Cooking Classes near me in Bangalore

I am an experienced qualified teacher with over 7 years of teaching. I have been Certified by Urban Pro too. Students show good improvement from CBSE, ICSE & STATE BOARD. I have built good confidence in students to overcome their fear of the subjects they are learning from me. Languages known by me are English, Hindi, Bengali, and a little Tamil. So far for the past 3 years, I am a full-time online mentor teaching all the subjects except the regional languages. Previous to this, I worked as a teacher with Agarwal Vidyalaya and Junior College ( Chennai) for 5 years.

My classes are customized to students interests and timings. We can fix a day and time as per your convenience. We make and bake together for 2.5- 3 hours so that if you face any issue or have any questions it can be clarified immediately. I teach what you would like to learn specifically rather than a multitude of similar recipes. So usually its 2-3 items per class only. Discounted rates if you get a friend along otherwise charges are usually 2000-2500 depending on what we are learning.The focus is on learning techniques so that you can bake anything else later and use different recipes rather than learning just one item. Classes include learning how to bake cakes and decorate them . Seperate classes are held if you want to learn how to work with fondant , covering cakes and basic decorations . Equipment and ingredient list is shared a week ahead of the class after the payment .

Hey, I am Bilal Khan and I am currently studying in Manipal Academy of higher education. I am an enthusiastic learner, and I believe teaching is two ways, where the student teaches the teacher some things, then in turn the teacher also teaches. I'm very easy to talk to, friendly, understanding and I always try my best to make the student learn in the most fun way possible and make sure that he understands, I teach in different ways by communicating in a friendly way to the students which makes it easier for the student to communicate his doubts towards me. I believe that teaching requires a level of connection between the teacher and the student and that really helps get the concepts across to the student. I feel that I'm a caring individual and will try my best to help in any way possible., Thank you !

I studied hotel management for 4 years. Interned in the kitchen department twice for two hotels. Prior to this, I've been baking and cooking from the age of 12. My strengths in cooking include South Indian food, continental, Italian, middle Eastern food etc.

I will teach 8 types of calligraphy in 1 week to 2weeks depend on learning skill. I will teach glass painting and mirror carving. I will teach chocolate in different types. Example dry fruits chocolates, biscuit chocolate etc...

Learn the art of making delicious, healthy, and mouth-watering vegetarian dishes with my advanced culinary training program, designed for food enthusiasts, home cooks, and aspiring chefs. With over a decade of experience in vegetarian cooking, I offer personalized and group training sessions that focus on quality, perfection, and complete satisfaction. My classes cover a wide range of multi-cuisine vegetarian dishes from Indian and international cuisines, including options for breakfast, lunch, brunch, dinner, snacks, desserts, and beverages. You will learn to prepare an extensive selection of dishes such as idli, dosa, poha, upma, parathas, sandwiches, chillas, stuffed kulchas, dhokla, pav bhaji, poori bhaji, veg biryani, pulao, dal makhani, rajma chawal, khichdi, chole bhature, vegetable korma, paneer butter masala, malai kofta, palak paneer, methi matar malai, and stuffed capsicum. South Indian specialties like rasam, sambar, avial, coconut rice, and North Indian gravies with naan, tandoori roti, and missi roti are also covered. Snacks and street food include spring rolls, samosas, cutlets, vada pav, kachori, pakoras, aloo tikki, momos, manchurian, chili paneer, cheese balls, nachos with salsa and cheese dip, and many more. In desserts, you’ll learn to make gulab jamun, rasgulla, kheer, halwa, modak, laddoos, mousse, puddings, fruit custard, gajar halwa, suji halwa, besan barfi, and more. Special baking classes include eggless cakes, cupcakes, cookies, brownies, tarts, muffins, donuts, banana bread, pizza, focaccia, waffles, and breads. Chocolate-making includes homemade truffles, chocolate bars, center-filled chocolates, almond rocks, and fudge. Ice creams and frozen treats include vanilla, chocolate, mango, butterscotch, kulfi, and fruit sorbets. You’ll also learn a wide range of drinks such as milkshakes (chocolate, strawberry, mango, dry fruit), smoothies (banana, berry, green detox, protein-rich), lassis, and flavored cold coffees. For quick meals, I teach various sandwiches such as grilled veggie sandwich, paneer sandwich, corn and cheese toast, chutney sandwich, and cold mayo sandwich, along with brunch ideas and party platters. Whether you are looking to cook for your family, impress your guests, start a food business, or simply improve your skills, these vegetarian culinary courses offer complete guidance with hands-on training, recipe booklets, ingredient knowledge, cooking techniques, and plating tips. Individual course options and online classes are available to suit your convenience. Join me and master the world of vegetarian multi-cuisine cooking and baking!

