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Cakes & Icing Workshop

5 Reviews

Sector 35, Noida

Course ID: 43836

Sector 35, Noida

Students Interested 0 (Seats Left 0)

5 Reviews

About the Course

Cakes & Icing workshop

Learn to create cakes with icings and decorations in a 2-day Cakes & Icing workshop. 

Cakes make any occasion special, or you can make any occasion special with the right cake. So let it me anniversary, birthday or a simple get together cake made by you will be a treat for your loved ones

This course is for all those who love baking cake and Pastries. It's perfect for beginners. From scratch to decoration we will cover all the detail. Just remember the golden rule - baking is all about getting your measurements right. You will learn to make and use whipped cream icing, chocolate truffle icing, butter cream icing, as well as advanced piping bag designs, glaze icing, photo printing, chocolate decoration and more.

All materials required for the class will be provided


Topics Covered:

  • Basics of Baking (Optimum Temperature, selection of modes, Oven Basics) 

  • Techniques of Baking (Ingredients, Measurements, Consistency of different batters) 

  • Decoration (Layering, Leveling, Fillings, Icing)  

  • Hands on experience 

  • Vanilla Sponge cake egg less 

  • Chocolate Sponge cake eggless

  • Red velvet Cake eggless

  • Pineapple Gateau/Fresh Fruit Gateau 

  • Black Forest Cake/ Butterscotch Cake 

  • Chocolate Truffle Cake 

  • Chocolate Decoration 

  • Variety of nozzle decoration and basic decoration. 

  • Gel decoration in cake

  • Photo Printing

Who should attend:

  • Any age above 15 and has a passion for Baking.

  • It's perfect for beginners.

  • From scratch to decoration we will cover all the detail.


  • None

What you need to bring:

  • I request you to get Apron, Duster, Book, Pen and box for take home samples.

Key Takeaways:

  • Printed notes. 

  • Lots of tips on the art of cake decoration.

  • Takeaway samples of all you bake.

Date and Time

Not decided yet.

About the Trainer

Bharti M picture

5 Avg Rating

6 Reviews

7 Students

10 Courses

Bharti M

Physics (Hons) from Hans Raj College (Delhi University)

12 Years of Experience

I am no Tarla Dalal, Sanjeev Kapoor or Nita Mehta. But I am a celebrity chef to my loved ones. Creating healthy, hygienic and nutritious new dishes everyday for them slowly turned my passion into a profession. I consider my cooking as a beautiful blend of traditional old cooking which I inherit from my mother and grandmother and the new, modern day cooking to adapt to other cuisines.
I Have been cooking and baking for more than 30 years and started conducting workshops around 12 years back for kids, women and men.

You too can cook and bake. It's easier than you think. It only looks hard because you are unfamiliar with it. Once you understand the basics of cooking and baking, you can prepare anything you like, Indian or Italian or Chinese or French- you really don't need a cookbook anymore.
you are welcome to join my hands on workshop sessions

Student Feedback


Average Rating





The classes are perfect for anyone with no cooking experience. I learnt when I had no idea about how to even cut vegetables. Now, I can cook independently and quickly as I am a student who does not have much time to cook. Most of the recipes can be adapted for different vegetables, so it is not too hard to remember them.


Seema goel

She explains various recipes in a clean and simple way. It is possible to do it again back home with amazing hints and tips . She has a great sense for the food she teaches.100 percent recommend this class.



Bharti is a lady with good intellect. She is very talented and helped me a lot in leaning new varieties of food items. I enjoy her classes and her classes has improved my cooking skills.



Its been a wonderful experience, i have learnt so much. Now i have become an expert of baking cakes and the credit goes to bharti aunty.


Payal Bhardwaj

I love the simplicity of her ingredients n the flavour fullness which she brings out in her recepies. Her complete command over her recepies and the knowledge of food makes the class very interesting and the tips she shares during the class makes it very easy for the pple who take her class. I should mention here that her recepies come out exactly the way she teaches in the class her level of organisation while taking the class is admirable.


Students Interested 0 (Seats Left 0)

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