4 Student Reviews
passionate and creative Cooking Teacher dedicated to inspiring students through the art of food. With strong knowledge of traditional and modern recipes, I specialize in teaching baking, Indian cuisine, snacks, desserts, and creative presentation techniques. With hands-on experience in cake making, icing techniques, mousse cups, cupcakes, muffins, and homemade delicacies, I focus on practical learning, hygiene standards, and easy-to-follow methods that anyone can master. I believe cooking is not just a skill — it is creativity, love, and confidence served on a plate. My classes are designed for beginners, homemakers, and aspiring home bakers who want to start their own small food business or improve their kitchen skills. 🔹 Specializations: • Cake baking & icing techniques • Eggless baking • Mousse & dessert making • Cupcakes & muffins • Homemade snacks & sweets • Basic to advanced cooking techniques 🔹 Teaching Style: • Step-by-step demonstrations • Practical hands-on training • Business guidance for home bakers • Friendly and supportive environment
passionate and creative Cooking Teacher dedicated to inspiring students through the art of food. With strong knowledge of traditional and modern recipes, I specialize in teaching baking, Indian cuisine, snacks, desserts, and creative presentation techniques. With hands-on experience in cake making, icing techniques, mousse cups, cupcakes, muffins, and homemade delicacies, I focus on practical learning, hygiene standards, and easy-to-follow methods that anyone can master. I believe cooking is not just a skill — it is creativity, love, and confidence served on a plate. My classes are designed for beginners, homemakers, and aspiring home bakers who want to start their own small food business or improve their kitchen skills. 🔹 Specializations: • Cake baking & icing techniques • Eggless baking • Mousse & dessert making • Cupcakes & muffins • Homemade snacks & sweets • Basic to advanced cooking techniques 🔹 Teaching Style: • Step-by-step demonstrations • Practical hands-on training • Business guidance for home bakers • Friendly and supportive environment
Chef and home cook presently working as culinary arts lecturer in COLLEGE varnika hotel management in Visakhapatnam Passionate cook and food explorer started carrier in 2014 in Mumbai as chef and came back to vizag last year and started my business in DRIVE-IN RESTAURANTS PIETZA PIZZA (wood fired pizza)@ THE VIZAG DRIVE IN GUSTOS AND BIG BOY BARRREL BBQ.@ BEENZ DRIVE IN
Chef and home cook presently working as culinary arts lecturer in COLLEGE varnika hotel management in Visakhapatnam Passionate cook and food explorer started carrier in 2014 in Mumbai as chef and came back to vizag last year and started my business in DRIVE-IN RESTAURANTS PIETZA PIZZA (wood fired pizza)@ THE VIZAG DRIVE IN GUSTOS AND BIG BOY BARRREL BBQ.@ BEENZ DRIVE IN
I, Raghu, qualified and experienced chef, teaches all type of cooking and experienced in baking, confectionery arts and continental kitchen. i will conduct cooking classes and practicals for people who are keen in cooking
I, Raghu, qualified and experienced chef, teaches all type of cooking and experienced in baking, confectionery arts and continental kitchen. i will conduct cooking classes and practicals for people who are keen in cooking
I am presently working with ENCALM Hospitality Delhi as executive Sous Chef. I have over all 15 years experience in food industry, presently I am cooking for for 12 to 15 thousand people food everyday with my team at Delhi airport. I am multiple cuisine speciality Chef.
I am presently working with ENCALM Hospitality Delhi as executive Sous Chef. I have over all 15 years experience in food industry, presently I am cooking for for 12 to 15 thousand people food everyday with my team at Delhi airport. I am multiple cuisine speciality Chef.
A passionate chef by profession since last 12 years, worked with Individual & Group of Hotels, Restaurants, Cruise Ships in India & overseas. Food Safety Certified by FASSAI, Ministry of Health & Family Welfare, Govt of India.
A passionate chef by profession since last 12 years, worked with Individual & Group of Hotels, Restaurants, Cruise Ships in India & overseas. Food Safety Certified by FASSAI, Ministry of Health & Family Welfare, Govt of India.
I am a baker by passion and BSc degree holder in Hotel Management and Catering by profession. My key skills are Baking, Cake decoration, including eggless and fondant cakes, Ice cream making, Ice cream decoration, Cookies and chocolates and many more. I conduct baking classes for the homemakers and want to conduct online classes with my love for cooking.
I am a baker by passion and BSc degree holder in Hotel Management and Catering by profession. My key skills are Baking, Cake decoration, including eggless and fondant cakes, Ice cream making, Ice cream decoration, Cookies and chocolates and many more. I conduct baking classes for the homemakers and want to conduct online classes with my love for cooking.
I am good at teaching cooking and nutrition . I can give complete knowledge of cooking with all types of foods and ingredients and also I'll give knowledge about nutritive values. I good in speaking English Hindi Telugu and also good communication skills with all round knowledge about food.
I am good at teaching cooking and nutrition . I can give complete knowledge of cooking with all types of foods and ingredients and also I'll give knowledge about nutritive values. I good in speaking English Hindi Telugu and also good communication skills with all round knowledge about food.
I have did by bachelor of hotel management and did my bakery chef as commi to dcdp and also I have 6 months experience in genvoc chefs accademy.
I have did by bachelor of hotel management and did my bakery chef as commi to dcdp and also I have 6 months experience in genvoc chefs accademy.
I'm Bakery chef woring in marriot hotels I'm giving home , online tuitions...I'm certified in making moring bakeries, desserts, pastries,breads .. and I have 4 years experience in hotel industry
I'm Bakery chef woring in marriot hotels I'm giving home , online tuitions...I'm certified in making moring bakeries, desserts, pastries,breads .. and I have 4 years experience in hotel industry
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Baking Classes near me in Visakhapatnam, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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It does affect the nutritional content because different methods require different ingredients and requirements....
One should learn cooking with interest and focus fully on cooking
I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
Makes about 70 crackers Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature8 ounces sharp cheddar cheese, finely grated1/2 teaspoon...
Makes about 70 crackers Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature8 ounces sharp cheddar cheese, finely grated1/2 teaspoon...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...