About the Course
Donâ??t confuse them to rich creamy cakes, these are Laminated, shortened or whipped baked dough or battersâ?¦ Pastries are rich dough and batter, they are either laminated, shortened or piped to get the best results of flakiness and puff. Pastry making add to many varieties in bakery production, from both snacks and dessert making.
The program is chosen for commercial requirement as well as hobby healthy home needs.
Chapters Covered
- Role of Fats
- Definition of Lamination and methods to conduct
- Pastry variety
- Pastry making methods and process
- Eggs & its role
- Chemical leavening agents
- Fillings for pastry
- Shapes to make in pastries
Who should attend
All those who are interesting in learning Baking as Profession, to be an entrepreneur, Hobby or job optionÂ
What you need to bring
We request you to get Apron, Duster, Lunch, Calculator, Note Book, Pen and box for all the above mentioned programs. In case you do not have Apron & Duster you will have to buy at the school.Key Takeaways
Course Fee includes, Material, technical session, take home products andÂCertificate on completion
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