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How much seconds we need to chop or cut an onion on chopping boards?

0 5

Sameer Bandhu | 06 Feb

it is not the matter of seconds. Its matter of size of onions. Purely we cut onions as: 1. Fine chop 2. Rough Chop 3. Slices 4. Juliennes 5. Shreds 6. Rings 7. Roundels

How can improve test of Tandoori cooking?

0 6

Mahin Beg Hasan Beg Mirza | 05 Feb

Engahde in tandori cocking in a samobadey in the havelly in scoch less and a much batter and butter c lacces and almond

What type of cooking you want to learn?

0 11

Ganesh | 01 Jan

I want learn to cooking Indian and chinage.

How is it possible to teach cooking online?

0 4

Aarthi Magesh | 23 Oct 2015

its easy and moreover time spent will be more. Its worth than a recipe video.

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