* Formally trained at Culinary Academy of India, Hyderabad currently ranked 8th world-wide. * world record holder of maximum number of breads at display by Guinness world record. * Started baking from the grade 4th,started home bakery from grade 10th. * Now taking orders for gravity defying cakes and life sized chocolate sculptures. * Also taking contracts of wedding dessert buffets, kitty parties, etc. * Can efficiently teach- Cakes, desserts, cookies,chocolates, oriental, continental, appetizers, North Indian, Punjabi, international salads, international soups and much more.
* Formally trained at Culinary Academy of India, Hyderabad currently ranked 8th world-wide. * world record holder of maximum number of breads at display by Guinness world record. * Started baking from the grade 4th,started home bakery from grade 10th. * Now taking orders for gravity defying cakes and life sized chocolate sculptures. * Also taking contracts of wedding dessert buffets, kitty parties, etc. * Can efficiently teach- Cakes, desserts, cookies,chocolates, oriental, continental, appetizers, North Indian, Punjabi, international salads, international soups and much more.
I am a qualified Pastry Chef an alumnus of the Lavonne Academy, Bangalore. I teach amateur bakers online to fine-tune their skills using the easily available ingredients and equipment in the kitchen or the local market and make the most scrumptious desserts and savouries without any chemical ingredients. My skills include handmade and homemade sweet and savoury treats! Artisanal Breads, Naked cakes, cookies, desserts, puddings, quiches, pies etc are my speciality.
I am a qualified Pastry Chef an alumnus of the Lavonne Academy, Bangalore. I teach amateur bakers online to fine-tune their skills using the easily available ingredients and equipment in the kitchen or the local market and make the most scrumptious desserts and savouries without any chemical ingredients. My skills include handmade and homemade sweet and savoury treats! Artisanal Breads, Naked cakes, cookies, desserts, puddings, quiches, pies etc are my speciality.
I AM CHEF MOHAN. INTERNATIONAL BAKER,AND PASTRY KNOWLEDGE.IF WANT TO LEARN I WILL HELP YOU. I HAVE HMCT DEGREE IN DR.D.Y.PATIL COLLEGE PUNE .MY KEY SKILL ITS TEACHING HOW TO MAKE HEALTHY BREAD AND DIFFERENT KIND OF PASTRY.
I AM CHEF MOHAN. INTERNATIONAL BAKER,AND PASTRY KNOWLEDGE.IF WANT TO LEARN I WILL HELP YOU. I HAVE HMCT DEGREE IN DR.D.Y.PATIL COLLEGE PUNE .MY KEY SKILL ITS TEACHING HOW TO MAKE HEALTHY BREAD AND DIFFERENT KIND OF PASTRY.
I am a young chef who loves teaching. I am passionate about English, which I would like to pay forward. I love interacting with students.
I am a young chef who loves teaching. I am passionate about English, which I would like to pay forward. I love interacting with students.
I provides Baking classes, Cooking classes for Chinese, Veg, Non veg dishes.
I provides Baking classes, Cooking classes for Chinese, Veg, Non veg dishes.
am a pastry chef i currently in Pune i have done my bachelor's in hospitality management rhat is hotel management from Mumbai University i have learnt handmade pasta and also various types of bread and also cake i have work with jw Marriott and restaurant in mumbai
am a pastry chef i currently in Pune i have done my bachelor's in hospitality management rhat is hotel management from Mumbai University i have learnt handmade pasta and also various types of bread and also cake i have work with jw Marriott and restaurant in mumbai
I am into teaching profession since 13 years. With many skills learned I have been teaching students on varied topics and skills. Tuitions for class I-VII Cooking Classes(veg, non veg Indian food) Embroidery Classes Garment Stitching Classes
I am into teaching profession since 13 years. With many skills learned I have been teaching students on varied topics and skills. Tuitions for class I-VII Cooking Classes(veg, non veg Indian food) Embroidery Classes Garment Stitching Classes
I am a professional Pastry chef who is having over 3 years of experience working in 5 star hotels around the world. I am a graduate from Le Cordon Bleu London and have a a masters in Food Business management from London as well. I am running my own business from home and am teaching baking in schools in Pune.
