Special Beginners Cooking Course

1 Reviews

Sector 35, Noida

Course ID: 44003

Sector 35, Noida

Students Interested 0 (Seats Left 0)

1 Reviews

Date and Time

Not decided yet.

Bharti M picture
Bharti M

Physics (Hons) from Hans Raj College (Delhi University)

About Bharti M

I am no Tarla Dalal, Sanjeev Kapoor or Nita Mehta. But I am a celebrity chef to my loved ones. Creating healthy, hygienic and nutritious new dishes everyday for them slowly turned my passion into a profession. I consider my cooking as a beautiful blend of traditional old cooking which I inherit from my mother and grandmother and the new, modern day cooking to adapt to other cuisines.
I Have been cooking and baking for more than 30 years and started conducting workshops around 12 years back for kids, women and men.

You too can cook and bake. It's easier than you think. It only looks hard because you are unfamiliar with it. Once you understand the basics of cooking and baking, you can prepare anything you like, Indian or Italian or Chinese or French- you really don't need a cookbook anymore.
you are welcome to join my hands on workshop sessions
S

Shriyaa

Attended Special Beginners Cooking Course

The classes are perfect for anyone with no cooking experience. I learnt when I had no idea about how to even cut vegetables. Now, I can cook independently and quickly as I am a student who does not have much time to cook. Most of the recipes can be adapted for different vegetables, so it is not too hard to remember them.

About the Course

Special Beginners Cooking Course

Realizing the needs of the beginners- teenagers, to be wed, recently wed, students going abroad or anybody else a special course for beginners of all ages has been designed. Both Girls & Boys.

The duration of the course shall be 24 hrs spread over six days.

Weekend options are also available.

During the course, you will be taught about different techniques of cooking and presenting your dishes. All classes shall be hands-on type.

You need not to bring anything except notebook & pen.

Lots of practical tips shall be provided.

 Topics Covered

 Kitchen Management

Meal Planning Ideas Different combinations

Pre-preparation of Meals

Introduction to pulses, spices

Storing & Handling Groceries

Chopping of Vegetables

Maintaining Hygiene and preserving nutrients and healthy food

Table laying, Napkin Folding

Cooking from scratch: Ginger paste, garlic paste, tomato puree, curd

Different Raitas & salad, chutney, papad roasting

Kneading dough: Chapatti, paratha, stuffed paratha, puri

Gravy vegetables: Aloo rasedar, mature mushroom, aloo matar

Paneer vegetables: Sahi paneer, kadhai paneer, paneer bhurji

Dry vegetables:  Aloo Gobhi, jeera aloo, mix veg, bhindi masala

Dals: Rajma, kadhi, chana dal

Rice:  Boiled rice, pulao, khichdi

Snacks:  Cheela, pakode, sandwich

Deserts: Suji ka halwa, kheer, fruit custard

Drinks:  Tea coffee and soda lime

Who should attend:

Any age above 15.

It's perfect for beginners.

From scratch, we will cover all the detail.

Pre-requisites:

None

What you need to bring:

I request you to get Apron, Duster, Book, Pen and box for taking home samples.

Key Takeaways:

Printed notes. 

Lots of tips & Variations.

Takeaway samples of all you bake.

A lot of confidence to work in the kitchen.


Reviews (1) See all Reviews

S

Shriyaa

Attended Special Beginners Cooking Course

The classes are perfect for anyone with no cooking experience. I learnt when I had no idea about how...

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Students Interested 0 (Seats Left 0)

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