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Diploma in Baking, Confectionery & Cake Art

Diploma in Baking, Confectionery & Cake Art

Mission Road, Bangalore

150,000

No Reviews Yet
1 Interested

About the Course


Crafting your CAREER or HOBBY learning of Baking & Creativity. BCCA offers Learning Baking & Confectionery in a commercial format from scratch to project planning. This is a Seed to Sale training providing both practical and theoretical learning with techniques and tricks. Diploma in Baking, Confectionery & Cake Art (BCCA) is our exclusive and most sort out program with our participants, as this relates to completeness of information, management and product technicalities.

Topics Covered

Basic level: Provides in-depth knowledge of all four classifications related to baking, such as breads, pastries, cookies, cakes. This level will take you through practical understanding of costing, planning, schedules, problem handling, different methods of process and variations.

Confectionery level: Here we enhance the students skills to make finished food and desserts. Confectionery level will consist of snacks & sandwich's along with dessert preparation. There is knowledge of newer ingredients along with special presentation procedures.

Creativity level: Presentation is what sells today much more that the product itself, so the training is designed such that each student will be able to bring out the creativity in them with expression through icing, creams & dough's. The level consist of specialized cake decoration, gateaux, torte, pastry and wedges.

Management level: We sharpen your potential skills of management on hygiene & cleanliness, handling product scheduling, check on costing & budgeting. We shall also develop your demonstrative skills & teaching. You will also be sent to the business market for practical production and sales of product and finally a project will have to be submitted of a mock bakery plan.

Who should attend

All those who are interesting in learning Baking as Profession, to be an entrepreneur or job option

Pre-requisites

Students should have knowledge of English (Reading or Written) and should be interested and passionate with food learning

What you need to bring

We request you to get Apron, Duster, Lunch, Calculator, Note Book, Pen and box for all the above mentioned programs. In case you do not have Apron & Duster you will have to buy at the school.

Key Takeaways

Course Fee includes, Material, technical session, take home products and
Certificate on completion
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Showing 1 to 7 of 7
U

29/04/2014

Pls tell us about your fee and time pried of particular course

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U

28/01/2014

a.Is there any classes during summer vocation this year.
b. what is the diploma course duration

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U

07/11/2013

i want to learn sugarcraft eggless cake.do u have any course on it.pls let me know

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U

13/08/2013

would like to know the fee structure,timings and address land mark,i stay in fraser town.

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U

25/07/2013

hi i want learn only sugar craft pl send me detail for that

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Manish 17/07/2013

We operate as a regular school timing as 10.30am to 4.00pm, and evening classes have not been effective in the past. You can check small programs relative to baking as we offer more than 22+ program.

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Meer 15/07/2013

Diploma course sounds very interesting. Wanted to know if you have any schedules during weeekends for working professionals.

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About the Trainer

Multi Trainer Classes

Qualified and Experienced


Good Academic Qualification and more than 10 years experience in Bakery Training
Seats Left-

Students Interested 1

Course Id: 9819