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25 Hrs Culinary Certification Program in Indian Cuisine

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BEML Layout, Brookefield, Bangalore

Course ID: 21412

BEML Layout, Brookefield, Bangalore

Students Interested 0 (Seats Left 0)

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About the Course

Weekend Course Timings – Saturdays between 1.30pm to 5.30 pm

N.B: Apron, Chef Cap and Tool kit would be provided. Plating & Presentation Styles will be taught .

Topics Covered

• Soups – Mulligatawny, Shorbha, Palak, Kozhi Rasam, Paya, Curry Soup
• Salads – Sprout, Carrot and peanut, Fruity Channa, Chicken Mango, Mint tomato, Vazhaipoo
• Starters –Aloo & Paneer Roll, Karwari Prawns, Chickpea & Rice balls, Karimeen pollichathu, Soya Chaap, shish Kebab
• Basic Gravies- White, Green, Yellow, Red
• Main Courses – Murgh Saagwala, Kozhi varthua curry, Mutton Roganjosh, Navarathna Korma, Shahi Paneer, Nargisi Kofta Curry
• Rice – Mughlai Dum Biryani, Lucknow Yakhni Pulao, Kashmiri Puloa
• Desserts – Mango Kulfi, pazham pradhaman, Shahi tukda, Rasmalai, Pal Kozhukattai, Kaddu halwa

Who should attend

Eligibility: Any one above 18 yrs with passion for cooking


Passion for cooking

What you need to bring

Scrippling pad and pen

Key Takeaways

Certificate in Indian Cuisine

Recipe book

Date and Time

Not decided yet.

About the Trainer

3.67 Avg Rating

3 Reviews

11 Students

5 Courses

Abu Thakir

Masters in Culinary

Chef Abu Thakir is a passionate culinary professional with rich experience in Carnival cruises, Royal Carribean cruises, USA, Taj hotels, Starwood hotels etc..


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Students Interested 0 (Seats Left 0)

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