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25 Hrs Culinary Certification Program in Chinese Cuisine

BEML Layout, Brookefield, Bangalore

9,500

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About the Course


Weekend Course Timings – Sundays between 9 am to 1 pm

N.B: Apron, Chef Cap and Tool kit would be provided. Plating & Presentation Styles will be taught.

Topics Covered

=> Soups – Wonton, Szechuan Carrot,Chicken Egg Drop, Hot n Sour, Jade Chicken, Spicy Gai Lan and Bean Curd

=> Salads - Bang Bang, chinese kimchi, Chinese Napa Cabbage, Chinese Chop, Chicken salad with Sesame Dressing,

=> Starters – Teriyaki Chicken, Kung Pao Chicken, Fried Crab with Black Bean Sauce,Fried Butterfly Prawns,Schezwan Chilli Potatoes, Sesame veg toast

=> Main Course - Shrimp Fried Rice, Corn Manchurian Fried Rice, Dim Sum with Chicken & Mushrroms, Chicken Chow Mein, Chinese Gingered Rice, Vegetable Lo Mein

=> Dessert - Steamed Sweet Potato Cake, Kuih Kapit, Almond Jelly with Fruit Cocktail, Date and Sesame Wontons,Toffee Apples

Who should attend

Eligibility: Any one above 18 yrs with passion for cooking

Pre-requisites

Passion for Cooking

What you need to bring

Scrippling pad and pen

Key Takeaways

Certificate in Chinese Cuisine

Recipe Book
Gallery
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About the Trainer

Abu Thakir

Masters in Culinary


Chef Abu Thakir is a passionate culinary professional with rich experience in Carnival cruises, Royal Carribean cruises, USA, Taj hotels, Starwood hotels etc..
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Course Id: 21411