Endada Mubarak Colony, Visakhapatnam, India - 530045.
10 yrs of Exp
Details verified of Lakshmi Y.✕
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Telugu Mother Tongue (Native)
Hindi Proficient
English Proficient
Andhra University 2018
Bachelor of Commerce (B.Com.)
Endada Mubarak Colony, Visakhapatnam, India - 530045
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Email Verified
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
10
Cuisine taught
Baking Classes, Cake Decoration Classes, Jain Food Cooking Classes, Salad Making Classes, North Indian Cooking Classes, Biryani Cooking Classes, Dessert Making Classes, Chinese Cooking Classes, Snacks Cooking Classes, Home Food Cooking Classes, Bakery Classes, Continental Cooking Classes, Indian Food Cooking Classes, Gujarati Food Cooking Classes, Punjabi Food Cooking Classes, Italian Cooking Classes, Ice Cream Making Classes, Healthy Cooking Classes, Mexican Food Cooking Classes, Tandoori Cooking Classes, Mughlai Cooking Classes, Chocolate Making Classes, South Indian Cooking Classes
Age group catered to
5- 13 years-old, 22- 50 years old, 14- 21 years old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
passionate and creative Cooking Teacher dedicated to inspiring students through the art of food. With strong knowledge of traditional and modern recipes, I specialize in teaching baking, Indian cuisine, snacks, desserts, and creative presentation techniques. With hands-on experience in cake making, icing techniques, mousse cups, cupcakes, muffins, and homemade delicacies, I focus on practical learning, hygiene standards, and easy-to-follow methods that anyone can master. I believe cooking is not just a skill — it is creativity, love, and confidence served on a plate. My classes are designed for beginners, homemakers, and aspiring home bakers who want to start their own small food business or improve their kitchen skills. 🔹 Specializations: • Cake baking & icing techniques • Eggless baking • Mousse & dessert making • Cupcakes & muffins • Homemade snacks & sweets • Basic to advanced cooking techniques 🔹 Teaching Style: • Step-by-step demonstrations • Practical hands-on training • Business guidance for home bakers • Friendly and supportive environment
Upcoming Live Classes
1. Which classes do you teach?
I teach Cooking Class.
2. Do you provide a demo class?
Yes, I provide a free demo class.
3. How many years of experience do you have?
I have been teaching for 10 years.
Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
10
Cuisine taught
Baking Classes, Cake Decoration Classes, Jain Food Cooking Classes, Salad Making Classes, North Indian Cooking Classes, Biryani Cooking Classes, Dessert Making Classes, Chinese Cooking Classes, Snacks Cooking Classes, Home Food Cooking Classes, Bakery Classes, Continental Cooking Classes, Indian Food Cooking Classes, Gujarati Food Cooking Classes, Punjabi Food Cooking Classes, Italian Cooking Classes, Ice Cream Making Classes, Healthy Cooking Classes, Mexican Food Cooking Classes, Tandoori Cooking Classes, Mughlai Cooking Classes, Chocolate Making Classes, South Indian Cooking Classes
Age group catered to
5- 13 years-old, 22- 50 years old, 14- 21 years old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
passionate and creative Cooking Teacher dedicated to inspiring students through the art of food. With strong knowledge of traditional and modern recipes, I specialize in teaching baking, Indian cuisine, snacks, desserts, and creative presentation techniques. With hands-on experience in cake making, icing techniques, mousse cups, cupcakes, muffins, and homemade delicacies, I focus on practical learning, hygiene standards, and easy-to-follow methods that anyone can master. I believe cooking is not just a skill — it is creativity, love, and confidence served on a plate. My classes are designed for beginners, homemakers, and aspiring home bakers who want to start their own small food business or improve their kitchen skills. 🔹 Specializations: • Cake baking & icing techniques • Eggless baking • Mousse & dessert making • Cupcakes & muffins • Homemade snacks & sweets • Basic to advanced cooking techniques 🔹 Teaching Style: • Step-by-step demonstrations • Practical hands-on training • Business guidance for home bakers • Friendly and supportive environment
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