I am registered investment advisor with SEBI i am running my firm from past 5 years but I have keen interest in baking. Due to lockdown my business was shut down I am looking for a platform where I relevant exposure and growth opportunities to keep moving.
I am registered investment advisor with SEBI i am running my firm from past 5 years but I have keen interest in baking. Due to lockdown my business was shut down I am looking for a platform where I relevant exposure and growth opportunities to keep moving.
I am an experienced Montessori and Pre-Primary Educator with over 8 years of teaching and training expertise, primarily at Queens College, Indore. My journey in education began in 2006, and over the years, I have grown from a Montessori teacher to a Resource Person for pre-primary educators, guiding and mentoring teachers in early childhood methodologies.
I am an experienced Montessori and Pre-Primary Educator with over 8 years of teaching and training expertise, primarily at Queens College, Indore. My journey in education began in 2006, and over the years, I have grown from a Montessori teacher to a Resource Person for pre-primary educators, guiding and mentoring teachers in early childhood methodologies.
I have good experience in home cooking and preparing simple, healthy Indian meals. I enjoy cooking and have been cooking regularly for my family for many years. I can teach beginner-friendly recipes, basic cooking techniques, and simple everyday meals that are practical and easy to follow. My approach is step-by-step and suited for beginners. I focus on hygiene, basic kitchen skills, planning simple meals, and making cooking easy and enjoyable for learners. Sessions can be customised based on dietary preferences and time available.
I have good experience in home cooking and preparing simple, healthy Indian meals. I enjoy cooking and have been cooking regularly for my family for many years. I can teach beginner-friendly recipes, basic cooking techniques, and simple everyday meals that are practical and easy to follow. My approach is step-by-step and suited for beginners. I focus on hygiene, basic kitchen skills, planning simple meals, and making cooking easy and enjoyable for learners. Sessions can be customised based on dietary preferences and time available.
I am graduated from Wilton school of cake decoration Chicago. Worked for 1 year with Gorb mumbai ( zee tv venture) I was taking baking classes hands on in Mumbai for 2 years. Setting up own patisserie in Indore.
I am graduated from Wilton school of cake decoration Chicago. Worked for 1 year with Gorb mumbai ( zee tv venture) I was taking baking classes hands on in Mumbai for 2 years. Setting up own patisserie in Indore.
I m cooking and Baking Instructor and having more than 12+ years experience in this field. I m taking one to one classes and provide hands on practice so student can learn confidentiality and improve their skills.
I m cooking and Baking Instructor and having more than 12+ years experience in this field. I m taking one to one classes and provide hands on practice so student can learn confidentiality and improve their skills.
The genius gourmet studio gives you a hands-on cooking experience while participating in our culinary workshops. Students are provided with all the necessary ingredients, equipment & recipes to work with the instructor. Our chef will ensure that you have a great learning experience. Our students will leave the workshop with experience & confidence to reproduce the learned recipes. The director Mrs. Shobha Wilfred, is a retired director of "The Genius". She is a self taught chef, through the years she has sharpened her skills & has developed her own style of cooking & recipes. For nearly 25 years she has organised dining etiquette sessions for students & Young mentors.
The genius gourmet studio gives you a hands-on cooking experience while participating in our culinary workshops. Students are provided with all the necessary ingredients, equipment & recipes to work with the instructor. Our chef will ensure that you have a great learning experience. Our students will leave the workshop with experience & confidence to reproduce the learned recipes. The director Mrs. Shobha Wilfred, is a retired director of "The Genius". She is a self taught chef, through the years she has sharpened her skills & has developed her own style of cooking & recipes. For nearly 25 years she has organised dining etiquette sessions for students & Young mentors.
I have 8 years of teaching experience in agarwal public school Taking art , craft and cooking claases for 20+ years Summer camp from april to June available.
I have 8 years of teaching experience in agarwal public school Taking art , craft and cooking claases for 20+ years Summer camp from april to June available.
I am a teacher. I have been giving home tution for two years. I am certified in B.A. I have a degree M.A. B.ED. My essential skills are My explanation is very well.
I am a teacher. I have been giving home tution for two years. I am certified in B.A. I have a degree M.A. B.ED. My essential skills are My explanation is very well.
I am a pastry chef..... Worked in renewed hotels Iike Taj and Oberoi have experience of around 5 years My specialization is Bakery Pastry and Chinese
I am a pastry chef..... Worked in renewed hotels Iike Taj and Oberoi have experience of around 5 years My specialization is Bakery Pastry and Chinese
I can teach every topic very easily and make it stronger for the students.
I can teach every topic very easily and make it stronger for the students.
I am a teacher and I take cooking classes. I have experience of 7years for cooking. I cook all type of variety.
I am a teacher and I take cooking classes. I have experience of 7years for cooking. I cook all type of variety.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Baking Classes near me in Indore, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Water is used in cooking cause it's easily available through which boiling , steaming and many other...
ersonally, I started cooking with my grandmothers at about the age of 4. It's a skill that has followed and served me well through the years
For food- go for sandwiches like fruit sandwich, veg, sprouted, cheese, nutrilla, etc. or muska buns,...
some popular online platforms where you can find vegetarian cooking classes Udemy: Udemy offers...
Microwave the chocolate in minimum intervals, mixing in between
Recipe of Nankhatai(By Sandy's Bake Studio) IngredientsMaida - 1 CupBesan - 1/2 CupSuji - 1/4th CupPowdered Sugar - 3/4th CupDesi Ghee - 3/4th CupBaking...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
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Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Flour: It give structure to the bread. Sugar: Essential food for yeast and give crust colour. Salt: It control yeast and give taste to the bread. Yeast:...