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25 Hrs Culinary Certification Program in Indian Cuisine

BEML Layout, Brookefield, Bangalore


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About the Course

Weekend Course Timings – Saturdays between 1.30pm to 5.30 pm

N.B: Apron, Chef Cap and Tool kit would be provided. Plating & Presentation Styles will be taught .

Topics Covered

• Soups – Mulligatawny, Shorbha, Palak, Kozhi Rasam, Paya, Curry Soup
• Salads – Sprout, Carrot and peanut, Fruity Channa, Chicken Mango, Mint tomato, Vazhaipoo
• Starters –Aloo & Paneer Roll, Karwari Prawns, Chickpea & Rice balls, Karimeen pollichathu, Soya Chaap, shish Kebab
• Basic Gravies- White, Green, Yellow, Red
• Main Courses – Murgh Saagwala, Kozhi varthua curry, Mutton Roganjosh, Navarathna Korma, Shahi Paneer, Nargisi Kofta Curry
• Rice – Mughlai Dum Biryani, Lucknow Yakhni Pulao, Kashmiri Puloa
• Desserts – Mango Kulfi, pazham pradhaman, Shahi tukda, Rasmalai, Pal Kozhukattai, Kaddu halwa

Who should attend

Eligibility: Any one above 18 yrs with passion for cooking


Passion for cooking

What you need to bring

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Key Takeaways

Certificate in Indian Cuisine

Recipe book
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About the Trainer

Abu Thakir

Masters in Culinary

Chef Abu Thakir is a passionate culinary professional with rich experience in Carnival cruises, Royal Carribean cruises, USA, Taj hotels, Starwood hotels etc..
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Course Id: 21412