Special Beginners Cooking Course
Realizing the needs of the beginners- teenagers, to be wed, recently wed, students going abroad or anybody else a special course for beginners of all ages has been designed. Both Girls & Boys.
The duration of the course shall be 24 hrs spread over six days.
Weekend options are also available.
During the course, you will be taught about different techniques of cooking and presenting your dishes. All classes shall be hands-on type.
You need not to bring anything except notebook & pen.
Lots of practical tips shall be provided.
Topics Covered
Kitchen Management
Meal Planning Ideas Different combinations
Pre-preparation of Meals
Introduction to pulses, spices
Storing & Handling Groceries
Chopping of Vegetables
Maintaining Hygiene and preserving nutrients and healthy food
Table laying, Napkin Folding
Cooking from scratch: Ginger paste, garlic paste, tomato puree, curd
Different Raitas & salad, chutney, papad roasting
Kneading dough: Chapatti, paratha, stuffed paratha, puri
Gravy vegetables: Aloo rasedar, mature mushroom, aloo matar
Paneer vegetables: Sahi paneer, kadhai paneer, paneer bhurji
Dry vegetables: Aloo Gobhi, jeera aloo, mix veg, bhindi masala
Dals: Rajma, kadhi, chana dal
Rice: Boiled rice, pulao, khichdi
Snacks: Cheela, pakode, sandwich
Deserts: Suji ka halwa, kheer, fruit custard
Drinks: Tea coffee and soda lime
Who should attend:
Any age above 15.
It's perfect for beginners.
From scratch, we will cover all the detail.
Pre-requisites:
None
What you need to bring:
I request you to get Apron, Duster, Book, Pen and box for taking home samples.
Key Takeaways:
Printed notes.
Lots of tips & Variations.
Takeaway samples of all you bake.
A lot of confidence to work in the kitchen.
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