track record of accomplishments in the development of fitness initiatives as in level-1 certified in boxing and level-0 in strength and conditioning also my ACE personal training is pursuing.

I am a qualified clinical nutritionist with 11 years plus experience. My expertise is in the field of Weight loss diet , PCOS,PCOD, Food allergy /sensitivity , management for diabetes and other disease conditions. Personalised diet plan based on the clients routine and work schedule

I am a Nutritionist having 7+ years of experience with extra ordinary communication skills. i have done Masters in Food Technology and my Bachelors in Microbiology, Bio chemistry and Food & Nutrition

I am a certified Yoga Instructor from Bangalore and provide online and offline classes, and I help people to stay fit and healthy in various ways. I provide meditation program, different asanas, pranayama and a weight loss program of 3 months, helping to cure PCOS, weight gain and chronic conditions

I have 5 years of experience of 5 years with 3 years of experience in medical coding as a coder and 2 years of experience in training as an HCC Trainer and have Process coach experience as well. Being a trainer I know how to make the classes interesting and interactive and I have taken online and offline batches of HCC training as well.

I am writing to ask you to consider an addition to your faculty. As a doctorate of food science and technology (7.92/10 ogpa), I am applying to express my strong interest in working as with enthusiasm for this opportunity. I’m returning to work after taking a career break, with experience of 2 years as assistant professor (food science and technology) in a reputed university, where my focus was on teaching and research. I also want to bring in your kind notice that I was have supervised one master (m.Sc. Food science & technology) student for her research work. Specific research areas I have focused on during my phd. Research work was development and evaluation of complementary foods based on corn and peanut. I have attended several conferences and seminars. I have several research and review paper published in my name in various national and international journal. Furthermore, I have also published one chapter in a bio- processing of foods book (chapter- 21). Also have a good knowledge of ms office. I did one month training from jammu and kashmir milk producer co-operative limited where I experienced and learnt about several quality test and product manufacturing. Moreover, I have completed two month training conducted under agri-clinics and agri-business centers schemes of government of india. In addition I hold my bachelor and master of science degree in agriculture with an aggregate of 71.4% in bachelor’s and 8.03/10 ogpa in master’s. I acquired my master’s selection by clearing the all india level entrance examination conducted by icar (indian council of agricultural research) with rank of 251. My field of specialization at masters was post harvest technology of horticultural crops and my m sc. Research work was on effect of plant extracts and packaging on shelf life of guava (psidium guajava l.)”. I have enjoyed my time at islamic university of science and technology working as assistant professor, and am grateful for excellent research and teaching experience opportunities offered. I am now seeking an equally stimulating role that enable me to start again through hand- on teaching and research activities.

I am an experienced and qualified nutritionist dedicated to providing personalized support, guiding individuals through every need of the hour and monitoring their progress via personalized chat and call support.