1 Student Reviews
Deepdil Creations Class provides certified Cooking and baking Classes to students.
Deepdil Creations Class provides certified Cooking and baking Classes to students.
Learn the flavours of Bengal with a passionate home cook and Bengali culture enthusiast! Namaskar! I’m Nandita, a Bengali from West Bengal, currently based in Navi Mumbai. Food has always been an integral part of my connection with Bengal, its traditions and memories. I love exploring and sharing the stories, techniques and flavours behind authentic Bengali home cooking. From everyday comfort food to festive meals, I can help you discover Bengali cuisine through practical, hands-on online classes. Learn traditional recipes, cooking techniques, ingredient combinations and the cultural stories behind them. Whether you’re a beginner, a Bengali living away from home, or simply someone who loves exploring regional Indian cuisine, my classes are designed to be friendly, practical and enjoyable. Let’s cook, share stories and experience the flavours of Bengal.
Learn the flavours of Bengal with a passionate home cook and Bengali culture enthusiast! Namaskar! I’m Nandita, a Bengali from West Bengal, currently based in Navi Mumbai. Food has always been an integral part of my connection with Bengal, its traditions and memories. I love exploring and sharing the stories, techniques and flavours behind authentic Bengali home cooking. From everyday comfort food to festive meals, I can help you discover Bengali cuisine through practical, hands-on online classes. Learn traditional recipes, cooking techniques, ingredient combinations and the cultural stories behind them. Whether you’re a beginner, a Bengali living away from home, or simply someone who loves exploring regional Indian cuisine, my classes are designed to be friendly, practical and enjoyable. Let’s cook, share stories and experience the flavours of Bengal.
I have been running my hotel for 2 years. We can learn about vegetarian and non-veg food, snacks, sweets (puranpoli/modak), festival food, party food, some South Indian dishes, biryani and pulao, and recipes. So, join the class as soon as possible and become a cooking expert and impress your loved ones…and remember that food speaks more than words.
I have been running my hotel for 2 years. We can learn about vegetarian and non-veg food, snacks, sweets (puranpoli/modak), festival food, party food, some South Indian dishes, biryani and pulao, and recipes. So, join the class as soon as possible and become a cooking expert and impress your loved ones…and remember that food speaks more than words.
I am a passionate culinary professional with over 3.5 years of experience specializing in South Indian and Indian cuisine, gained through hands-on roles in 5-star hotel kitchens. My journey in the hospitality industry has equipped me with in-depth knowledge of authentic regional flavors, modern culinary techniques, and professional kitchen operations. I hold a Bachelor of Science in Hospitality Management Studies, which has strengthened my understanding of both the practical and theoretical aspects of culinary arts. My goal as a culinary educator is to inspire and train the next generation of chefs by blending real-world kitchen experience with structured academic learning. I emphasize discipline, creativity, hygiene, and innovation in my teaching approach—helping students develop not only strong cooking skills but also a professional mindset that prepares them for success in the hospitality industry.
I am a passionate culinary professional with over 3.5 years of experience specializing in South Indian and Indian cuisine, gained through hands-on roles in 5-star hotel kitchens. My journey in the hospitality industry has equipped me with in-depth knowledge of authentic regional flavors, modern culinary techniques, and professional kitchen operations. I hold a Bachelor of Science in Hospitality Management Studies, which has strengthened my understanding of both the practical and theoretical aspects of culinary arts. My goal as a culinary educator is to inspire and train the next generation of chefs by blending real-world kitchen experience with structured academic learning. I emphasize discipline, creativity, hygiene, and innovation in my teaching approach—helping students develop not only strong cooking skills but also a professional mindset that prepares them for success in the hospitality industry.
My name is Sheetal; My cooking journey started when I was very young, I was fascinated by the ways my mother used to cook. Cooking food is not just a hobby for me; it is much more than that. We believe if food is prepared with good heart and good intent not only does it taste good but it also has health benefits in the long run.
My name is Sheetal; My cooking journey started when I was very young, I was fascinated by the ways my mother used to cook. Cooking food is not just a hobby for me; it is much more than that. We believe if food is prepared with good heart and good intent not only does it taste good but it also has health benefits in the long run.
I am professional cooking food trainer.I am well versed in all types of Indian food. I will use all my experience to teach my students. And my students will wave their flag everywhere. Jai Hind Jai Bharat.
I am professional cooking food trainer.I am well versed in all types of Indian food. I will use all my experience to teach my students. And my students will wave their flag everywhere. Jai Hind Jai Bharat.
I am a chef ,I give online tutorials on cooking , I have a degree in hotel management. I have knowledge of various cuisines around the world.
I am a chef ,I give online tutorials on cooking , I have a degree in hotel management. I have knowledge of various cuisines around the world.
I'm chef I'm giving home tutor I'm certified in hotel management my key skills are cooking making new invention let's start cooking together I can teach you new tricks and cousin too
I'm chef I'm giving home tutor I'm certified in hotel management my key skills are cooking making new invention let's start cooking together I can teach you new tricks and cousin too
I am an interior designer with a knack for cooking. Having mastered various dishes, I want to impart my culinary skills to others and help them excel in making good food.
I am an interior designer with a knack for cooking. Having mastered various dishes, I want to impart my culinary skills to others and help them excel in making good food.
Sharaddha provides cooking classes to all students.
Aswad Cooking Classes provides Cooking Classes to students.
Aswad Cooking Classes provides Cooking Classes to students.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Indian Food Cooking Classes near me in Kalyan, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Yes always and I love cooking
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