I am a professional Pastry chef who is having over 3 years of experience working in 5 star hotels around the world. I am a graduate from Le Cordon Bleu London and have a a masters in Food Business management from London as well. I am running my own business from home and am teaching baking in schools in Pune.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
cooking n baking is my passion. I love cooking whenever I get time. I had also taken internship from courtyard marriot.
I have been baking for the past 10 years. I put up food stalls in festivals and events wgich comprised of different kinds of sweet dishes. I have an absolute passion fot cooking and have spent years gathering good recipies and innovating with the currents one's. Im very passionate about cooking and can make all kinds of dishes from snacks, sweets, baked dishes to wholesome meals.
I have been baking for the past 10 years. I put up food stalls in festivals and events wgich comprised of different kinds of sweet dishes. I have an absolute passion fot cooking and have spent years gathering good recipies and innovating with the currents one's. Im very passionate about cooking and can make all kinds of dishes from snacks, sweets, baked dishes to wholesome meals.
I am Sampada Deshpande. I am a trained Bharatanatyam instructor, gym enthusiast (because you need strong muscles for Bharatanatyam!), a baker (google "Sam's Homemade Cakes, Dhanori") and above all, a mom to a 5 year old son. Fun fact: You CAN start Bharatanatyam at any age. All you need is strong muscles. I'll help you build them. So if anyone tells you that you should have started Bharatanatyam as a child and now it's too late, give them a crooked-smile and move on!
I am Sampada Deshpande. I am a trained Bharatanatyam instructor, gym enthusiast (because you need strong muscles for Bharatanatyam!), a baker (google "Sam's Homemade Cakes, Dhanori") and above all, a mom to a 5 year old son. Fun fact: You CAN start Bharatanatyam at any age. All you need is strong muscles. I'll help you build them. So if anyone tells you that you should have started Bharatanatyam as a child and now it's too late, give them a crooked-smile and move on!
I am teacher of baking classes. I to spread happiness by baking.
I am teacher of baking classes. I to spread happiness by baking.
bakery, cake chocolate, bread, snacks, cookies, biscuits, desserts, sandwiches, burger,
bakery, cake chocolate, bread, snacks, cookies, biscuits, desserts, sandwiches, burger,
Hello... I am a homecheaf...I took cooking class last 6 montths...I took all classes which has Very helpful to student who don't have any experience in cooking.i took atleast 5 student.which i have easy to give attention to everyone.i took from basic to advance cake nd all cooking.feel free to contact us...
Hello... I am a homecheaf...I took cooking class last 6 montths...I took all classes which has Very helpful to student who don't have any experience in cooking.i took atleast 5 student.which i have easy to give attention to everyone.i took from basic to advance cake nd all cooking.feel free to contact us...
People love my easy bread baking recipes and training methods. Come, learn and cook fresh and healthy bread for your loved ones. Cooking was never on my list of TO DO TASK, till the time I was a bachelor. I was far away from the Kitchen of the house. Only after the marriage in 2006, I started to learn cooking from my mother-in-law. Soon cooking became the most important TO DO TASK of every day. Sounds familiar, sure a story of many of us. The fragrance of my experiments, slowly, trailed to my neighborhood and I started getting requests for my baked products. This lead to the birth of my venture Sonlicious. I have now taken Baking as my profession and work as a Home Baker.
People love my easy bread baking recipes and training methods. Come, learn and cook fresh and healthy bread for your loved ones. Cooking was never on my list of TO DO TASK, till the time I was a bachelor. I was far away from the Kitchen of the house. Only after the marriage in 2006, I started to learn cooking from my mother-in-law. Soon cooking became the most important TO DO TASK of every day. Sounds familiar, sure a story of many of us. The fragrance of my experiments, slowly, trailed to my neighborhood and I started getting requests for my baked products. This lead to the birth of my venture Sonlicious. I have now taken Baking as my profession and work as a Home Baker.
I have 10 years of experience in to baking chocolate making. Take professional orders and is a proud baker.
I currently work as a Chef De Partie in Conrad Pune (Hilton group of companies). I have experience in teaching as I had baking classes before and I've also tutored a specially able girl. I have 7 years of experience in the hotel industry in the bakery pastry department.
