1 Student Reviews
I have been running my hotel for 2 years. We can learn about vegetarian and non-veg food, snacks, sweets (puranpoli/modak), festival food, party food, some South Indian dishes, biryani and pulao, and recipes. So, join the class as soon as possible and become a cooking expert and impress your loved ones…and remember that food speaks more than words.
I have been running my hotel for 2 years. We can learn about vegetarian and non-veg food, snacks, sweets (puranpoli/modak), festival food, party food, some South Indian dishes, biryani and pulao, and recipes. So, join the class as soon as possible and become a cooking expert and impress your loved ones…and remember that food speaks more than words.
I am a hotel professional complited hotel management deegree in 2010. after that worked with various 5 star hotels like jw marriott, itc maratha , westin marriott. and lastly worked with Royal Carribian cruise lines in USA for 3 years. i have thurough knowledge of worldwide cuisine and happy to share the knowledge with most peoples.
I am a hotel professional complited hotel management deegree in 2010. after that worked with various 5 star hotels like jw marriott, itc maratha , westin marriott. and lastly worked with Royal Carribian cruise lines in USA for 3 years. i have thurough knowledge of worldwide cuisine and happy to share the knowledge with most peoples.
My name is Sheetal; My cooking journey started when I was very young, I was fascinated by the ways my mother used to cook. Cooking food is not just a hobby for me; it is much more than that. We believe if food is prepared with good heart and good intent not only does it taste good but it also has health benefits in the long run.
My name is Sheetal; My cooking journey started when I was very young, I was fascinated by the ways my mother used to cook. Cooking food is not just a hobby for me; it is much more than that. We believe if food is prepared with good heart and good intent not only does it taste good but it also has health benefits in the long run.
I teach students of all ages to cook different varities of food. I take handa on practice of students. Notes recipes etc are provided to each student. Personalized teaching is my USP
I teach students of all ages to cook different varities of food. I take handa on practice of students. Notes recipes etc are provided to each student. Personalized teaching is my USP
I am an interior designer with a knack for cooking. Having mastered various dishes, I want to impart my culinary skills to others and help them excel in making good food.
I am an interior designer with a knack for cooking. Having mastered various dishes, I want to impart my culinary skills to others and help them excel in making good food.
I can teach each and every topics very easily and make it stronger for the students.
I can teach each and every topics very easily and make it stronger for the students.
Shraddha Narkar provides baking classes to all students.
Shraddha Narkar provides baking classes to all students.
Bake Chocol Arts, provide classes for all the students.
Bake Chocol Arts, provide classes for all the students.
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Title: Mastering the Art of Béchamel Sauce Creating a Fundamental Culinary Sauce A basic white...
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My favourite style of cooking is south indian dishes. Because it is light to health not too much oil or species.
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I WILL TEACH YOU HOW TO COOK CHICKEN BIRYANI. I will teach you cooking chicken biryani very testy.
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Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...
Read carefully before you start: Remember the saying: If something is worth doing, it's worth doing right! Cultivate the habit of reading carefully and...