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A

How many pounds of cauliflower does it take to make a frozen pint?

0 1

Naga Karteek Seela | 21 May

1.33

R

How do I make candy?

0 1

Chef Bb | 06 Jun

Please describe what type of candy you wish to make any short of name ?

J

How do I make cranberry sauce?

0 2

Sunita Nair | 28 Apr

Place cranberry juice (1 cup), orange juice (1/2 cup), one forth cup of water and brown sugar(2 tbsp) in small saucepan and boil. Reduce heat and cook for fifteen minutes. Combine cornflour( 1tsp) with two teaspoons of water and add to the sauce and simmer till the sauce thickens. Remove from heat and add orange zest(1/4 tsp).... Best Regards .. Gourmet Guru.

Kriya Activity Village | 30 Apr

KRIYA cooking - Ingredients - 100g light muscovado sugar, 100ml orange juice, fresh or from a carton, 250g pack fresh or frozen cranberry Method - Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape ? this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.

T

How much does one cup of uncooked rice make?

0 1

Paneri | 25 May

Its hard to tell 'in quanitity' since there's no mention of an actual measurement of that 'one cup' in the question. But one katori (small bowl used for dal/curry etc.) would make sufficient rice for 3 people if accompanied by other indian meal recipes -- roti, subji, dal. So here in the image this one katori/small bowl of uncooked rice when cooked in the bigger vessle (in the image) would be cooked 3/4th of the bigger vessle; provided the amount of water is added just apt - if more the water the rice would be fluffy & would visually appear to be more in quantity & vice-versa.

J

What can I bake fruitcake in?

0 1

Sunita Nair | 28 Apr

Best Baked on OTG

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