This certificate course is one of it's kind offered for those who desire to start their own food business including restaurant,catering, fast food etc..

Topics Covered

At the completion of this course, students will understand the full range of operational procedures necessary to plan, control, and operate an effective food service operation. Identify the differences and similarities between commercial and noncommercial food service operations. Describe the steps required to implement a resource control system. Discuss the development of food and beverage standards and the control systems necessary to implement and monitor those standards. Describe the importance and function of an operating budget as a planning and control tool. Describe the role of the menu as the foundation for control in a food service operation. Describe control systems necessary to monitor the purchasing, receiving, storing, issuing, production and service functions in a food service operation. Describe the interpretation of cost control and financial data and corrective actions necessary to manage an effective food service operation. Describe revenue control and theft prevention procedures. Discuss labor cost control procedures. Describe the human resource management issues that are involved in operating a restaurant. Identify customer service and guest relations policies that must be in place for the successful operation of a restaurant. Discuss the role of marketing for the success of a food service operation.

Who should attend

Anyone who has completed 10th std with passion for food and beverage. The candidate should know to read and write english

Pre-requisites

Passion for food and beverage

What you need to bring

Note and pen Internet connection with webcam to connect via google hangout or skype

Key Takeaways

Certificate in Restaurant Management and operation