Tandoori Cooking Classes near me in Delhi, India

In this covid. It's better to learn frm expertisied 17 yrs experienced professional. Chef curries n Biryani. No need to order from outside when you learn sane 5star n near ur restaurants food .Learn proper foods .I teach in ur home comfort. No travel required. Learn curries n open ur cloud kitchen. Catering.Home takeout businesses. In this covid only food businesses Has only saved people .So learn .Cook n enjoy biryani. Kormas. Curries .Mutton rogan josh to peshwari to many new recipes as well .Gone the days of shai paneer .Lets do something new in your home with only 5star experience. So learn n enjoy the same restaurants cooking . Happy cooking

Vegetarian Cooking Classes Courses for women, men and children. More than 50 courses,eggless baking , North Indian , snacks, mocktails , non fire cooking for kids ,fire cooking for kids, 3d cakes , desert and pudding , all types of cuisines Chinese, Mexican , Lebanese, Italian etc Material will be provided 100% hands on class Recipes will be provided Tasting of food after class Baking material student's will carry with them.

I had open an new institute I can make any type of dish but few not like italian,mexican,jain,chinese,cakes,bakery items.

We at Casa Gourmet Academy believe, To indulge in artistic enticing food is to refresh and rejuvenate mind, body and soul as it is a treat for Eyes and Taste Buds. And if you thought Cooking is a Science or an Art, then its time to think again... From Chocolate Mud Pies to Indian Rasmalais, from Lemon Curd Cake to Italian Smoothies, the interesting range would leave you wanting for more... You can also place orders with us for kitchen equipment like silicon spatulas, baking pans, moulds and more..

For over a decade, Manju Monga has been teaching a variety of cuisines from the world over. Currently she teaches nearly 52 different courses consisting of a mind-boggling array of culinary delights. During these 10 eventful years, she has appeared on various television shows on channels like Sadhna, ETV, CNBC AAWAZ, among others along with conducting 'Live Cookery Shows' for ladies clubs. Her recipes are also published in Greh Laxmi Magazine. You can also read her inspiring success story in Network 18�s Entrepreneur (March 2010).

I'm good at cooking/punjabi language teacher/ketres for small party get together...also good at development of personality... I'm pretty sure that when I will teach cooking some one his or her we're get success in life.

A full belly is a happy belly but more importantly food in that belly should be tasty. A housewife sharing her 35 years of experience in the art of cooking healthy home meals which won’t just taste good but will make your in-laws jealous and your man and children happy also away from junk food.

I am a Professional Culinary Trainer, Chef Mentor, and 19-Year 5-Star Hotel Professional with extensive experience across India and the Middle East. Having worked with renowned hospitality brands such as The Oberoi Hotels & Resorts, One &Only Hotels & Resorts , Rotana Hotels and Trader Vic's Worldwide , I bring real-world expertise into every class. I provide Basic to Advanced Cooking Classes, Kitchen Theory, Hotel Management Entrance Exam Coaching, and Chef Interview Preparation, helping students and aspiring chefs develop industry-ready skills, confidence, and successful careers in hospitality.

I was a professional chef in five star hotels with the experience of more than 2 years and Specialized in different cuisine i. e, indian, continental, Italian, tandoor, chinese, lebanese as well with the theoretical knowledge of each and every dish. If anyone wants to serve delicious food to their table kindly refer to this profile.

I am a professional chef.. I just started giving online classes. I am very passionate about cooking. I am certified in food production and hospitality management by mangalaytan university, and by many five star properties like jw marriot, oberoi flight catering, taj hotels and resort etc. I have a diploma in hospitality management and food production. My key skills are indian, continental, italian, bakery and chinese food. My accomplishment is that i had been announced best employee of the month in a hotel. I am 21 year old and I'll be very happy to teach you my cooking skills. Thankyou!

chef In-depth knowledge of Indian&mughlai cusines and also teach how to run online ordering restaurant kitchen dashboard for online ordering on zomato partner app and swiggy app.

As a passionate culinary instructor with extensive experience in teaching both Indian and international cuisines, I am dedicated to inspiring a love for cooking in every student. Trained at Le Cordon Bleu, Paris, I combine classical culinary techniques with diverse global flavors to create an engaging and hands-on learning experience. My mission is to empower aspiring chefs and home cooks alike with the skills, confidence, and creativity to excel in the kitchen while celebrating the art of great food.

Hi guys! I'm a recipe developer, food blogger and food photographer running a food blog on instagram called MadamButterfingers where I've garnered over 5000 followers where i share recipes and videos of easy to make and indulgent baked goods as well as savouries. I've been running a home baking business for over 6 years now and i've taught over 50 students both online and in house! I specialise in making and teaching egg free baking, stable buttercreams, french desserts, pastry, chocolate making and asian cuisine. Come join me to learn the wonders of loaf cakes, tarts, entremets, cookies, macarons and cheesecakes! I'll design courses tailored for you!

Happiness is homemade * this is what i can teach any age group with an interactive and hands on class . My key skill is that after my 1 class , student of any age group will start falling in love with their heart of home called kitchen.

