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Overview

I AM chef for more than 12 years and also worked in USA for 5 years and conducted many cooking class there.this is my first time in INDIA.
As a highly accomplished and results-oriented chef with more than 12 years of experience in kitchen as chef for highly rated hotels, ship and restaurants, I possess a wide range of knowledge and experience that will allow me to contribute toward the success and knowledge of people i may teach.
My expertise lies in successfully conceptualizing, developing, and implementing innovative menus to optimize guest satisfaction and retention while leading staff training initiatives and ensuring inventory and cost containment. Additionally, my established ability to prepare successful menus for special events positions me to make a significant contribution to your establishment.
The following achievements demonstrate my qualification for this position:
â?¢ Propelling culinary excellence within hotels and restaurants, driving outstanding dining experiences while consistently surpassing guest and management expectations and adhering to any necessary dietary restrictions.
â?¢ Managing overarching kitchen responsibilities, including catering and special event management, ordering and supply management, and food preparation and presentation.
â?¢ Earning commendation for culinary achievement and excellence while creating dynamic menus for discerning clientele; adept at utilizing fresh, organic, and in-season foods to optimize meal taste and quality.
â?¢ Acquiring a reputation as a collaborative team player and leader, able to forge and sustain excellent relationships with kitchen staff and head management.
â?¢ Demonstrating outstanding communication, organization, and team leadership abilities.
My proven success in managing all aspects of kitchen operations and budgets, along with my comprehensive expertise in developing and managing innovative and refined menu fare, will contribute immensely to the success of the saffron valley restaurant in Salt Lake City Utah USA. Thank you for your consideration; I look forward to speaking with you soon.

Languages Spoken

Tamil Mother Tongue (Native)

English Proficient

Education

govt. ITI 2007

national apprindice in food production

Address

Sholinganallur, Chennai, India - 600097

Verified Info

Phone Verified

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Teaches

Cooking Classes

Class Location

Online (video chat via skype, google hangout etc)

Student's Home

Tutor's Home

Years of Experience in Cooking Classes

12

Cuisine taught

Italian Cooking Classes, Salad Making Classes, Indian Food Cooking Classes, Tandoori Cooking Classes, Home Food Cooking Classes, Jain Food Cooking Classes, Mexican Food Cooking Classes, Snacks Cooking Classes, Healthy Cooking Classes, Continental Cooking Classes, Biryani Cooking Classes, South Indian Cooking Classes

Dietary Preference catered to

Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes

Reviews

No Reviews yet!

FAQs

1. Which classes do you teach?

I teach Cooking Class.

2. Do you provide a demo class?

Yes, I provide a free demo class.

3. How many years of experience do you have?

I have been teaching for 12 years.

Teaches

Cooking Classes

Class Location

Online (video chat via skype, google hangout etc)

Student's Home

Tutor's Home

Years of Experience in Cooking Classes

12

Cuisine taught

Italian Cooking Classes, Salad Making Classes, Indian Food Cooking Classes, Tandoori Cooking Classes, Home Food Cooking Classes, Jain Food Cooking Classes, Mexican Food Cooking Classes, Snacks Cooking Classes, Healthy Cooking Classes, Continental Cooking Classes, Biryani Cooking Classes, South Indian Cooking Classes

Dietary Preference catered to

Vegeterian Cooking Classes, Non- Vegetarian Cooking Classes

No Reviews yet!

Kumaran conducts classes in Cooking. Kumaran is located in Sholinganallur, Chennai. Kumaran takes at students Home and Regular Classes- at his Home. He has 12 years of teaching experience . Kumaran has completed national apprindice in food production from govt. ITI in 2007. He is well versed in Tamil and English.

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