Details verified of Lakshmi Y.✕
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Online Classes Telugu Mother Tongue (Native)
Hindi Proficient
English Proficient
Andhra University 2018
Bachelor of Commerce (B.Com.)
Endada Mubarak Colony, Visakhapatnam, India - 530045
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
10
Cuisine taught
Biryani Cooking Classes, Snacks Cooking Classes, Dessert Making Classes, Punjabi Food Cooking Classes, Chinese Cooking Classes, Cake Decoration Classes, North Indian Cooking Classes, Italian Cooking Classes, Baking Classes, Bakery Classes, Continental Cooking Classes, Mughlai Cooking Classes, Ice Cream Making Classes, Tandoori Cooking Classes, Salad Making Classes, Gujarati Food Cooking Classes, Home Food Cooking Classes, Indian Food Cooking Classes, Chocolate Making Classes, Mexican Food Cooking Classes, South Indian Cooking Classes, Healthy Cooking Classes, Jain Food Cooking Classes
Age group catered to
5- 13 years-old, 14- 21 years old, 22- 50 years old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
passionate and creative Cooking Teacher dedicated to inspiring students through the art of food. With strong knowledge of traditional and modern recipes, I specialize in teaching baking, Indian cuisine, snacks, desserts, and creative presentation techniques. With hands-on experience in cake making, icing techniques, mousse cups, cupcakes, muffins, and homemade delicacies, I focus on practical learning, hygiene standards, and easy-to-follow methods that anyone can master. I believe cooking is not just a skill — it is creativity, love, and confidence served on a plate. My classes are designed for beginners, homemakers, and aspiring home bakers who want to start their own small food business or improve their kitchen skills. 🔹 Specializations: • Cake baking & icing techniques • Eggless baking • Mousse & dessert making • Cupcakes & muffins • Homemade snacks & sweets • Basic to advanced cooking techniques 🔹 Teaching Style: • Step-by-step demonstrations • Practical hands-on training • Business guidance for home bakers • Friendly and supportive environment
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Class Location
Online class via Zoom
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
10
Cuisine taught
Biryani Cooking Classes, Snacks Cooking Classes, Dessert Making Classes, Punjabi Food Cooking Classes, Chinese Cooking Classes, Cake Decoration Classes, North Indian Cooking Classes, Italian Cooking Classes, Baking Classes, Bakery Classes, Continental Cooking Classes, Mughlai Cooking Classes, Ice Cream Making Classes, Tandoori Cooking Classes, Salad Making Classes, Gujarati Food Cooking Classes, Home Food Cooking Classes, Indian Food Cooking Classes, Chocolate Making Classes, Mexican Food Cooking Classes, South Indian Cooking Classes, Healthy Cooking Classes, Jain Food Cooking Classes
Age group catered to
5- 13 years-old, 14- 21 years old, 22- 50 years old
Dietary Preference catered to
Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes
Teaching Experience in detail in Cooking Classes
passionate and creative Cooking Teacher dedicated to inspiring students through the art of food. With strong knowledge of traditional and modern recipes, I specialize in teaching baking, Indian cuisine, snacks, desserts, and creative presentation techniques. With hands-on experience in cake making, icing techniques, mousse cups, cupcakes, muffins, and homemade delicacies, I focus on practical learning, hygiene standards, and easy-to-follow methods that anyone can master. I believe cooking is not just a skill — it is creativity, love, and confidence served on a plate. My classes are designed for beginners, homemakers, and aspiring home bakers who want to start their own small food business or improve their kitchen skills. 🔹 Specializations: • Cake baking & icing techniques • Eggless baking • Mousse & dessert making • Cupcakes & muffins • Homemade snacks & sweets • Basic to advanced cooking techniques 🔹 Teaching Style: • Step-by-step demonstrations • Practical hands-on training • Business guidance for home bakers • Friendly and supportive environment
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