How can improve test of Tandoori cooking?

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Improve combination of spices.
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Professional Chef with around 16 years of cooking experience and training people in cooking skills

Taste of Tandoori cooking comes from marinades used and tenderizing techniques.
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Engahde in tandori cocking in a samobadey in the havelly in scoch less and a much batter and butter c lacces and almond
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Dear ...try to have a less item to add for particular flavour what you want. Such as if u want cardamom, so you have to crush the cardamom, then add. Make a base for any tandoori item .
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Taste of tandoori naans can be enhanced by adding kasoori meethi, kaalongi (onion seeds), of tandoori veggs always use fresh roasted then grinded masalas.
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you have to cook in very low flame for long time, & your marination would be very particular.
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