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Knife and Impressions - The Institute of Culinary Artistry
Knife and Impressions - The Institute of Culinary Artistry photo

Knife and Impressions - The Institute of Culinary Artistry

#7/13, Virugambakkam, Chennai, India- 600092.

UrbanPro students 3 Students (3 from UrbanPro)

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Overview

Knife & Impressions - The Institute of Culinary Artistry is founded with a commitment to spread the art of " Vegetable and Fruit Carving ". Our " Big Goal " is to spread this art form across the globe by tapping the creativity of prospective aspirants through our live and online Courses, Books and Tools.

The learning programs are designed in a way that will help learner learn the necessary, step by-step skills that will help them to carve like a professional. The courses are structured into different levels to make the learning simple and effective. Each level will aim at equipping aspirants with the required technical skills to carve varieties of vegetables and fruits of different textures. This will ensure that every participant is capable of creating a simple floral arrangements and theme based presentations as well.

Knife & Impressions practices a training methodology that is proven by leading carvers from all over the world. This ensures that every learner is given a special attention to acquire skills that are demonstrated and coached at every level. This methodology ensures effective learning with in a stipulated period of time.

The classes are handled by Master Chef.Umasankar Dhanapal, the first Indian winner of "World Culinary Olympics", Germany.

Address

#7/13,

AVM Nagar 2nd Street,

Virugambakkam, Chennai, India- 600092.

Gallery (41)

3 Dimensional White Peacock Carved...

Cartoon Portrait of Albert Einstein...

Intricate Thai Style Watermelon...

2 Dimensional Face Carving on ...

Chinese Style Carving on Water...

2 Dimensional Face (Skull) Carving...

Intricate Thai Style Carving on...

Beautiful Rose carved from Bee...

Floral Ecstasy - Made from Vegetables...

+32 Photos

Reviews (3)

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4.3 from 3 reviews

4.3/53
C

- by CK Ranganathan

attended Fruit Carving

in Jun,2013

posted on 24 Feb, 2016

"" Food and Art have been close to man's heart from the beginning of civilization. Kae Sa Lak - The ancient Fruit and Vegetable carving art from Thailand - brings Food and Art together to form an even more endearing combination. Mr. Umasankar Dhanapal is a distinguished chef who has brought home glory with his success at the World Culinary Olympics IKA 2012.I believe that he is best suited to propagate the Art in India and wish him all the success !! " "

L

- by Ludek Prochazka

attended Fruit & vegetable carving

in Sep,2013

posted on 24 Feb, 2016

"Umasankar Dhanapal is a very good carver who showed his work at the prestigious World Culinary Olympics IKA 2012 in Germany and he won a bronze award.His work is varied, he doesn't focus on just one style of carving. He carves flowers as well as melons, pumpkins, plastic motives and 3D motives. He learned from books and he attended courses in Thailand and our studio. I was impressed by his great enthusiasm and that he is willing to sacrifice a lot for his goal. Many participants went through our courses however Umasankar belongs between those who we are very happy to remember and he became our friend. "

S

- by Sudhakar N Rao

attended Fruit & vegetable carving

in Sep,2014

posted on 24 Feb, 2016

"I have known Uma since his college days and his passion for art in general and food sculpture in particular. BRAND CAI is very proud of his achievement at the IKA Culinary Olympics. I would like to share that Uma's skills are not restricted only to Vegetable and Fruit Carving but has a very good command over Edible Sculpture covering areas such as Aspic, Butter, Ice, Tallow etc. He is today a very big inspiration to a lot of young and budding culinary artists all over India. "

Have you attended the class of Knife and Impressions - The In...? Write a Review

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this is test message this is test message this is test message this is test message this is test message this is test message this is test message

4.3 from 3 reviews

C

- by CK Ranganathan

attended Fruit Carving

in Jun,2013

posted on 24 Feb, 2016

"" Food and Art have been close to man's heart from the beginning of civilization. Kae Sa Lak - The ancient Fruit and Vegetable carving art from Thailand - brings Food and Art together to form an even more endearing combination. Mr. Umasankar Dhanapal is a distinguished chef who has brought home glory with his success at the World Culinary Olympics IKA 2012.I believe that he is best suited to propagate the Art in India and wish him all the success !! " "

L

- by Ludek Prochazka

attended Fruit & vegetable carving

in Sep,2013

posted on 24 Feb, 2016

"Umasankar Dhanapal is a very good carver who showed his work at the prestigious World Culinary Olympics IKA 2012 in Germany and he won a bronze award.His work is varied, he doesn't focus on just one style of carving. He carves flowers as well as melons, pumpkins, plastic motives and 3D motives. He learned from books and he attended courses in Thailand and our studio. I was impressed by his great enthusiasm and that he is willing to sacrifice a lot for his goal. Many participants went through our courses however Umasankar belongs between those who we are very happy to remember and he became our friend. "

S

- by Sudhakar N Rao

attended Fruit & vegetable carving

in Sep,2014

posted on 24 Feb, 2016

"I have known Uma since his college days and his passion for art in general and food sculpture in particular. BRAND CAI is very proud of his achievement at the IKA Culinary Olympics. I would like to share that Uma's skills are not restricted only to Vegetable and Fruit Carving but has a very good command over Edible Sculpture covering areas such as Aspic, Butter, Ice, Tallow etc. He is today a very big inspiration to a lot of young and budding culinary artists all over India. "

Have you attended the class of Knife and Impressions - The In...? Write a Review

It is located in Virugambakkam, Chennai. It takes Regular Classes- at the Institute. It has got 3 reviews till now with 100% positive feedback.

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