Chocolate Making Classes near me in Bangalore, India

Available for Online and Offline classes

5 Years of experience in Cooking ane Baking . Will teach all kinds of Baking with all sorts related in Baking and , Food Production , Multi Cousine Cook , Confectionery . Also we teach all kinds of customised and Fondant Pastries.Food Safety Standard Authority of India Level 2, Supremo Chef of the Year 2021,Best Lecturer of the year 2022. ,works has Celebrity Chef for Kannada and Telugu Television .

I have been working as professional chef for past 5 years, currently working as a mentor for culinary students. I have varied experience in number of 5 star hotels in indian cuisine , continental cuisine and bakery. Kindly contact me of you want to learn how to cook star hotel quality food at home.

My classes are customized to students interests and timings. We can fix a day and time as per your convenience. We make and bake together for 2.5- 3 hours so that if you face any issue or have any questions it can be clarified immediately. I teach what you would like to learn specifically rather than a multitude of similar recipes. So usually its 2-3 items per class only. Discounted rates if you get a friend along otherwise charges are usually 2000-2500 depending on what we are learning.The focus is on learning techniques so that you can bake anything else later and use different recipes rather than learning just one item. Classes include learning how to bake cakes and decorate them . Seperate classes are held if you want to learn how to work with fondant , covering cakes and basic decorations . Equipment and ingredient list is shared a week ahead of the class after the payment .

I can teach each and every topics very easily and make it stronger for the students. In teaching any subject the attention of the student is the main factor of his or her learning experience so teaching should always be done in a manner which captivates the attention of student on the subject you are trying to teach like making students learn different words tough words spellings the best method is to spell the word correctly and break the long word into three or two or more small words then remember to join them correctly. Like-e.g. Electricity for learning break it like this Elec- tri-city then spell them and write jointly and if you feel that word is not looking write then try to write same word with different spellings you will automatically find out the correct spelling ! This is both applicable in Hindi and English.I have taught four years inThe airforce school and Other schools which are affiliated with defence schools mainly CBSE boards . I have taught from class Nursery to class 10th with great interest to classes from 5th to 8th I taught Hindi English arts moral science in science subjects I taught biology and in arts geography. I love to take hobby classes for children and elders like painting classes sketching classes craft classes cooking classes also personal Grooming classes. I m very experienced teacher especially for children as I love to teach them with their style of learn and play I m passionate about my work and my students I teach them wholeheartedly.

10 yrs experience in teaching, taught over 1000 students

I am a pastry chef located in Bangalore. After completing my bachelors in Engineering, I took up my passion - baking. Got certified as a professional in Pastry & Culinary Arts from an esteemed school in Dubai, UAE. I worked at a French Patisserie in Bangalore for some time. Then later moved on to working as a Cake designer. I am an expert at not only baking but also sugar craft and fondant work. In this job role, I was also made head of the Designer Cakes department and we used to churn out 50-60 cakes a week.I also had the opportunity to learn new skills for enhancing my creativity. I am currently working from home now and catering to Birthday parties and other requirements.

Im a culinary graduate from Welcomgroup Graduate School of Hotel Administration. Cooking has always been a part of my life and I have been cooking or helping others cook for as long as I can remember. And hence I decided to pursue culinary arts as a career option. I've trained under chefs from various famous brands like ITC and Sarovar. And I'm professionally trained in regional Indian cuisine, continental, European, Mediterranean, pan asian and bakery and patisserie. I run a small home run bake Shop, and I love to pass on my knowledge to others.

I took private class, as per friends request in my home. But not regular basis. As a bengali, love to teach bengali dishes veg and non veg. And snacks items Chocolate is favorite for every one. Specially kids. You can learn from me.

Sheetal's cooking and baking is successfully completed 18 years. We teaches u how to make delicious dishes at home in a very simple and easy way. U can always treat your family and friends athome. Cooking, Baking Art $ craft is my hobby turned into profession. My techniques are very simple and easy which students adapt very easily. Its basically a homely environment were my mom also supports and helps me in my sessions. Students who attend my sessions will definitely gain knowledge and a life time support to start a new venture out of it or for their personal use. Regular offline cooking and baking classes starts from Rs:- 2000/-on words with a group of min 3 people. All classes are one or two day session with min 3-6 hrs were students are preparing along with the group. Online session starts from 1500 which are live sessions were students can make along with me. Individual/ Customized** class starts from 5000/- per class per person. Facebook page:- Sheetal's Cooking Baking Packing classes In Bangalore. https://m.facebook.com/story.php?story_fbid=3735521903208326&id=100002516584504 Watsapp number https://chat.whatsapp.com/LeLwXX2WQp88s7kwGYILAk Instagram https://www.instagram.com/invites/contact/?i=6532j30yunin&utm_content=h7bq749

I am chef who has a background experience in cruise line and usa . Mainly I am a pastry chef, and currently working as a head chef at mnc. And worked with taj group of hotels. I am kind of a guy who takes cooking seriously serious and shows passion to teach. Looking forward to share my knowledge with other students out there . Thank you .

I am a professionally trained pastry chef. I have been baking for 20+ years now. I decided to turn my passion into a profession and got certified by City&Guilds as a pastry chef. I have recently started taking baking classes from home. I do group as well as one on one classes for baking. I focus on teaching the basic, intermediate and advanced principles of pastry which include basic breads, cookies, tea cakes, cupcakes, layered cakes, tarts, puff pastry, french desserts and much more. Before working in a kitchen, I used to work as a strategy and business consultant in the energy domain. I am now an entrepreneur and run a few start ups.