With over 45 years of home cooking experience and 10 years in the restaurant industry, I bring a lifetime of expertise and passion for food. Cooking runs in my blood—I come from a family of three generations of professional cooks, and I have honed my skills through years of hands-on experience. As the owner of a successful food joint, I have mastered the art of balancing authentic flavors, efficient cooking techniques, and restaurant-quality presentation. My deep-rooted knowledge allows me to teach not just recipes but also the secrets of professional cooking, including ingredient selection, time management, plating, and business insights for aspiring chefs. Through my cooking classes, I aim to empower home cooks, food enthusiasts, and future restaurateurs with tried-and-tested techniques, making cooking simpler, more enjoyable, and incredibly flavorful. Whether you are a beginner or looking to refine your culinary skills, my experience ensures that every session is both educational and inspiring.

I am a cooking expert having an experience of 20+ years. I have mastered my skills in all types of cuisines. I had a restaurant named Bunzi's Kitchen in Delhi. Cooking is my passion. I bring a deep love for food, innovation, and hospitality to every dish I create. My philosophy is simple: every plate tells a story, and every meal is an opportunity to connect with people. Whether designing a seasonal menu, mentoring aspiring chefs, or curating unforgettable dining experiences, my goal is to delight the palate and inspire joy.

I am a Leather Goods designer I Have done B. So in footwear technology and specialised in Marketing and Merchandising and I am staying in Delhi from last 10 years and cooking is my passion from last 10 years I am cooking food and I can make any Indian cuisine specially Assamese, Bengoli, Punjabi, Bihari, etc and Lil bit of continental too I am good in baking also I can bake any cake that too in a pan with less ingredients I used to give online classes from last 2 years that's all if you find my profile interesting then you can contact me

I am a Chef in continental cusine, I have almost 8 year experience in cooking line, in which i gained my knowledge in multiple cusine like Indian Cusine, Asian Cusine, Mexican cusine, Italian Cusine. I completed my training in Vivanta by Taj.

I started cooking when I was in 10th grade, and now, at 31 years old, cooking has become a major part of my life and identity. With over 15+ years of hands-on cooking experience, I have explored a wide range of dishes — from daily simple meals to festive traditional recipes. Over the years, I have learned to balance spices, understand flavors, meal-prep smartly, and make cooking enjoyable rather than stressful. I’ve also helped family, friends, and beginners learn step-by-step cooking, especially those who were scared or unsure in the kitchen. My teaching style is: ✔ Patient ✔ Beginner-friendly ✔ Practical and easy to follow

I can teach all kind of cuisine, baking, continental, Italian, French, Indian, tandoori, muglai, home food, Mexican, Medirian, Chinese, Thai, ice cream, chocolate making, German. Teaching at your home and also in my cooking class.

no need to go anywhere to attend any cooking class. I provide cookery class at comfort of your own home as per your timing. i won bronze medals AAHAR competition held at Delhi haat for 2 consecutive years in the food category. being Hotel Management graduate I am trained well in almost all cuisines which also includes our training in 5 star hotels like ITC Fortune and ITC Maurya. And my knack in cooking led me to start this business. I provide catering as well for small groups and gatherings upto 20 people. non monetarily I have been giving classes and catering food for small gatherings for the past 4 years but recently started it as a career option.

I'm a professional chef. I'm giving home/online/tutor home tution since 10 years. I'm certified in taj,itc morya, sodexo and many more mnc company. I have a diploma in hotel management. My key skills are many more cuisines. My accomplishments. Any other relevant details to make your profile look richer.

Executive Chef in Maharishi ayurveda 🙏| Restaurant Consultant | Staff Trainer | Food Industry Specialist | Hospitality Solutions Provider. Passionate and results-driven culinary professional with extensive experience in the food and hospitality industry. I specialize in helping restaurant owners turn their vision into reality—offering expert consultancy on restaurant openings, operational efficiency, and staff training. Whether you're launching a new concept or optimizing an existing establishment, I provide tailored solutions to ensure success. From menu development and kitchen setup to front-of-house excellence, I work closely with teams to deliver top-tier dining experiences. Additionally, I provide skilled hospitality staff to meet the dynamic needs of the industry, ensuring that businesses operate seamlessly with trained and professional personnel. If you're looking for strategic guidance, staff solutions, or training programs to elevate your food business, let's connect and make your culinary dreams a reality! Services Offered: Restaurant Opening & Concept Development Staff Training & Development Programs Operational Consultancy & Process Improvement Menu Planning & Cost Optimization Hospitality Staffing Solutions Let's connect to explore how I can help your restaurant thrive!

I am presently working for International institute of Hotel Management as Chef trainer /instructor in Continental Kitchen. Prior to this I have worked for Hotel Ramada ,Gurgaon and Carnival Cruise Lines in United States & Australia at different positions. I started my career as chef with Grand Mercure Bangalore, Accor hotels. I have undergone 6 months training at ITC Sheraton, New Delhi. I total have 6 years work experience till date. I am a Culinary Arts Postgraduate. I am skilled Chef with good knowledge and experience in kitchen.