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5 Day s cooking class (soups, parathas north indan sabji with butter naan, rice, sweet/moctail)

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M G Road, Bangalore

Course ID: 31314

M G Road, Bangalore

Students Interested 0 (Seats Left 0)

₹ 4,500

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Date and Time

Not decided yet.

Sheetal picture
Sheetal

M.Com

12 Years of Experience

About Sheetal

I am teaching chocolates wedding Packing and taking orders for the same from past 13 years for wedding's,Corporate orders along with customized packing.
Also take wedding packing (Trousseau Packing) orders and do conduct classes for the same.
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About the Course


  1. 5 Day’s cooking class (soups, parathas north indan sabji with butter naan, rice, sweet/moctail)


1st May  SOUPS



  • Tomato Shorba

  • Sweet Corn soup


            2nd May PARATHAS



  • Cheese Paneer Paratha

  • Onion Coriander Paratha


3rd May NORTH INDAN SABJI WITH BUTTER NAAN



  • Moghalai Aloo

  • Babycorn Jalfrezi


4th May RICE



  • Vegetable Corn Rice

  • Green Pulao


5th May SWEET/MOCTAIL



  • Mango Shrikhand

  • Pina Colada


 


Age Group 13 yrs onwards


Duration: 5 Days


Date: 1st May till 5 th May (MONDAY TO FRIDAY)
Timings: 11 am to 2 pm
Course Fee: Rs: 4000/- including Material
Interactive Class with partial hands on
Printed Notes will be given.


Class will be conducted with min of 5 Students.



  1. 5 Day’s cooking class (soups, parathas north indan sabji with butter naan, rice, sweet/moctail)


1st May  SOUPS



  • Tomato Shorba

  • Sweet Corn soup


            2nd May PARATHAS



  • Cheese Paneer Paratha

  • Onion Coriander Paratha


3rd May NORTH INDAN SABJI WITH BUTTER NAAN



  • Moghalai Aloo

  • Babycorn Jalfrezi


4th May RICE



  • Vegetable Corn Rice

  • Green Pulao


5th May SWEET/MOCTAIL



  • Mango Shrikhand

  • Pina Colada


 


Age Group 13 yrs onwards


Duration: 5 Days


Date: 1st May till 5 th May (MONDAY TO FRIDAY)
Timings: 11am to 2 pm
Course Fee: Rs: 4000/- including Material
Interactive Class with partial hands on
Printed Notes will be given.


Class will be conducted with min of 5 Students.

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