Mexican Cuisine workshop
Anyone who has ever tasted a good Mexican dish is familiar with the rich palette of flavor that explodes in your mouth. The ethnic dance of spices, herbs, meats, and vegetables are enough to satisfy even the pickiest of eaters.
It is vibrant, delicious, fresh and fun. It is also colorful, spicy and uses an amazing array of chilies, both fresh and dried. Mexican cuisine is similar to the Indian cuisine yet different in taste.
Brush up on your knowledge of Mexican food in my 1 day 4 hr workshop.
Itâ??s a hands on workshop.
All materials required for the class will be provided.
You need not to bring anything except notebook & pen.
Topics Covered
- Salsa
- Guacamole
- Sour cream
- Refried beans
- Cheesy Nachos sauce
- Creamy Ranch
- Fajita Vegetables
- Mexican Tacos
- Nachos
- Quesadillas
- Burritos
- Enchiladas
- Mexican Rice Bowl
- Flour tortillas
- Corn tortillas
Who should attend:
- Any age above 15 and has a passion for cooking.
- It's perfect for beginners.
- From scratch we will cover all the detail.
Pre-requisites:
- None
What you need to bring:
- I request you to get Apron, Duster, Book, Pen and box for take home samples.
Key Takeaways:
- Printed notes.ÂÂ
- Lots of tips on cooking & planning
- Takeaway samples of all you make
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