1 Student Reviews
I have been running my hotel for 2 years. We can learn about vegetarian and non-veg food, snacks, sweets (puranpoli/modak), festival food, party food, some South Indian dishes, biryani and pulao, and recipes. So, join the class as soon as possible and become a cooking expert and impress your loved ones…and remember that food speaks more than words.
I have been running my hotel for 2 years. We can learn about vegetarian and non-veg food, snacks, sweets (puranpoli/modak), festival food, party food, some South Indian dishes, biryani and pulao, and recipes. So, join the class as soon as possible and become a cooking expert and impress your loved ones…and remember that food speaks more than words.
I am a passionate culinary professional with over 3.5 years of experience specializing in South Indian and Indian cuisine, gained through hands-on roles in 5-star hotel kitchens. My journey in the hospitality industry has equipped me with in-depth knowledge of authentic regional flavors, modern culinary techniques, and professional kitchen operations. I hold a Bachelor of Science in Hospitality Management Studies, which has strengthened my understanding of both the practical and theoretical aspects of culinary arts. My goal as a culinary educator is to inspire and train the next generation of chefs by blending real-world kitchen experience with structured academic learning. I emphasize discipline, creativity, hygiene, and innovation in my teaching approach—helping students develop not only strong cooking skills but also a professional mindset that prepares them for success in the hospitality industry.
I am a passionate culinary professional with over 3.5 years of experience specializing in South Indian and Indian cuisine, gained through hands-on roles in 5-star hotel kitchens. My journey in the hospitality industry has equipped me with in-depth knowledge of authentic regional flavors, modern culinary techniques, and professional kitchen operations. I hold a Bachelor of Science in Hospitality Management Studies, which has strengthened my understanding of both the practical and theoretical aspects of culinary arts. My goal as a culinary educator is to inspire and train the next generation of chefs by blending real-world kitchen experience with structured academic learning. I emphasize discipline, creativity, hygiene, and innovation in my teaching approach—helping students develop not only strong cooking skills but also a professional mindset that prepares them for success in the hospitality industry.
I am a hotel professional complited hotel management deegree in 2010. after that worked with various 5 star hotels like jw marriott, itc maratha , westin marriott. and lastly worked with Royal Carribian cruise lines in USA for 3 years. i have thurough knowledge of worldwide cuisine and happy to share the knowledge with most peoples.
I am a hotel professional complited hotel management deegree in 2010. after that worked with various 5 star hotels like jw marriott, itc maratha , westin marriott. and lastly worked with Royal Carribian cruise lines in USA for 3 years. i have thurough knowledge of worldwide cuisine and happy to share the knowledge with most peoples.
I am professional cooking food trainer.I am well versed in all types of Indian food. I will use all my experience to teach my students. And my students will wave their flag everywhere. Jai Hind Jai Bharat.
I am professional cooking food trainer.I am well versed in all types of Indian food. I will use all my experience to teach my students. And my students will wave their flag everywhere. Jai Hind Jai Bharat.
I teach students of all ages to cook different varities of food. I take handa on practice of students. Notes recipes etc are provided to each student. Personalized teaching is my USP
I teach students of all ages to cook different varities of food. I take handa on practice of students. Notes recipes etc are provided to each student. Personalized teaching is my USP
I am a chef ,I give online tutorials on cooking , I have a degree in hotel management. I have knowledge of various cuisines around the world.
I am a chef ,I give online tutorials on cooking , I have a degree in hotel management. I have knowledge of various cuisines around the world.
I am an interior designer with a knack for cooking. Having mastered various dishes, I want to impart my culinary skills to others and help them excel in making good food.
I am an interior designer with a knack for cooking. Having mastered various dishes, I want to impart my culinary skills to others and help them excel in making good food.
I can teach each and every topics very easily and make it stronger for the students.
I can teach each and every topics very easily and make it stronger for the students.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Biryani Cooking Classes near me in Kalyan, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Your attention. When you don't pay attention, money doesn't matter. Focus more on learning the art. Food will taste much better. Regards, Anita
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