5 Years of experience in Cooking ane Baking . Will teach all kinds of Baking with all sorts related in Baking and , Food Production , Multi Cousine Cook , Confectionery . Also we teach all kinds of customised and Fondant Pastries.Food Safety Standard Authority of India Level 2, Supremo Chef of the Year 2021,Best Lecturer of the year 2022. ,works has Celebrity Chef for Kannada and Telugu Television .

Professional Chef having 14+ years of experience from various star hotel and international cruise ships. Very familiar and strong knowledge in all gobal and native cuisines.

Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.

Available for Online and Offline classes

I hold a Le Cordon Bleu certification in plant-based culinary arts, specializing in vegan cuisine. Over the past three years, I've worked as a vegan nutritionist. My expertise extends to conducting workshops on various aspects of vegan cooking, such as salad preparation, growing microgreens, crafting soups and vegan breads, oil-free South Indian cuisine, and baking delectable vegan desserts. You can connect with me on Instagram @chefdaksha. In addition to teaching, I've provided catering services for clients participating in nutrition programs.

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

I am a qualified Pastry Chef. I have been making Eggless Celebration cakes and desserts since 5years. My Pastry degree has widened my horizon of knowledge from Wedding and Birthday cakes to French Pastries and Breads. I have been training young girls to have a future in pastry. The same has given me exposure multiple times in print, television and radio media. Along with having a knack in the dessert and bakery section of food, my key skills lie in understanding ingredients and recipes. Which have progressed me to a new path of mastering age old Indian recipes and many other from around the world. From Punjabi food to Mexican to Gujarati , there are now multiple cuisines that find my close attention. As the times have been, healthy eating is the future. My purpose is that each one can make food that they like and that which suits them for years to come. To aid it, I offer Gluten free and Vegan food workshops too. Happy Cooking

I have been cooking for the past 10 years and have sufficient experience and knowledge of Indian and other global cuisines. I can tutor interested minds and help them get better at cooking with simple recipes that are exciting to eat! I love fresh and simple dishes with complex flavours. I have a personal blog on Instagram @skilletgenie, where I post my cooking & recipes. I am trying to have more content and be better on the platform.You can check it out for an insight of my cooking style. My biggest milestone yet has been winning Bronze at Amateur Chef of the Year competition, held at season 3 of World on a Plate (WOAP 2018) - India’s biggest gourmet festival. I had the utmost privilege of receiving the award from George Calombaris, Ranveer Brar, Sarah Todd and Saransh Goila !!! During my engineering semesters, I have interned at two renowned restaurants for a brief period of time. At Toast and Tonic Bangalore(CNN #5 on Top Restaurant Awards 2019 list), I worked in the pastry & bakery department and understood the ways used to showcase local ingredients in exceptional desserts. I had the opportunity to intern at Olive Bar and Kitchen Bangalore as well. I worked at the entree section of the hot kitchen and got a taste of how a commercial kitchen works. During my last semester break, I was mentored at a cafe with weekly challenges. I learnt to cook with local ingredients in creative and unconventional ways. I have participated at a Bake Sales and other competitions as well. I also won an online recipe contest hosted by a local restaurant, The Egg Factory in 2014.

Hello guys, I'm a chef. Working almost 3 years in a kitchen which is very satisfying if you love what you do. I have a international diploma in hospitality and management from LSBF Singapore. Though I took a certification in nutrition which is vital to be a good cook/ chef. I have trained new chefs who come to a kitchen. Looking forward to seeing you guys in my class.

