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25 Hrs Culinary Certification Program in Chinese Cuisine

1 Reviews

BEML Layout, Brookefield, Bangalore

Course ID: 21411

BEML Layout, Brookefield, Bangalore

Students Interested 0 (Seats Left 0)

1 Reviews

About the Course

Weekend Course Timings – Sundays between 9 am to 1 pm

N.B: Apron, Chef Cap and Tool kit would be provided. Plating & Presentation Styles will be taught.

Topics Covered

=> Soups – Wonton, Szechuan Carrot,Chicken Egg Drop, Hot n Sour, Jade Chicken, Spicy Gai Lan and Bean Curd

=> Salads - Bang Bang, chinese kimchi, Chinese Napa Cabbage, Chinese Chop, Chicken salad with Sesame Dressing,

=> Starters – Teriyaki Chicken, Kung Pao Chicken, Fried Crab with Black Bean Sauce,Fried Butterfly Prawns,Schezwan Chilli Potatoes, Sesame veg toast

=> Main Course - Shrimp Fried Rice, Corn Manchurian Fried Rice, Dim Sum with Chicken & Mushrroms, Chicken Chow Mein, Chinese Gingered Rice, Vegetable Lo Mein

=> Dessert - Steamed Sweet Potato Cake, Kuih Kapit, Almond Jelly with Fruit Cocktail, Date and Sesame Wontons,Toffee Apples

Who should attend

Eligibility: Any one above 18 yrs with passion for cooking


Passion for Cooking

What you need to bring

Scrippling pad and pen

Key Takeaways

Certificate in Chinese Cuisine

Recipe Book

Date and Time

Not decided yet.

Gallery (1)

About the Trainer

3.67 Avg Rating

3 Reviews

11 Students

5 Courses

Abu Thakir

Masters in Culinary

Chef Abu Thakir is a passionate culinary professional with rich experience in Carnival cruises, Royal Carribean cruises, USA, Taj hotels, Starwood hotels etc..

Student Feedback


Average Rating





I have attended the Bakery and Culinary courses conducted for 6 months here and no institute gives such a 100% hands on skill training.Go for it guys its superb.


Students Interested 0 (Seats Left 0)

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