South Indian Cooking Classes near me in Coimbatore, India

My passion is cooking.Eat healthy and live younger. It's a art so we need to be very conscious while cooking dishes.Especially for children we need to present with colourful and healthy.I prefer them more vegetables then non veg .I love to make new and variety dishes .

I'm prefaced chef work at Radisson blu hotel my department south indain cuisine and Indian cuisine but I know conti and Chinese cuisine I'm teaching personal and hygiene quality food and recipes creativity recipes teech with student

I'm a person who love arts and into baking for almost 8 years . I love to teach the art craft and baking class to diverse category of people. My motive is to encourage and develop the beginners and the person who are interested in learning Baking cakes and pastries I also conduct workshop for baking classes for the age of 2- 5 year old kids, where kids explore a lot things

In my undergraduate and postgraduate projects, I developed two healthy foods, and besides that, I've created many new products without adding any preservatives. Currently, I'm working as a QC officer in a restaurant.

I have 30 years of experience in cooking. I am specialized in traditional cooking. Delicious brahmin method of cooking. I provide cooking class the learners place. My method of cooking is not only healthy but also with medicinal value.

I am a teacher...I am giving online classes...I am working as a class teacher for grade 6 currently... I have a Bachelor degree in Education...My skills are monitoring step by step and help students to to perform their best.

I am a research assistant, done master's degree in food service management and dietetics at Avinashilingam deemed University, cooking is one of key skills of mine, I love to cook as well as teaching others. Having good comprehension in nutrition and other diets. dancing, reading books and kitchen gardening are my hobbies, also am a vendor for organic vegetables and other products.

IAM a catering graduate,finished my bsc catering science and hotel management degree course 2011-2014,IAM University qst rank gold medalist in catering,Ian working as a kitchen manager since 2014 in same company,my experience was 7yrs in catering company,then we are running own outdoor catering for last 15years

I am a cooking chef / MBA graduate / HR Recruiter …I am giving online cooking class for beginners ….I have degree in masters…I am expertise in making clear about the classes which I’m done ….

"I'm a passionate vegan chef with 4 years of experience in creating delicious, healthy, and plant-based dishes. My cooking classes are perfect for anyone who wants to explore the world of vegan cooking, whether you're a beginner or looking to refine your skills. From traditional Indian vegan meals to global plant-based recipes, I provide step-by-step guidance to make cooking simple, fun, and flavorful. Join my UrbanPro classes and discover how to cook nutritious, cruelty-free, and mouth-watering dishes with ease!"

I am a Engineer. I have done my food processing engineering.I have worked in a beverage industry for 4 years. But since childhood I am very passionate in teaching also. I have taken classes for 10 th chemistry IGCSE syllabus.

i can teach you to cook south indian meals with healthy options with organised menu and easy learning tips and tricks. We are also specialized in authentic chicken recipes from curry to kadai chicken .

I'm a graduate from Institute of Hotel Management, Taramani, Chennai. I have a solid 14 years of experience in the industry, I worked in ITC Park Sheraton for 5 years in various departments (South Indian, Continental, Tandoori). I have 9 years of work experience in United States of America, where I worked as a kitchen incharge monitoring complete kitchen activities, food quality and all the managerial duties and responsibilities. Since I'm f well educated and experience I have developed an excellent communication skill interacting with chefs from all over India. Thank for reading about me.

I am an entrepreneur. Running registered home-made indian sweet business and also take cookery classes occasionally. I love to cook and also to share my method of cooking and tips with others. I have a 30+ years experience in cooking (south-indian) and few basic north indian dishes too. I am also well know-ledged in millet-cooking.

Hospitality food and beverage trainer, food production junior chef/ holiday inn , accor group of hotels, ITC , Starwood groups ..14 years experience. work India and abroad ..hotels interior design consultants.

I love cooking.. I'M experienced in South Indian cooking...Expert in both vegetarian and non_ vegetarian cooking..I have more than 20 yrs of cooking experience. Expert in Biryani All non veg All variety rice Daily home cooking

Have a good communication skills and teaching I used to work as HR recruiter and as team leader My strength is my boldness and soft caracter I know to cokk all south indian food whic we use to make in home I like to listen music's and like dancing

i have done my master degree in computer science. i am a engineer .i have quite experience in teaching field.i am very kind and warmhearted person.

I know cooking well and teach many more people's . Cooking is well your health is also well. Every one must know how to cook.

Cooking and Embroidery has been my passion for last two decades. Have immense experience in teaching in these two fields. You will get to know the insights of cooking and embroidery which you can never learn in any other means. People who have come has never returned disappointed.

I'm a home maker.....I cook easy and tasty quick reciepes.....I'm giving tution ....I have completed bsc.ss I have a kid tooo..and he does basics in cooking...

I am a south indian head chef.Iam teach cooking dishes for indian cushion south indian cushion I am working that restaurant abroad india iam experience.

I'm a home maker, wich I do varieties of south Indian dishes ,and I get good approach from neighbors for food, and they ask me to prepare again.

I'm a teacher Qualified in BSc., B.Ed. I'm a maths teacher My cooked food will not be wasted. Measurements are very accurate. Keeping the kitchen very neat