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Q7:
Briefly describe various steps involved in plant breeding.
Solution :
Step 1: Collection of Variability
Genetic variability is the root of any breeding program. Breeders systematically collect and preserve all the diverse alleles of all genes in a given crop, known as the germplasm collection.
- Procedure: Exploration and collection of wild species, landraces, and cultivated varieties of the target crop.
- Significance: Provides the raw material for selection [Per Mendelian principles of genetic variation].
Step 2: Evaluation and Selection of Parents
The collected germplasm is evaluated to identify plants with desirable traits, such as high yield, disease resistance, or environmental adaptability.
- Process: Plants demonstrating the targeted traits are selected and multiplied to serve as parents in the breeding program.
- Requirement: Pure lines are created wherever possible by continuous self-pollination [By Law of Purity of Gametes].
Step 3: Cross-hybridization Among Selected Parents
This is the most critical step for creating genetic recombination. It involves cross-pollinating two plants with different desired traits.
Example: Crossing a high-yielding variety with a disease-resistant variety to produce a progeny possessing both traits.
- Emasculation: Removal of anthers from the female parent flower before dehiscence [To prevent self-pollination].
- Bagging: Covering the emasculated flower with a butter-paper bag [To prevent contamination by unwanted pollen].
Step 4: Selection and Testing of Superior Recombinants
This step involves identifying progeny ($F_1$ and subsequent generations) that express the desired combination of traits.
- Self-pollination: The $F_1$ hybrids are selfed for several generations to achieve homozygosity.
- Screening: Large populations are screened for superior phenotypes [Based on Phenotypic Selection principles].
Step 5: Testing, Release, and Commercialization of New Cultivars
The selected lines are subjected to rigorous evaluation for agronomic traits like yield, disease resistance, and nutritional value.
- Research Trials: Evaluation is conducted in research fields under controlled conditions.
- Multi-location Trials: The lines are grown in different agro-climatic zones across the country.
- Final Approval: Once performance is verified, the variety is officially released and distributed to farmers for cultivation.
| Stage | Primary Objective |
|---|---|
| Collection | Building genetic base |
| Hybridization | Creating genetic recombination |
| Testing | Validating stability and yield |
Final Solution: The plant breeding process is a sequential scientific procedure involving (1) Germplasm collection, (2) Evaluation and parent selection, (3) Cross-hybridization between parents, (4) Selection and testing of superior recombinants, and (5) Field testing and commercial release of the new variety.
More Questions from Class 12 Biology Strategies for Enhancement in Food Production EXERCISES
- Q1: Explain in brief the role of animal husbandry in human welfare.
- Q2: If your family owned a dairy farm, what measures would you undertake to improve the quality and quantity of milk production?
- Q3: What is meant by the term ‘breed’? What are the objectives of animal breeding?
- Q4: Name the methods employed in animal breeding. According to you which of the methods is best? Why?
- Q5: What is apiculture? How is it important in our lives?
- Q6: Discuss the role of fishery in enhancement of food production.
- Q8: Explain what is meant by biofortification.
- Q9: Which part of the plant is best suited for making virus-free plants and why?
- Q10: What is the major advantage of producing plants by micropropagation?
- Q11: Find out what the various components of the medium used for propagation of an explant in vitro are?
- Q12: Name any five hybrid varieties of crop plants which have been developed in India.
CBSE Solutions for Class 12 Biology Strategies for Enhancement in Food Production
- Strategies for Enhancement in Food Production Class 12 LONG ANSWER QUESTIONS
- Strategies for Enhancement in Food Production Class 12 MULTIPLE-CHOICE QUESTIONS
- Strategies for Enhancement in Food Production Class 12 SHORT ANSWER TYPE QUESTIONS
- Strategies for Enhancement in Food Production Class 12 VERY SHORT ANSWER TYPE QUESTIONS
Chapters in CBSE - Class 12 Biology
- Reproduction in Organisms
- Human Reproduction
- Reproductive Health
- Principles of Inheritance and Variation
- Molecular Basis of Inheritance
- Evolution
- Human Health and Disease
- Microbes in Human Welfare
- Biotechnology: Principles and Processes
- Biotechnology and Its Applications
- Organisms and Populations
- Ecosystem
- Biodiversity and Conservation
- Environmental Issues
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