Salad Making Classes near me in Delhi, India

I am a chef . I specialize in mexican and italian foods. I've been in this profession for 27 years. Knowing the profession deeply I have worked with best firm of hotel industry but now I am focusing on becoming a entrepreneur. I specialist in training and development , kitchen management,menu planning , Food cost and controlling , and much more.

I am a dance choreographer and fitness trainer like zumba yoga meditation bhangra dance salsa classic dance bollywood dance i am giving home tution and online fitnedd or danve tution

MasterChef Cooking classes in Delhi was started in 2007 by our master chef Usha Agarwal, with just her passion for cooking and her desire to make cooking simple for everyone. At Masterchef, we believe that 'Cookery is not chemistry, it is an art' and living upto this motto we are consistently working to discover this artist in you. We offer a wide variety of Cookery Courses for a wide range of audience. All courses are prepared keeping in mind that recipes are made easy to learn and easy to cook. Each recipe is created after careful study and research, taking care of the nutritional value of each ingredient. We are ISO 9001:2008 certified for providing cooking classes. We also offer certificates on successful completion of the course. We also offer Individual classes on request, with recipes and timings customised as per the individual requests. Individual classes are extremely popular with international students.

I'm good at cooking/punjabi language teacher/ketres for small party get together...also good at development of personality... I'm pretty sure that when I will teach cooking some one his or her we're get success in life.

I am a continental chef/specializing in Mediterranean and European cuisine. I am working in Taj hotel worked in ITC hotel, Ihg hotel, and Hyatt hotel. I have completed my graduation in hotel and hospitality administration. My key skills are determination, enthusiasm, and dedication. I got selected as a management trainee in my campus placement. I am still exploring my best version and keep learning.

I was a professional chef in five star hotels with the experience of more than 2 years and Specialized in different cuisine i. e, indian, continental, Italian, tandoor, chinese, lebanese as well with the theoretical knowledge of each and every dish. If anyone wants to serve delicious food to their table kindly refer to this profile.

2. I am a Hospitality and hotel management graduate in way back 1991, I was in the Hospitality Industry Operation first half of my career about 15 years in India, Delhi and my International Experience was in Gulf and Europe. In the second half of my career, I am in Teaching, Training, and last six years in skill Development with the sector skill council for skill development of underprivileged youth and help them for employment or entrepreneurship. I am a well-traveled person, Traveled most of the part to India and 7 countries around the world I taught students for about 10 years, so you can guess about a few thousand students up to University level are established around the world and still in contact with me and love to call pranam guruji in our Indian style. I hope I am capable enough to coach them to perform in their life by experiencing competency-based training. So they remember, realize, practice, and become successful in life. Many awards, appreciation, and recognition I got throughout my career of 30 years. Like in Rai University I was promoted and added responsibility of Placement, Berggruen Education promoted to Head Academic and Placement of 25 academies across the country, got best employee awards with a token of Air conditioner, and in Skill India mission my if check my LinkedIn profile you will get to a good number of awards I received from different Ministries.

I, Annayah Narula am a teacher. I am giving home tuitions since 2011 and the home cooking classes since 2015. I am graduate(B.com) from Delhi University. And I have done B.ed from mahrishi Dayanand University in 2012. Teaching and cooking is my passion and I love to combine that.

I am a korean chef and a cafe owner for the past 5 years. With me, you will learn cooking and basic knowledge on how good food is made, mocktail and cocktail making classes and basic service trainings. My cafe is very well known in my hometown and give the best customer service to every guests. You will not only learn how to make a good dish, but how to make it special and mouthwatering. Making beverage and service etiquette is a bonus that I will teach for free!

Yet I don't have a experience as I don't teach cooking .... but I have experience of cooking

I am a cooking teacher, i always want to work with my honesty and professionally but I want to make my student very confident in cooking and , my first concern is my student make everything what they want .. And I want to tell u that I make only veg food and Indian food only homely food , Chinese, south indian , North Indian , and hotel style food etc thanku .

Cookery competition on ZEE Marathi TV channel - Ranked 4th amongst Mumbai participants Completed 7 No. of episodes to exhibit innovative recipes on SAM Marathi TV Channel I have started my channel on U Tube with the title " Ashwini's Kitchen" and uploaded a few videos with the theme to educate regarding healthy and tasty dishes suitable for all age group. On formal certification note, I had completed Cookery course in institute recognised by Government of Maharashtra having one-month duration. Passionate about experimenting new recipes especially in the vegetarian food world I have completed Mexican as well as Italian cooking classes in Mumbai. I have also done baking cake class. I have completed five orders of Black Forest cake.

I am a very good chef. My experience is too much. I will teach you in best way. I have great knowledge in cooking section. Please get in touch with me.

