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IdentityI started cooking when I was in 10th class, and now at 31 years old, cooking has become a major part of my life and identity. With over 15+ years of hands-on cooking experience, I have explored a wide range of dishes — from daily simple meals to festive traditional recipes.
Over the years, I have learned how to balance spices, understand flavours, meal prep smartly, and make cooking enjoyable instead of stressful. I’ve also helped family, friends, and beginners learn step-by-step cooking, especially those who were scared or unsure in the kitchen.
My teaching style is:
✔ Patient
✔ Beginner-friendly
✔ Practical and easy to follow
Certified
