Shirley is an excellent teacher. She is very patient and will teach you more than what you have asked for. I had a great experience learning from her.
A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures
A skilled culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dinning experience. Over 18 years of progressive experience managing the provisions of fine dinning for luxury hotels & culinary connoisseur; refining the art of cooking; developing impressive menu's and preparing culinary dishes influenced by culturally diverse regions around the globe. Partially adept in the ability to cultivate partnership with service providers in obtaining the freshest and highest quality ingredients. Successfully completed 150 cookery episodes at telugu channel maa television, maa voori vanta. International merit award winner at gulf international culinary competition, dubai in live vegetable & fruit carving competition. Currently associated with global institute of hotel management, hyderabad as culinary connoisseur Expertise in western cuisine, vegetable fruit and styrofoam sculptures
Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.
Teaching chocolate making and baking cakes and icing is really joyful. Everyone one like chocolates, so it's easy to make them learn. Healthy cakes are good for kids so love to bake them. Different cakes, designs and frosting them is really good.
*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*
*HOLI SPECIAL FUSION BAKING WORKSHOP* Happy Holi! Holi is on 29th march so i thought it will be good idea to share with you some holi themed fusion baking. So here are the list of desserts i am going to teach in this workshop and yeah i am sure your family n friends will be impressed when you serve them fusion desserts. *What You Will Learn* - Thandai Cake - Shrikhand Tres leche - Rasmalai Jar Cake - Kesar badam Cupcake with Shrikhand Frosting - Walnut espresso brownies - Pistachio Samolina Cake - No Bake Gulab Jamun Cheese Cake - Almond Biscotti - Orange & Choco Biscotti - Rose & Pistachio Biscotti - Gulab Jamun & Thandai Mousse - Thandai Baked Yogurt *LIMITED SEATS* *Admissions Open Now* *For more information please call/whatsapp on 9550321539* *Contact person- Deepika*
Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.
Chef Phani started off with his career he felt the need for a professional qualification in Hotel Management, that is when he joined the Culinary Academy of Indian Hyderabad & Applied Craft Certificate Course in Food Production in the year 2006. He started training at Taj Sats Air Catering New Delhi as a Trainee Chef, on successful completion of his one-and-a-half-year diploma. Soon he started making his mark in the culinary circles of India & Abroad such as Bakers Fantasy Private Limited in the Maldives, Best Western Group Malaysia and Came Back to India and work at Atria Hotel Bangalore, Indian Paratha Company Bangalore, and also worked for Andhra Pradesh Government at Department of Protocol as Food & Beverage Manager. The main motive Role to Explore the industry First Online Cooking Theory Classes where Chef Phani can execute his knowledge into the world and his motive make him open Chefathomeprep Online Culinary Theory Classes only based and upfront with futuristic know platform with online explorer.
I am a baker since 2018, interned at Sheraton hotel. Instagram - Rachelsreddy
I am a baker since 2018, interned at Sheraton hotel. Instagram - Rachelsreddy
I am a specialist in both vegetarian and non-vegetarian food of multiple cuisines. I am a specialist in preparing biryani and non-vegetarian dishes. Baby porridge indo-western diet recipes
I am a specialist in both vegetarian and non-vegetarian food of multiple cuisines. I am a specialist in preparing biryani and non-vegetarian dishes. Baby porridge indo-western diet recipes
I a food technologist with an experience of 9 years in bakery industries, would like to teach baking practicals who are passionate to bake cookies and cakes at there home to treat there family and friends and be able to set up a commercial bakery unit.
I a food technologist with an experience of 9 years in bakery industries, would like to teach baking practicals who are passionate to bake cookies and cakes at there home to treat there family and friends and be able to set up a commercial bakery unit.
Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…
Hi guys I’m sohan your energetic baking teacher. I am offering my services to teach you’ll how to bake delicious lip smaking desserts and many more . I have done my graduation form roots collage in Hyderabad. You can checkout my baking page littledessertshophyd where you’ll get a clear idea of my work , I can pretty much teach you the in and outs of baking and desserts like brownies, cupcakes and cakes . Do ping me to learn baking and having lots of fun…
I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!
I hail from northern part of India. I am a post graduate in commerce and currently a homemaker. I love cooking for my family and lately have taken this as an opportunity to share my learning and experience with others. I teach basic cooking and baking classes at my home. The classes will help you to learn the fundamentals of cooking, cake and muffins/cupcakes baking and help you become a competent cook or even a budding chef!!
I’m a chef, with 7 & 1/2 years of experience, I’m good at continental cuisine and especially in Italian cuisine, homemade pastas, homemade sauces breads and pastries
I’m a chef, with 7 & 1/2 years of experience, I’m good at continental cuisine and especially in Italian cuisine, homemade pastas, homemade sauces breads and pastries
1) Done Internship with The Taj Mahal Palace & Tower Colaba. 2) Worked with Dominos Pizza 3) Worked with Birdy's 4) Worked with ichef.in as pastry chef. 5) Worked with Sterling resorts. 6) Working as Pastry Chef. 7) Won bakery competition in college. 8) Expert in plating 9) Good with doing fusion dishes. 10) Good with creativity 11) Good at teaching with details.
1) Done Internship with The Taj Mahal Palace & Tower Colaba. 2) Worked with Dominos Pizza 3) Worked with Birdy's 4) Worked with ichef.in as pastry chef. 5) Worked with Sterling resorts. 6) Working as Pastry Chef. 7) Won bakery competition in college. 8) Expert in plating 9) Good with doing fusion dishes. 10) Good with creativity 11) Good at teaching with details.
Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.
Let's Cook with Anjana is the best place for cooking lovers. It's a small kitchen by Mrs. Anjana Sohan Lath where she is trying to improve culinary skills with handy tips and recipes for all seasons and occasions in the most easily and modernized form. Cookery courses for traditional cookery lovers like Punjabi, Rajasthani, Delhi Chat, South Indian, Gujarati, Chinese, Desserts and cakes are also available. New learners can also go for Soups, Salads, Sandwiches, Pizzas, etc.
Well experienced in bakery. Good hand in South Indian home foods and continental cookery, pastas.Can also balance the cuisines of westren. Skill in making salads. Good knowledge about healthy foods. Good vegetarian recipes. Good skill in traditional telugu cuisine. Pickles is the best job.
Well experienced in bakery. Good hand in South Indian home foods and continental cookery, pastas.Can also balance the cuisines of westren. Skill in making salads. Good knowledge about healthy foods. Good vegetarian recipes. Good skill in traditional telugu cuisine. Pickles is the best job.
I am a Home Baker,I take online and offline orders of all types of cakes, cup cakes, brownies,Choclates etc. I also give online and home classes on baking and all types of recipes since 5 years.
I am a Home Baker,I take online and offline orders of all types of cakes, cup cakes, brownies,Choclates etc. I also give online and home classes on baking and all types of recipes since 5 years.
I had an experience of one year as a chef in United States for a Pakistani Restaurant. And I also done my baking Course for 3months. And I got many compliments for my cooking from so many people especially for the biryani recipes.
I had an experience of one year as a chef in United States for a Pakistani Restaurant. And I also done my baking Course for 3months. And I got many compliments for my cooking from so many people especially for the biryani recipes.
Am an Culinary Aspirant with a keen interest and a bit if handy with bakeries and pastries .I come from a Culinary Background where I had
Am an Culinary Aspirant with a keen interest and a bit if handy with bakeries and pastries .I come from a Culinary Background where I had
I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.
I am a working mother, with more than 11 years of corporate experience and more that 20 years of cooking experience. I am particularly good with north indian dishes and also in baking without egg and oven. Do get in touch with me for learning simple yet tasty delicacies.
I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.
I am a budding chef, who graduated from manipal university with a ba culinary arts degree. I can teach south indian, italian, mexican and basics of baking. I can also teach few innovative dishes and plating techniques.
Hamstech Institute of Fashion & Interior Design was established in the year 1992 with the sole aim of offering quality education and training in the field of Fashion and Interior Design and has since then, produced over 8,000 professionals with a clear edge in skill and innovation along with the capability of adapting to changing demands in the Fashion and Interior Design spheres.
Hamstech Institute of Fashion & Interior Design was established in the year 1992 with the sole aim of offering quality education and training in the field of Fashion and Interior Design and has since then, produced over 8,000 professionals with a clear edge in skill and innovation along with the capability of adapting to changing demands in the Fashion and Interior Design spheres.
I am a Chef and a Private Tutor since 5years. I have a bachelor's degree in commerce and diploma in Food production. I can teach kids in an interesting way and also help them in projects and other activities.
I am a Chef and a Private Tutor since 5years. I have a bachelor's degree in commerce and diploma in Food production. I can teach kids in an interesting way and also help them in projects and other activities.
I can teach you baking simple sponge cake (with egg or eggless versions, eith APF or WWF), yeast based products (for bread, pizza, roll, dinner rolls, pav etc.), quick pizzas (without yeast version), cookies.
I can teach you baking simple sponge cake (with egg or eggless versions, eith APF or WWF), yeast based products (for bread, pizza, roll, dinner rolls, pav etc.), quick pizzas (without yeast version), cookies.
i am professional chef in reputed hotel management college, I have experience of 10 years in five star category hotels in India and abroad countries.
i am professional chef in reputed hotel management college, I have experience of 10 years in five star category hotels in India and abroad countries.
We have classes for Easy Entertaining Super Soups & Salads Regional & International Cuisine Quick Meals Baking Vegetarian Cooking Chocolates And more... Cooking Classes can be custom tailored to your needs and for all skill levels. You carry back home whatever you cook or bake and we provide all the necessary ingredients & materials required Rediscover the pleasure of cooking And Bake Like A Pro in no time at all. We take orders for Cakes, Cup Cakes Chocolates and lot more. The perfect way to mark your event in style, be it a Birthday, Anniversary or Family Occasion.
Shirley is an excellent teacher. She is very patient and will teach you more than what you have asked for. I had a great experience learning from her.
We have classes for Easy Entertaining Super Soups & Salads Regional & International Cuisine Quick Meals Baking Vegetarian Cooking Chocolates And more... Cooking Classes can be custom tailored to your needs and for all skill levels. You carry back home whatever you cook or bake and we provide all the necessary ingredients & materials required Rediscover the pleasure of cooking And Bake Like A Pro in no time at all. We take orders for Cakes, Cup Cakes Chocolates and lot more. The perfect way to mark your event in style, be it a Birthday, Anniversary or Family Occasion.
Shirley is an excellent teacher. She is very patient and will teach you more than what you have asked for. I had a great experience learning from her.
i am an engineer in computer science and engineering passed in distinction..i can teach any subject's in computer science and engineering well...i did some certification courses by iit
i am an engineer in computer science and engineering passed in distinction..i can teach any subject's in computer science and engineering well...i did some certification courses by iit
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Baking Classes near me in Hyderabad, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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