Snacks Cooking Classes near me in Noida, India

Hello, i am sumit.I am a chef (indian cuision). I am giving cooking classes online / ofline both. I am an experienced , qualified chef . I teach easy and delicious global recipes.

Easily a favorite with the students, Manisha takes classes in small batches so she can keep her sessions interactive and even offer hands-on training. Her recipes are easy to comprehend and accurate to the last gram. Quick to gauge the varying rhythms of her different students, she offers personal care and attention, giving them each kitchen tips which they find quite handy. Furthermore, she offers training in food presentation and layout. She also teaches her students how to prepare before a meal or a party in a manner such that they remain unflustered in the kitchen. She lays special emphasis on adopting clean and hygienic methods of cooking and maintaining the kitchen. The key features of our classes are: A wide variety of Courses from Bakery, Indian, Continental, etc. Course duration range from 1-7 days. Each session is of two and a half hours. Hands-on and Live step-by-step demonstration. The students are given printed Recipes. Limited Batches for Personal Attention. Beautifully laid out, Spacious and Air-Conditioned Classroom. Special No Flame Courses for Kids with Fun Activities Free Kitchen Kit with Every Course Professional Plating ideas Best ingredients used in the class with tips where to purchase them Information about easily available substitutes of the fancy ingredients. Advanced Certificate Courses with Hands on Learning Make Cooking Your Profession with these Advance Counrses. Customised On-Demand Menu for Individual Classes & Corporate Groups

The Little Delite was established in 2011. Here what the Students Learn is a mixture of hands on, interactive and demonstration cookery and baking in a Professional environment. At â??The Little Deliteâ?? the baking is taught in a fun and exciting way with lots of tips and techniques to enhance the learning experience. Here we not only teach and guide but also welcome suggestions / inputs from our students making it more interactive, fun filled and versatile experience.Together we have given professional touch to our baking classes. Our students have appreciated the simple ways of baking. We have customized classes in baking starting from learning the art of oven products, decorations, icing and lessons in varied bakery products. We also have a specialized package for beginners who are new to the world of baking.

I am a certified Chef from the Culinary Institute of America. It is the finest culinary school in the world. I have studied and worked in the United states of America and have advanced knowledge about various global cuisines, ingredients and food. I have worked with the Walt Disney company and gained experience in James Beard recognized Restaurants. I want to use this as a medium to educate everyone about the beauty of food and how to create restaurant style experiences at Home. My teaching style includes: 1. Detailed explaining about Food and ingredients 2. Substitutes to accommodate Dietary needs without compromising Flavor 3. 1-1 Interactive sessions if needed 4. Understanding History, Culture of Food/ Cuisine 5. Learn Knife skills, Baking and Cooking just the way we are taught at the Culinary Institute of America 6. Disciplined yet Fun way of cooking because food tastes best when made with love !! CONNECT WITH ME NOW !!!

A seasoned individual in the field of culinary arts with more than 15 years of hands on experience Sizzler (Chicken, Fish, Cheese, Veggie etc) Fast Food (Pizza Hut style Pizza, KFC Style Fried Chicken, McDonald style Burger, Rolls King style Rolls, Biryani, Pasta etc) Traditional Food (Bengali, Punjabi, Mughlai, Rajasthani, Maharashtrian, Udupi, Chinese etc) Sweets and Desserts ( Indian and Continental) Health Variants. Huge variety with awesome delicacy. Join today and Be a Professional Chef in just 30 days.

I m a chef who loves to teach different cuisines..Though i don't have any professional degree in culinary arts but i had a very good knowledge of cooking.

I have 2 year experience in teaching.

I started cooking when I was in the 10th grade in 2015. Since then, I have learnt to make Italian, Mexican, Indian, and Korean food as well.

I can teach every topic very easily and make it stronger for the students.

I am founder of pirateofkitchen a food blog started 3 years back with a passion of sharing modern traditional recipes with healthy alternatives and techniques. A trained professional baker from IICA Gurgaon. Discovered my love for cooking with the available ingredients in my kitchen and turning them into exotic, delectable, healthy dishes. Love styling and clicking my food pictures, learned the art on my own and keep on exploring my love for recipe development and food photography. With 9+ years of experience in radio, music and entertainment industry. I love cooking healthy, nutritious and low calorie food creating a palate worth for fitness freaks.

Hello guys . I am a Teacher basically . I love to cook as well as to teach how to cook different delicious food items . I have a experience of more than 7 years . my family ,friends and relatives love my cooking . i I teach manny students offine since 2014 and i hope that i can teach my online students also

Experienced culinary professional and food production faculty with a strong foundation in kitchen operations, team training, and modern food innovation. A graduate of WGSHA with international exposure in Italian cuisine, I’ve worked in reputed brands like Brik Oven and Diva Italian, along with leading academic training at BCCM. Skilled in using AI tools for recipe R&D, menu design, and operational efficiency, I specialize in QSR-style training, Italian cuisine, and cost-effective production systems.

I conduct cooking classes focused on vegetarian cuisine, including Indian dishes, home-style meals, snacks, and desserts. I teach essential cooking skills such as ingredient selection, kitchen hygiene, and basic techniques in a simple, step-by-step manner. My classes are designed to be interactive and beginner-friendly, allowing students to gain hands-on experience while building confidence in the kitchen. I also guide students on presentation, taste balance, and time management. I encourage creativity and help learners experiment with flavors. My goal is to create a comfortable and engaging environment where students can develop practical cooking skills and enjoy preparing healthy, delicious meals independently.

I am a food blogger and a passionate self taught cook. I started my cooking journey at the age of 16 and still doing the same at the age of 28. Food is a big part of my life, in my free time you will find me cooking up a storm in my kitchen with absolutely delicious food. My keen interest in food eventually ended up making me a food journalist at NDTV food. If you want fun cooking classes, you surely need to connect with me.

I have done advance diploma in hospitality management from the international Institute of Hotel Management. I m a chef. I m known to almost all the cuisines specifically in indian cuisine. I have great skills and knowledge that u want to share.

I am a culinary instructor and teaching college students currently. I am certified with master's in hotel management with lots of certifications. Many years of working experience in Indian and continental cuisine as well.

I am a Baker and conduct various workshops regarding baking nand cooking at my place, Till now I have teached 200+ students. i take classes for Cakes, Cookies, Icecream, Bread, Chocolates , Mocktails and more

I am a full time home-maker, so I am always interested in making different and tasty and healthy dishes for my family. For my dishes I always get appreciation. I am cooking from last 10 years. I am comfortable with vegetarian recepies.

I am a skilled cook with sound knowledge in Indian, Chinese, continental cousine. I have experienced in desert making as well as baking. I am good with both sweet and savoir dishes. I have participated in a few cooking compitetation and won.

I have been cooking for last 14 years. Ran take away food joint for Indian cuisines. Certified in bakery and dessert courses. I am taking orders for desserts and baked goods

Currently I am a homemaker/ before Covid-19 I had a food stall and Tiffin service/ I am certified/ My speciality food is North Indian food

I am a Professional Chef, with over 5 years of international experience. I have worked among the best chefs in America and Carribean. I am graduated from the best college of hotel management in India.

I can teach every topic very easily and make it stronger for the students.