I currently work as a Chef De Partie in Conrad Pune (Hilton group of companies). I have experience in teaching as I had baking classes before and I've also tutored a specially able girl. I have 7 years of experience in the hotel industry in the bakery pastry department.
Available to teach online or at my home on weekends or late evening. Baking classes are arranged on demand. Minimum six participants. Ideal for a group of friends. All ingredients provided with recipes. Hands on experience from nutty bakers.
Available to teach online or at my home on weekends or late evening. Baking classes are arranged on demand. Minimum six participants. Ideal for a group of friends. All ingredients provided with recipes. Hands on experience from nutty bakers.
Graduate from Delhi University, with Excellent communication skills with an interest of learning foreign languages made career into it by learning and gaining proficiency in verbal & written communication of German Language having completed 6 Levels, from Max Muller Bhavan, Delhi, I have got scholarship twice in my career which proves my Sincerity and hardworking attitude. Having 7.0+ years experience and international exposure of more than a year gives me advantage to work and perform better at any position confidently. After working with Deutsche Bank Global Services for more than 3 years, I joined Ahlcon International School for proving my zeal towards German language and to help children to engage interest in foreign language. I always had an edge towards teaching whatever I have known. The Teaching experience at Ahlcon International School and Manav Rachna International School has given me further additional skills and clarity of thoughts in explaining the subject content to the learners. I am excellent in verbal & written communication in both German and English Language & also translation of documents, besides communication, my key areas are Project Management, Process documentations, banking, etc with experience in all these trades. Skills Summary- Teaching. Project Management. Report Preparation. Banking Computer Savvy. Customer Service . Planning of process. Professional Presentations. Microsoft Office.
Graduate from Delhi University, with Excellent communication skills with an interest of learning foreign languages made career into it by learning and gaining proficiency in verbal & written communication of German Language having completed 6 Levels, from Max Muller Bhavan, Delhi, I have got scholarship twice in my career which proves my Sincerity and hardworking attitude. Having 7.0+ years experience and international exposure of more than a year gives me advantage to work and perform better at any position confidently. After working with Deutsche Bank Global Services for more than 3 years, I joined Ahlcon International School for proving my zeal towards German language and to help children to engage interest in foreign language. I always had an edge towards teaching whatever I have known. The Teaching experience at Ahlcon International School and Manav Rachna International School has given me further additional skills and clarity of thoughts in explaining the subject content to the learners. I am excellent in verbal & written communication in both German and English Language & also translation of documents, besides communication, my key areas are Project Management, Process documentations, banking, etc with experience in all these trades. Skills Summary- Teaching. Project Management. Report Preparation. Banking Computer Savvy. Customer Service . Planning of process. Professional Presentations. Microsoft Office.
#Bakeverse #Cloud kitchen #Nigdi Pradhikaran #Fssai Approved. # London University certified Hello, My name is Sumedha. I am a certified Pastry Chef. Many of you know me as a homemaker. We have moved to a cloud kitchen-based setup FSSAI approved. I bake preservative-free cheesecake, icing cakes, cookies, Brownies, cupcakes, muffins, tea-time cakes, molten lava cakes, savoury bakes like pizza's garlic bread, and much more. For details, call me. To book your seat, call or DM call We also do customized products. Exciting news! We are constantly innovating and bringing you new flavours and creations every week. Stay tuned for our latest menu updates and be the first to experience our delicious new offerings. Thanks 🙏
#Bakeverse #Cloud kitchen #Nigdi Pradhikaran #Fssai Approved. # London University certified Hello, My name is Sumedha. I am a certified Pastry Chef. Many of you know me as a homemaker. We have moved to a cloud kitchen-based setup FSSAI approved. I bake preservative-free cheesecake, icing cakes, cookies, Brownies, cupcakes, muffins, tea-time cakes, molten lava cakes, savoury bakes like pizza's garlic bread, and much more. For details, call me. To book your seat, call or DM call We also do customized products. Exciting news! We are constantly innovating and bringing you new flavours and creations every week. Stay tuned for our latest menu updates and be the first to experience our delicious new offerings. Thanks 🙏
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