I m a lecturer in ihm

I am a Chef in continental cusine, I have almost 8 year experience in cooking line, in which i gained my knowledge in multiple cusine like Indian Cusine, Asian Cusine, Mexican cusine, Italian Cusine. I completed my training in Vivanta by Taj.

I started cooking when I was in 10th grade, and now, at 31 years old, cooking has become a major part of my life and identity. With over 15+ years of hands-on cooking experience, I have explored a wide range of dishes — from daily simple meals to festive traditional recipes. Over the years, I have learned to balance spices, understand flavors, meal-prep smartly, and make cooking enjoyable rather than stressful. I’ve also helped family, friends, and beginners learn step-by-step cooking, especially those who were scared or unsure in the kitchen. My teaching style is: ✔ Patient ✔ Beginner-friendly ✔ Practical and easy to follow

no need to go anywhere to attend any cooking class. I provide cookery class at comfort of your own home as per your timing. i won bronze medals AAHAR competition held at Delhi haat for 2 consecutive years in the food category. being Hotel Management graduate I am trained well in almost all cuisines which also includes our training in 5 star hotels like ITC Fortune and ITC Maurya. And my knack in cooking led me to start this business. I provide catering as well for small groups and gatherings upto 20 people. non monetarily I have been giving classes and catering food for small gatherings for the past 4 years but recently started it as a career option.

I am an Italian chef who has been living in India since 2013. I studied Hotel Management in one of the most prestigious institutes in Italy, after which I decided to move to live in India for love. I opened an Italian pastry business in Kolkata where I also taught how to cook authentic Italian food and pastry desserts. The Millennium post wrote an article about me, in September 2021. What I believe and do as my motto is "we are what we eat". I have now moved to New Delhi and reside in Greater Kailash 1. I am open to teaching groups of people interested in learning authentic Italian and Mediterranean cuisine.

Executive Chef in Maharishi ayurveda 🙏| Restaurant Consultant | Staff Trainer | Food Industry Specialist | Hospitality Solutions Provider. Passionate and results-driven culinary professional with extensive experience in the food and hospitality industry. I specialize in helping restaurant owners turn their vision into reality—offering expert consultancy on restaurant openings, operational efficiency, and staff training. Whether you're launching a new concept or optimizing an existing establishment, I provide tailored solutions to ensure success. From menu development and kitchen setup to front-of-house excellence, I work closely with teams to deliver top-tier dining experiences. Additionally, I provide skilled hospitality staff to meet the dynamic needs of the industry, ensuring that businesses operate seamlessly with trained and professional personnel. If you're looking for strategic guidance, staff solutions, or training programs to elevate your food business, let's connect and make your culinary dreams a reality! Services Offered: Restaurant Opening & Concept Development Staff Training & Development Programs Operational Consultancy & Process Improvement Menu Planning & Cost Optimization Hospitality Staffing Solutions Let's connect to explore how I can help your restaurant thrive!

Passionate chef with an advanced diploma in Culinary Arts, offering online lessons to food enthusiasts. Skilled in Modern Indian, European, and Italian cuisine. Having learned directly from accomplished chefs and trained alongside top industry professionals. I am keen to pass on my knowledge and experience—let’s cook and grow together!

I am presently working for International institute of Hotel Management as Chef trainer /instructor in Continental Kitchen. Prior to this I have worked for Hotel Ramada ,Gurgaon and Carnival Cruise Lines in United States & Australia at different positions. I started my career as chef with Grand Mercure Bangalore, Accor hotels. I have undergone 6 months training at ITC Sheraton, New Delhi. I total have 6 years work experience till date. I am a Culinary Arts Postgraduate. I am skilled Chef with good knowledge and experience in kitchen.

I am a executive chef at a contemporary european restaurant at vasant vihar, by the name of 7seventeen. before this place I was working with indigo delicatessen as head chef for 3.5 years. my previous experience were at hyatt regency, the claridges and i was in russia as sous chef for 4 years. i did my diploma in culinary arts from ITDC. i have worked in best italian restaurant of asia, which is at hyatt regency by name of la piazza and after that best spanish restaurant at the claridges by the name sevilla. I can teach european culinary skills which are not limited only to pastas, but also rustic stews, starters, salads, mains and many more.

I am a Chef, i am starting to teach students cooking, i have an experience of three years working in five star hotels amd casual italian dining, my forte is italian cooking majorly pastas and pizzas, i have a diploma from institute of hotel management pusa which is India’s best culinary institute and i came in at first position in academic year.

I am 62 year old ,cooking is my hobby & I love to cook what people likely to have & enjoy. & I love to teach whatever my skill to help people enhance the food they make. Please feel free to call in my number to learn cooking whatever you want to cook.