Cooking Classes near me in Visakhapatnam, India

I am a big Foodie and also a fitness freak. I know how to satisfy the food cravings in a healthy way.. cooking is my passion.. I can cook almost all the South Indian dishes in a simple way. From making of dosa batter to cooking delicious chettinad chicken.. and I would to teach what I enjoy doing most of the time !!

I cook and teach ONLY vegetarian dishes. Uniqueness of my teaching : smart use of kitchen appliances, save gas, within 1 hr can teach 3 to 4 recipes. Recipes include Andhra cuisine, selected north indian dishes, few chinese and few continental dishes. Rs.1000/ hr. I am Ayurvedic Health counselor. I believe right cooking and right eating helps to live right. Those who wish to learn healthy style of cooking may ping, call, book free demo class. Lets start the joy of cooking together.

I am an experianced professional chef working with international hotel group like Hyatt, Marriott,accordingly,IHG, Radisson. Experience in menu design for new outlet, layout setup for commercial kitchen, menu planning, menu balancing, diet menu planning, go organic food menu, weekly menu diet food, consultant for new hotel, resturant, catering,bulk kitchen, online food industry.

I am proficient in cooking by having the experience of 15+ years. I am also running a home food buisness called Indira Home Foods. where it is shipped all over the world.

passionate and creative Cooking Teacher dedicated to inspiring students through the art of food. With strong knowledge of traditional and modern recipes, I specialize in teaching baking, Indian cuisine, snacks, desserts, and creative presentation techniques. With hands-on experience in cake making, icing techniques, mousse cups, cupcakes, muffins, and homemade delicacies, I focus on practical learning, hygiene standards, and easy-to-follow methods that anyone can master. I believe cooking is not just a skill — it is creativity, love, and confidence served on a plate. My classes are designed for beginners, homemakers, and aspiring home bakers who want to start their own small food business or improve their kitchen skills. 🔹 Specializations: • Cake baking & icing techniques • Eggless baking • Mousse & dessert making • Cupcakes & muffins • Homemade snacks & sweets • Basic to advanced cooking techniques 🔹 Teaching Style: • Step-by-step demonstrations • Practical hands-on training • Business guidance for home bakers • Friendly and supportive environment

Iam a working women...I wanted to give online and home tutorials for cooking.I have passion for cooking which lead me to learn many of south indian dishes ,Biryanis and many more tasty foods at home. Any one who wants to learn good cooking can get cooking classes from me.

I am a teacher . I present home / online home tuition since last 4 years . Cooking is my hobby my first love which have turned out to passion. I love to cook with different cuisine , One of the best thing which I personally like to cook is kheer . I can present cooking in a very simple way even the complex one .

Chef and home cook presently working as culinary arts lecturer in COLLEGE varnika hotel management in Visakhapatnam Passionate cook and food explorer started carrier in 2014 in Mumbai as chef and came back to vizag last year and started my business in DRIVE-IN RESTAURANTS PIETZA PIZZA (wood fired pizza)@ THE VIZAG DRIVE IN GUSTOS AND BIG BOY BARRREL BBQ.@ BEENZ DRIVE IN

I, Raghu, qualified and experienced chef, teaches all type of cooking and experienced in baking, confectionery arts and continental kitchen. i will conduct cooking classes and practicals for people who are keen in cooking

I have nearly a good experience in cooking I try out new new recipe and they become wow keeping confidence on ourselves makes everything wow . My key skills are to try make every boring food yummy and tasty .

I am chef in green tree restaurant. I am giving online home tuition. My key skills are giving nourishment to any kind of food. I have experience of 15 years and one of top chefs in my previous restaurants.

I am presently working with ENCALM Hospitality Delhi as executive Sous Chef. I have over all 15 years experience in food industry, presently I am cooking for for 12 to 15 thousand people food everyday with my team at Delhi airport. I am multiple cuisine speciality Chef.

I am a Zumba trainer. I'm very much passionate about teaching fitness classes. I have certification in Zumba instructor training. People who love dancing and want to get fit through dancing can contact me.

I specialize in Spoken English, Corporate Training and Personality Development. My passion for the English Language has helped me excel in what I do. I have 2 years of experience in this particular fields. I also teach cooking, arts and crafts.

A passionate chef by profession since last 12 years, worked with Individual & Group of Hotels, Restaurants, Cruise Ships in India & overseas. Food Safety Certified by FASSAI, Ministry of Health & Family Welfare, Govt of India.

I am a baker by passion and BSc degree holder in Hotel Management and Catering by profession. My key skills are Baking, Cake decoration, including eggless and fondant cakes, Ice cream making, Ice cream decoration, Cookies and chocolates and many more. I conduct baking classes for the homemakers and want to conduct online classes with my love for cooking.

I am a student of bsc .microbiology....I am great at cooking...I completed my 12th standard and currently pursuing 1st year in microbiology... I can make you learn cooking in the easier way as I often do find the easier ways to cook any complicated dishes ....

"Teaching is a field where we can explore our knowledge to the students and make the students to build the right platform to improve their career", thus i like this profession as its giving much scope to upgrade ourselves with a new technical aspects and make the students to learn as much as they can by giving them practical knowledge and subject knowledge which acts as a backbone support for the student to get into his career.

I am good at teaching cooking and nutrition . I can give complete knowledge of cooking with all types of foods and ingredients and also I'll give knowledge about nutritive values. I good in speaking English Hindi Telugu and also good communication skills with all round knowledge about food.

I have been in the teaching profession since the time I was in intermediate (Tuitions). Has also teaching experience of 1 year for degree students in Aditya Degree College (Kakinada).

I have been cooking for more than three years at home and also at own family functions. I grab people's attention with the garnish that I do. I am good at Indian cuisines and can prepare a variety of snack items.

I am presently successfully running a kitchen named PAAKSHALA at Rushikonda- Madhurwara area with my north indian cousine since last 3 years. Providing north Indian, Mughlai, Gujrati, Punjabi, Bengali food to the people here. My customers are very happy with the tastes of those dishes.

Dedicated and passionate educator with extensive experience in teaching Home Science subjects. Proficient in preparing students for the UGC NET JRF examination, with a proven track record of success. Skilled in creating engaging lesson plans, fostering a positive learning environment, and implementing effective teaching methodologies to cater to diverse learning styles. Committed to empowering students with the knowledge and skills necessary to excel in their academic pursuits. **Key Skills:** - Expertise in Home Science curriculum - UGC NET JRF examination preparation - Curriculum development and lesson planning - Classroom management - Individualized instruction - Assessment and feedback - Strong communication and interpersonal skills - Technological integration in teaching **Experience:** **Home Science Educator* - Developed and delivered comprehensive lesson plans in Home Science subjects, including nutrition, family resource management, textile science, and human development. - Prepared students for the UGC NET JRF examination through specialized coaching and targeted practice sessions. - Implemented innovative teaching strategies to enhance student engagement and comprehension, such as hands-on activities, group discussions, and multimedia presentations. - Provided individualized support and guidance to students, identifying and addressing areas for improvement. - Collaborated with colleagues to align curriculum objectives and maintain academic standards. - Organized extracurricular activities and events to supplement classroom learning and foster holistic development. **Education:** PhD in Food Nutrition &Dietetics UGC NET JRF