Kriya Activity Village | 30 Apr
KRIYA cooking - Ingredients - 100g light muscovado sugar, 100ml orange juice, fresh or from a carton, 250g pack fresh or frozen cranberry Method - Tip the sugar and orange juice into a pan, then bring to the boil. Stir in the cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh. The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Parul Thacker | 21 Apr
You can also use two slice of bread with the four edges removed and soaked in milk. Then just run it in the mixi, this will be as good as whipped cream. If you are using for making cake then you could use soyabean fresh cream also.
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