Spice it Up” is an Indian cooking school where we provide an immersive experience of cooking 3-4 authentic Indian dishes. The workshop is conducted by a passionate chef Saloni (she/her) in the warmth of a home kitchen in the vibrant city of Bengaluru. Some of the key features of this workshop are: beginner-friendly, flexible schedule, homely vibes, takeaway recipes, safety, hygiene and a high standard of quality. Inclusions: Cooking ingredients and tools. Unlimited meals (lunch/dinner) that the participant/s prepared. Look forward to hosting you soon!

I conduct ice cream hobby classes, where I share the art of making delicious, homemade ice cream. I learned this skill at the age of 16, and since then, I have been happily teaching others how to create a variety of ice cream at home. In these classes, learners can master 20+ varieties of ice cream, including all popular fresh fruit flavors and traditional kulfi. The focus is on using simple methods and fresh ingredients, so anyone can make rich, creamy ice cream in their own kitchen. These classes help you create pure, fresh, and hygienic ice cream at home and enjoy it lavishly with your family—turning everyday moments into sweet celebrations.

I can teach each and every topics very easily and make it stronger for the students. In teaching any subject the attention of the student is the main factor of his or her learning experience so teaching should always be done in a manner which captivates the attention of student on the subject you are trying to teach like making students learn different words tough words spellings the best method is to spell the word correctly and break the long word into three or two or more small words then remember to join them correctly. Like-e.g. Electricity for learning break it like this Elec- tri-city then spell them and write jointly and if you feel that word is not looking write then try to write same word with different spellings you will automatically find out the correct spelling ! This is both applicable in Hindi and English.I have taught four years inThe airforce school and Other schools which are affiliated with defence schools mainly CBSE boards . I have taught from class Nursery to class 10th with great interest to classes from 5th to 8th I taught Hindi English arts moral science in science subjects I taught biology and in arts geography. I love to take hobby classes for children and elders like painting classes sketching classes craft classes cooking classes also personal Grooming classes. I m very experienced teacher especially for children as I love to teach them with their style of learn and play I m passionate about my work and my students I teach them wholeheartedly.

I am a chef with 35 years of industry experience across the globe, from having worked in reputed hotels such as the Soaltee Oberoi in Nepal and Sun N Sand Beach Hotel in Mombasa, Kenya, alongside 5 years teaching experience teaching Culinary Art as an Associate Professor at Garden City University in Bangalore. I specialize in Continental cuisine but am well-versed in Indian, Chinese, Thai, Mexican, Italian and French cuisines. With this extensive knowledge and experience, I wish to share my expertise and my skills with equally passionate people.

10 yrs experience in teaching, taught over 1000 students

I am a chef having worked with Taj group, P&O cruises and leading institutions. Am specialized in regional indian and continental cuisines. Have trained more than 3000 students.

I am a cook, and I hold more than 5 years of experience in South Indian and North Indian cooking. I provide catering services in North Indian and South Indian food. It's been pleasure being a cook. I provide online tutoring for cooking - North Indian and South Indian food. Experiments and constant feedback have been my great teachers in the area of cooking. I am a self-learner. I feel greatly satisfied when customers are satisfied for the food that is being served to them.

Hello! I am a passionate and experienced tutor offering online cooking classes for beginners, home bakers, and food lovers of all ages. I also provide academic tutoring for students from Class 1 to 6, helping them build a strong foundation in all subjects. With over 6 years of experience in the culinary field and working as a professional chef, I specialize in baking, pastry, Indian, Chinese, and fast food-style cooking. Whether you’re looking to start a small baking business from home, improve your daily cooking skills, or learn eggless recipes, I provide easy-to-follow, interactive online sessions tailored to your needs. For school students, I ensure a friendly and motivating environment that encourages learning, improves academic performance, and boosts confidence. What I Offer: • Online Cooking & Baking Classes (Eggless, Cakes, Cookies, Snacks, and more) • Cooking classes for kids and beginners • Home bakery business guidance • Academic Tutoring for Classes 1 to 6 (All Subjects) • Flexible timings and personalized attention Let’s learn together and grow your skills from the comfort of your home!