Mexican Food Cooking Classes near me in Delhi, India

i am a student who have completed graduation from Jamia Millia Islamia University in food production . i have 2 years work experience with several 5-3 star hotels i am now Willing to teach students cuisines in which i am expert in

I am a korean chef and a cafe owner for the past 5 years. With me, you will learn cooking and basic knowledge on how good food is made, mocktail and cocktail making classes and basic service trainings. My cafe is very well known in my hometown and give the best customer service to every guests. You will not only learn how to make a good dish, but how to make it special and mouthwatering. Making beverage and service etiquette is a bonus that I will teach for free!

Hello! I’m thrilled to share my lifelong passion for food with you. My culinary journey is a bit unconventional—I actually started out in marketing, working with international artists, tours, and global FMCG brands. That background taught me how to understand people, communicate clearly, and make learning engaging and fun. Eventually, my love for food pulled me away from the corporate world and straight into the kitchen. I transitioned into hospitality to learn the true, authentic methods of traditional cuisines straight from the source and later opened my cloud kitchen :) What I Offer Cooking isn't just about following a recipe; it’s about understanding the culture, the techniques, and the "why" behind every dish. In my classes, you will get: Authentic Step-by-Step Guidance: No shortcuts that compromise flavor—just time-tested, traditional methods. The Right Ingredients: Recommendations for the exact, authentic brands that make a real difference in taste. Pro Tricks & Hacks: Kitchen secrets I picked up from international chefs and local masters to make your cooking easier, faster, and more delicious. My Specialities Mexican, Lebanese, Indian & continental Whether you are an absolute beginner looking to build confidence or a food enthusiast wanting to master a specific cuisine, I’m here to guide you every step of the way. in

I bring a deep passion for culinary arts and a dedication to sharing my knowledge with aspiring chefs. Trained in Italian, Continental, and French cuisines, I have worked as a Chef de Partie and Sous Chef in high-pressure restaurant environments, mastering techniques ranging from classical French methods to modern plating styles.

My name is Nikhil. I have completed my Bachelor of Science in Hospitality and Hotel Administration (B.Sc. H&HA) and have around 5 to 6 years of professional experience in Food Production and Hospitality Operations. Throughout my career, I have worked in various sectors of the hospitality industry, including retail food operations, hotels in Dubai, and international cruise lines. These roles have provided me with extensive hands-on experience in food production, kitchen operations, food safety and hygiene standards, menu planning, inventory management, and team coordination. Working in international environments has helped me develop strong communication, leadership, and problem-solving skills. I have worked with multicultural teams and consistently maintained high standards of quality and customer satisfaction. One of the most rewarding aspects of my career has been training and guiding new team members, which sparked my interest in teaching and mentoring. After gaining valuable industry experience, I have decided to pursue a career in education because I am passionate about sharing my practical knowledge with aspiring hospitality professionals. I believe that my real-world experience can help students understand industry expectations, develop practical skills, and build confidence for their future careers. I am enthusiastic about contributing to the academic environment, inspiring students, and helping them bridge the gap between theory and practice. I am confident that my industry expertise, dedication, and passion for teaching will enable me to make a positive contribution as an educator. Thank you for giving me this opportunity. I look forward to becoming a part of your institution and contributing to the growth and success of your students.

I am a chef by profession. I have 10 year of experience of various 5* hotels like the Oberoi the Imperial The leela and many more. I have Bsc degree In hotel management from Ihm pusa. I am expert in Continental cuisine I can teach you different continent dishes home /tuter home /online Thanks

I am Chef Vinod I am Italian , continental , Mexican , Thai , Indian fusion cuisine Chef . I have more than 6 year experience in cooking

I am an Italian chef worked with many 5 star restaurants. I am giving italian homecookery classes in west delhi at my own restaurant. I will provided you certifications and internship respectively. Thanks

Why Choose Help for Comfort ? 1 : Our team of subject matter experts prepare the materials to train our candidates. 2 : We hand pick people from different parts of the country. 3 : on Our in-house verification team follows a stringent process to filter the candidates. 4 : Pre-employment medical examinations are included in our selection process. 5 : Candidates that clear the final training assessment are recruited as HFC employees. 6 : We continuously monitor our employee’s performance through feedbacks we receive from our customers. 7 : LARGEST SOLUTION OF TRAINED WORKFORCE IN INDIA.Hire the best, screened, verified, trained Hire Now 8 : HIRE THE BEST screened, verified, trained HFC Method HOW WE WORK Help for Comfort screens candidates from across India and selects those that demonstrate a flair for learning and a desire to grow. Shortlisted candidates are added to the company’s database and categorized by skill, expertise and experience. A multi-level verification process is subsequently initiated. VERIFICATION Help for Comfort’s utmost concern is the safety and security of its clients. Hence, an in-house verification team provides support in conducting the following stringent procedures: Police Verification – The team oversees an authentic police verification for all shortlisted candidates. Document Verification – The team cross-references and checks the authenticity of all legal documents to prevent fraudulence.Background Verification– Going beyond the

Executive chef with over 14 years experience in different countries around the world. France,Italy,USA,Honduras,Caribbean Islands,Myanmar And India. to mention a few. Trainer for Intern Students: Training and teaching of International Standards of food managements and training of cooking skills for Tourism Students of UNITECH University 2009 - 2012 Youth Social Reintegration: Development of workshops with street children/youth for reintegration in the society through arts, kitchen and music. Project developed with ¨Medicos Sin Fronteras¨ ( Doctor Without Borders) 2008 Support for Young Upcoming Chef: Creation of public space for young upcoming chef in order to support them in their career. Gastronomic Consultant at SNV ( Holland Service Development Cooperation) for Touristic project with Garifunas communities. Teacher and Tutor: Class of culinary innovation, workshop of food production, development and management of the same. Workshop Trainer: workshop on gastronomic aesthetic and food styling. Book Release: development of a gastronomic book about the culinary innovation of North Coast of Honduras (Innovacion culinaria de la costa norte) March 2009 - Oct. 2009 Skills And Trainer Menu Design Signature dishes Staff Training Catering Events Latin American cuisine Caribbean cuisine Mediterranean Cuisine Asian Fusion Molecular Gastronomy

Learn to cook with confidence in a homely and friendly environment. Easy to learn recipies are demonstrated there and then and proper notes of all courses are provided to students for future reference. Advices are given anytime... Do join jain hobby course...a one stop destination for cooking aspirants!!

I can teach every topic very easily and make it stronger for the students.

Hii i am harsh I am a curious chef with two year experience in IHCL (TAJ SATS) and 6 month experience in 5 star hotel Hilton with great and mad chefs skills .

So I’m a chef by Profession worked for brands like Oberoi’s and Radisson , I hold a quite good knowledge of continental and salads with some fair knowledge of Indian food as well.

I am uttrakhand born 42 years old chef with 16 years of experience including the last 12 years in Gulf countries. I worked in KFC, hotels, restaurants, cloud kitchens, salad bars, etc.

I am a government teacher with more than 5 years of experience and a former chef from hotel Le Meridien. My core areas are continental cuisine and Indian Tandoor.

I have a capability to work harder and i know how to manage a student, how to deal with them and i have a good teaching skills and knowledge. I have a capability of to be a good teacher.

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