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25 Hrs Culinary Certification Program in Bakery & Confectionery

25 Hrs Culinary Certification Program in Bakery & Confectionery

BEML Layout, Brookefield, Bangalore

9,300

1 Reviews
8 Interested

About the Course


We are conducting a bakery certificate course for those who are really interested in learning bakery . 25 Hrs Weekend class for 6 weeks

Become a professional baker chef specialized in Bread making & confectionery at end of the course.

After the course you could start your bread manufacturing unit as well.

Topics Covered

=>Breads around the World – Bagels, Baguette, Epi, Stromboli, Multi Cereal, Focaccia, Wheat, Rolls, Croissants, Donuts
=>Pastries – Short Crust Pastries, Puff Pastries
=>Tarts & Pies– Quiche, Raspberry, Apple crumble, Tomato basil
=>Cakes – Walnut Brownie, Tea, Carrot, Chocolate, Banana
=>Cookies – Parmesan & Rosemary, Biscotti, Pin Wheel
=>Gateaux- Tiramisu Cake, Black Forest, Mousse Cakes

Who should attend

All age groups are welcome. You only need to have a passion for baking!

Pre-requisites

No pre-requisites or eligibility criteria.

What you need to bring

A passion for baking!""""

Key Takeaways

Certificate in Bakery & Confectionery

Learn the art of perfect baking
Gallery
Reviews

Recommendations & reviews from previous Customers:

Mamtha Rao

"The trainer was patient and he taught me really well "

attended 25 Hrs Culinary Certification Program in Bakery & Confectionery on 20 Apr, 2013


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Ask Institute Of Hospitality Management, Culinary Arts And Tourism 16/07/2014

ASK IHM, Bangalore Offers Weekend Culinary Certificate Courses for Housewives & Working professionals Free Demo Class and Registration on all Saturdays between 9 am to 1 pm 25 Hrs CulinaryCertification Program in Bakery & Confectionery Course fee- Rs.9300/- Weekend Course Timings --Sundays between 1.30pm to 5.30 pm Eligibility: Any one above...  more » ASK IHM, Bangalore
Offers
Weekend Culinary Certificate Courses for Housewives & Working professionals
Free Demo Class and Registration on all Saturdays between 9 am to 1 pm

25 Hrs CulinaryCertification Program in Bakery & Confectionery
Course fee- Rs.9300/-
Weekend Course Timings –Sundays between 1.30pm to 5.30 pm
Eligibility: Any one above 18 yrs with passion for cooking
N.B: Apron, Chef Cap and Tool kit would be provided. Plating & Presentation Styles will be taught.
Ø Breads around the World – Bagels, Baguette, Epi, Stromboli, Multi Cereal, Focaccia, Wheat, Rolls, Croissants, Donuts
Ø Pastries – Short Crust Pastries, Puff Pastries
Ø Tarts & Pies– Quiche, Raspberry, Apple crumble, Tomato basil
Ø Cakes – Walnut Brownie, Tea, Carrot, Chocolate, Banana
Ø Cookies – Parmesan & Rosemary, Biscotti, Pin Wheel
Ø Gateaux- Tiramisu Cake, Black Forest, Mousse Cakes


--
ASK Institute of Hospitality and Culinary Arts
Initiative of STUDYASK EDUCATION PRIVATE LIMITED
Bangalore, India - 560066
Tel:+91-80-32495267, 41694782 Mobile:09686026565
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megha juneja 01/04/2014

I am interested in the summer course. Can you please add details like cost, timings,etc.

Thanks for replying in advance!

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Ask Institute Of Hospitality Management, Culinary Arts And Tourism 01/04/2014

Hi All ASK IHM is commencing the baking , dessert , continental, italian, salads and pasta courses for housewives and workinng professionals during summer ie between April 1st week to June 2014.

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Megha Juneja 27/01/2014

Could you please add details of when does this course begin?

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Uma 22/12/2013

Pls share course schedule.

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Apeksha 21/12/2013

Do you have a similar - weekend only course for cakes and pastry making

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Ask Institute Of Hospitality Management, Culinary Arts And Tourism 04/12/2013

Hi Greetings from ASK IHM! We are commencing shortly certificate course in Bread Making. The course is of 40 hrs duration conducted every weekend . All breads around the world would be taught by professional Bakery chefs. Cost of the course is Rs.15000 After completion of the course you would be able to prepare breads like french loaf, pitta, epi,...  more » Hi

Greetings from ASK IHM!

We are commencing shortly certificate course in Bread Making. The course is of 40 hrs duration conducted every weekend . All breads around the world would be taught by professional Bakery chefs.

Cost of the course is Rs.15000

After completion of the course you would be able to prepare breads like french loaf, pitta, epi, multi cereal, focaccia , doug nuts and much more...

Regards
Kavitha «less

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B.V.VENKATESH 20/11/2013

I am interested in the course. but require more details:
1. Course Duration
2. Start date and end date
3. Location

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goutam 20/11/2013

Dear sir could u pl send the details about the course and fees and duration.

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Tina 20/11/2013

I am interested in the course. but require more details:
1. Course Duration
2. Start date and end date
3. Location

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Recommendations & reviews from previous Customers:

Mamtha Rao

"The trainer was patient and he taught me really well "

attended 25 Hrs Culinary Certification Program in Bakery & Confectionery on 20 Apr, 2013


Date and Time

Not decided yet.

About the Trainer

Chef.Antony

M Sc in Hotel Management


Professional Bakery Chef with rich experience in bakery & confectionery from bakeries of 5 star deluxe hotels in india and abroad..
Seats Left-

Students Interested 8

Lifetime Stats

Batches conducted 1

Total Students 4

Course Id: 3318