I am a professional Chef and culinary trainer with 26 years of experience. Training students in Continental, Indian food presentations and plating. I do consulting for new and existing restaurants, cafe projects for menu planning and training of staff.

I am a Cake Tutor with a passion for transforming ordinary cakes into extraordinary masterpieces. I have been offering home-based cake tuition since [Start Date]. My expertise lies in guiding students through the art of cake creation, from foundational baking techniques to intricate decorating skills. Key Skills: Decoration: Mastering various decorating techniques, from buttercream smoothing to fondant artistry. Layering: Achieving perfect cake layers for flawless presentation and taste. Filling: Creating delicious and complementary fillings that enhance the cake's flavor profile. Innovation: Inspiring creativity and encouraging students to develop their unique cake designs.

Hello and welcome to my world of culinary delights! I am Madhuri Punjabi, and I have been passionately conducting cooking classes for the past four years, helping food enthusiasts like you discover the joy of cooking and mastering diverse recipes. Whether you’re a beginner eager to learn or a seasoned cook looking to refine your skills, I offer a wide variety of courses tailored to all levels. Here’s a glimpse of what I teach: Desserts: Indulge your sweet tooth with delectable cakes, pastries, and more. Ice Creams: Craft creamy, homemade ice creams in exciting flavors. Starters: Impress guests with a range of tempting appetizers. Curries: Learn the secrets of rich, aromatic curries from different cuisines. Kebabs: Perfect the art of making succulent, flavorful kebabs. Dips and Sauces: Elevate your dishes with versatile dips and sauces. Soups: Warm your soul with hearty and healthy soup recipes. Healthy Granola Bars & Smoothie Bowls: Create nutritious and delicious snacks for a healthier lifestyle. Indian Sweets: Master traditional mithai that adds sweetness to every occasion. Truffles and Cookies: Dive into the world of rich truffles and crunchy cookies. And that’s not all! My courses cover much more, ensuring there’s something for everyone. With a hands-on approach and step-by-step guidance, my classes are designed to make cooking enjoyable and stress-free. Whether you want to start a culinary journey, impress your loved ones, or explore cooking as a professional skill, I’m here to help you every step of the way. Join me, and let’s turn everyday ingredients into extraordinary dishes! 🍳✨

I am a professional Chef who has done Bachelor's degree in Culinary Operations at Ramaiah University of Applied Science, Bengaluru. With great scoring (Distinction rank in academics). Work experience: Manager: 04/2022 to 04/2024 at Cafe Mathu Kathe, Bengaluru, India. •Supervising F&B operation to maintain smooth and quality work in restaurant. •Greeted visitors with a warm and friendly welcome, manitainig an excellent first impression. •Effectively and efficiently dealt with coustmer complaints, offering smart solutions to maintain customer satisfaction and loyalty. •Hiring and Training the staffs. •Describing and explaining the guests about the restaurant and restaurant menu. Front Office Executive: 06/2019 to 07/2019 at Basaveshwar Khanavalli, Bengaluru, India. •Greet and welcoming the guests. •Managed front office phone systems, answering customer calls regarding company queries and other information.

i am a baker with experience of 10 years,I am giving offline and online classes regularly,my teaching methods are very simple,unique and with easily available products .My key skills are eggless baking cake, dessert, chinese , mexican , italian ,salad ,soups etc .I have been invited from many school to judge the cooking competition.I like ke to keep patience until my students understand each n every concept completely..I am friendly person and love interactions.

I am a professionally trained Chef and R&D Innovation Specialist with over 12 years of experience in 5-star hotels, international kitchens, QSR brands, and large-scale food operations across India and the Gulf. With a Bachelor’s degree in Hotel Management and extensive hands-on industry exposure, I bring real professional standards into every session. I train students in Indian cuisine (regional and modern), Continental cuisine, Middle Eastern cuisine, Bakery & Confectionery, Artisan Breads, Desserts, and contemporary café-style food. My teaching goes beyond recipes — I focus on technique, ingredient understanding, kitchen science, presentation, and professional workflow. I also specialize in teaching healthy cooking, balanced meals, smart meal prep, and easy weekly meal plans that simplify everyday life. Whether it’s nutritious home-style food, healthy snacks, or structured weekly planning, I help students cook efficiently without compromising on taste. Additionally, I mentor aspiring entrepreneurs in menu engineering, food costing, cloud kitchen setup, recipe standardization, and product development. If you are serious about mastering cooking with confidence, precision, and professional finesse — I will guide you step by step from fundamentals to advanced level.

"Highly skilled and experienced baker with over 8 years of expertise in eggless baking and cooking, offering a wide range of creative and delicious culinary solutions." "Experienced online educator with a proven track record of teaching and mentoring over 1 lakh students across various online platforms." Feel free to connect as needed.

kids loves cake , pastries, cookies, puff and chocolates. But moms worry for heath. why not make healthy bakery products at home in an hygienic environment and with good quality raw materials, fresh from oven. special note: don't have oven nothing to worry learn to bake in cooker come learn to make special cake for your loved once for special occasions like birthday, anniversary etc and surprise all.

I'm housewife I use supply snacks in corporate office for 60 employees on daily basis, i have experience in Cooking for more than 15 yrs as I'm a housewife and cook daily Veriety food.

I am the current executive chef of GUT KULTURE which is specialized in plant based gut healing food. I graduated from one of world's top university Culinary Arts Academy Switzerland.

We are professional chefs and a certified food handler. We have experience working with different restaurants and cuisines. We take immense pride in teaching and sharing our experience through this wonderful medium.