Continental Cooking Classes near me in Coimbatore, India

A working professional in Bangalore ,Tired and sick of eating hostel food in my early days of bachelorhood started cooking for surviving and today after 8 years of cooking for myself and family now I feel confident enough to guide you on healthy and quick food choices .Expertise in making variety of dosas & chutneys ,Using millets in a tasty way to cook daily food .

I'm prefaced chef work at Radisson blu hotel my department south indain cuisine and Indian cuisine but I know conti and Chinese cuisine I'm teaching personal and hygiene quality food and recipes creativity recipes teech with student

I am a research assistant, done master's degree in food service management and dietetics at Avinashilingam deemed University, cooking is one of key skills of mine, I love to cook as well as teaching others. Having good comprehension in nutrition and other diets. dancing, reading books and kitchen gardening are my hobbies, also am a vendor for organic vegetables and other products.

"I'm a passionate vegan chef with 4 years of experience in creating delicious, healthy, and plant-based dishes. My cooking classes are perfect for anyone who wants to explore the world of vegan cooking, whether you're a beginner or looking to refine your skills. From traditional Indian vegan meals to global plant-based recipes, I provide step-by-step guidance to make cooking simple, fun, and flavorful. Join my UrbanPro classes and discover how to cook nutritious, cruelty-free, and mouth-watering dishes with ease!"

I'm a graduate from Institute of Hotel Management, Taramani, Chennai. I have a solid 14 years of experience in the industry, I worked in ITC Park Sheraton for 5 years in various departments (South Indian, Continental, Tandoori). I have 9 years of work experience in United States of America, where I worked as a kitchen incharge monitoring complete kitchen activities, food quality and all the managerial duties and responsibilities. Since I'm f well educated and experience I have developed an excellent communication skill interacting with chefs from all over India. Thank for reading about me.

Hospitality food and beverage trainer, food production junior chef/ holiday inn , accor group of hotels, ITC , Starwood groups ..14 years experience. work India and abroad ..hotels interior design consultants.

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I can teach whatever the student need so love and enjoy learning. Ask your doubts in the time class, dont get hesitations for asking the doubts.

iam a executive chef . working more then hotels. iam interests to teaching. i have 19 year experience in hotels, Resort, Flight Kitchen and Saudi Arabia also.

Am continetal chef kirubakaran qualification DHMCS I give home tutor cooking class expert in italian pizza and desserts Around 3 year experience

Monisha Mathur cookery classes,we provides Cooking (Punjabi Food Cooking Classes) Classes,Cooking (Continental Cooking Classes) Classes,Cooking Classes to all.