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Diploma in Baking, Confectionery & Cake Art

LIVE
2 reviews
Ongoing

Course offered by Manish Gaur

7 reviews

Crafting your CAREER or HOBBY learning of Baking & Creativity. BCCA offers Learning Baking & Confectionery in a commercial format from scratch to project planning. This is a Seed to Sale training providing both practical and theoretical learning with techniques and tricks. Diploma in Baking, Confectionery & Cake Art (BCCA) is our exclusive and most sort out program with our participants, as this relates to completeness of information, management and product technicalities.

Topics Covered

Basic level: Provides in-depth knowledge of all four classifications related to baking, such as breads, pastries, cookies, cakes. This level will take you through practical understanding of costing, planning, schedules, problem handling, different methods of process and variations. Confectionery level: Here we enhance the students skills to make finished food and desserts. Confectionery level will consist of snacks & sandwich's along with dessert preparation. There is knowledge of newer ingredients along with special presentation procedures. Creativity level: Presentation is what sells today much more that the product itself, so the training is designed such that each student will be able to bring out the creativity in them with expression through icing, creams & dough's. The level consist of specialized cake decoration, gateaux, torte, pastry and wedges. Management level: We sharpen your potential skills of management on hygiene & cleanliness, handling product scheduling, check on costing & budgeting. We shall also develop your demonstrative skills & teaching. You will also be sent to the business market for practical production and sales of product and finally a project will have to be submitted of a mock bakery plan.

Who should attend

All those who are interesting in learning Baking as Profession, to be an entrepreneur or job option

Pre-requisites

Students should have knowledge of English (Reading or Written) and should be interested and passionate with food learning

What you need to bring

We request you to get Apron, Duster, Lunch, Calculator, Note Book, Pen and box for all the above mentioned programs. In case you do not have Apron & Duster you will have to buy at the school.

Key Takeaways

Course Fee includes, Material, technical session, take home products and Certificate on completion

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About the Trainer

5 Avg Rating

7 Reviews

579 Students

17 Courses

Manish Gaur

Qualified and Experienced

Good Academic Qualification and more than 10 years experience in Bakery Training

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Reviews (2)

5 out of 5 2 reviews

Manish Gaur https://www.urbanpro.com/assets/new-ui/institute-100X100.png Mission Road
5.0052
Manish Gaur
N

"I went for Manish Gaur's baking classes in 2002, when the institute was very new. 21 years later, I still remember the lessons taught then! Through out the years I have been making cakes for occasions that have pleased friends, families and others. The concepts are taught right from scratch and can be understood by anyone with little to no prior baking knowledge. Emphasis is given to practical classes too. I might go back here for a refresher course soon. Thank you Gaur sir for the valuable knowledge you have imparted all those years ago! "

Manish Gaur
S

"I called ibcablr to find about the courses they are conducting,and also about the materials. They answered well.So I went there,but there nobody is ready to answer.They simply said "I don't know " and also they said "you ask the same person whom you spoke with". Finally I didn't get any info about the course. Then I checked the items they are selling..believe me it's too expensive. I checked plunger cutter's price ,out side it is 165 to 180,but here 400 rupees(same brand), Check their website for the price. I wasted my time and money to go there."

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5 out of 5 2 reviews

Manish Gaur https://www.urbanpro.com/assets/new-ui/institute-100X100.png Mission Road
5.0052
Manish Gaur
N

"I went for Manish Gaur's baking classes in 2002, when the institute was very new. 21 years later, I still remember the lessons taught then! Through out the years I have been making cakes for occasions that have pleased friends, families and others. The concepts are taught right from scratch and can be understood by anyone with little to no prior baking knowledge. Emphasis is given to practical classes too. I might go back here for a refresher course soon. Thank you Gaur sir for the valuable knowledge you have imparted all those years ago! "

Manish Gaur
S

"I called ibcablr to find about the courses they are conducting,and also about the materials. They answered well.So I went there,but there nobody is ready to answer.They simply said "I don't know " and also they said "you ask the same person whom you spoke with". Finally I didn't get any info about the course. Then I checked the items they are selling..believe me it's too expensive. I checked plunger cutter's price ,out side it is 165 to 180,but here 400 rupees(same brand), Check their website for the price. I wasted my time and money to go there."

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Diploma in Baking, Confectionery & Cake Art by Manish Gaur

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