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Cooking > Learn Cake baking > Ingredients and their uses in bread
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Ingredients and their uses in bread

Jyothigopi G
04/04/2017 0 0

Flour: It give structure to the bread.

Sugar: Essential food for yeast and give crust colour.

Salt: It control yeast and give taste to the bread.

Yeast: Help for fermentation process.

Fat: Use as tenderise.

Liquid: Structure and gluten formation.

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