356 Student Reviews
I will teach 8 types of calligraphy in 1 week to 2weeks depend on learning skill. I will teach glass painting and mirror carving. I will teach chocolate in different types. Example dry fruits chocolates, biscuit chocolate etc...
I will teach 8 types of calligraphy in 1 week to 2weeks depend on learning skill. I will teach glass painting and mirror carving. I will teach chocolate in different types. Example dry fruits chocolates, biscuit chocolate etc...
Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.
Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering. Have been cooking for more than 40 years and the reason for my good cooking credits go to my husband and my two sons, " they are the biggest foodie" Our creation is seductive, tempting and mouth watering.
I am a online tutor since i am certified in cooking, my key skills are cooking, my accomplishments are teaching all subjects to students plus teaching cooking, also yake spoken English classes for kids
I am a online tutor since i am certified in cooking, my key skills are cooking, my accomplishments are teaching all subjects to students plus teaching cooking, also yake spoken English classes for kids
i am a professional chef worked with few in bewt of hotels , cruise line and premium food retail sector . since i have a a good knowledge of good i am interested to sharing that knowledge with others .
i am a professional chef worked with few in bewt of hotels , cruise line and premium food retail sector . since i have a a good knowledge of good i am interested to sharing that knowledge with others .
- Proficient in different cuisines like, Punjabi, Gujarati, Marwadi, Jain, South Indian, North Indian and chinese food. For e.g Pav Bhaji, paneer butter masala, different chaats, chole bhature, butter-garlic noodles, Khakhra, Samosa and many more. - 2 decades of cooking experience - Arranging meal for a party or celebration - Cake baking is also one of my major expertise - Apart from this, I have expertise on multiple desserts like Gulab jamun, Jalebi, Homemade Ice-cream, Ghevar, Rasgullah etc. - I make spices packets (mix of all required spices based on dish) which you can simply use while cooking without remembering the quantity which is the major pain for many. - I also make special Tea masala along with different drinks (mocktails)
- Proficient in different cuisines like, Punjabi, Gujarati, Marwadi, Jain, South Indian, North Indian and chinese food. For e.g Pav Bhaji, paneer butter masala, different chaats, chole bhature, butter-garlic noodles, Khakhra, Samosa and many more. - 2 decades of cooking experience - Arranging meal for a party or celebration - Cake baking is also one of my major expertise - Apart from this, I have expertise on multiple desserts like Gulab jamun, Jalebi, Homemade Ice-cream, Ghevar, Rasgullah etc. - I make spices packets (mix of all required spices based on dish) which you can simply use while cooking without remembering the quantity which is the major pain for many. - I also make special Tea masala along with different drinks (mocktails)
I run a cloud kitchen in Bangalore. I have been cooking for 7 years. I am professional chef with proficiency in North Indian food which ranges from street food style chole kulche to healthy paneer butter masala to authentic Rajasthan's gatte ki sabji to delicious chicken curries.
I run a cloud kitchen in Bangalore. I have been cooking for 7 years. I am professional chef with proficiency in North Indian food which ranges from street food style chole kulche to healthy paneer butter masala to authentic Rajasthan's gatte ki sabji to delicious chicken curries.
I am a passionate home chef with a strong interest in teaching cooking in a simple and practical way. Cooking has always been an important part of my daily life, and over the years I have developed expertise in preparing a variety of dishes. I believe anyone can cook well with the right guidance, techniques, and practice. I have hands-on experience in cooking a wide range of dishes, including Indian home-style food, snacks, sweets, and basic to advanced recipes. I focus on teaching step-by-step methods, proper ingredient usage, hygiene, and time-saving tips. I have guided beginners as well as home cooks who want to improve their skills. My classes are easy to understand, interactive, and suitable for all age groups.
I am a passionate home chef with a strong interest in teaching cooking in a simple and practical way. Cooking has always been an important part of my daily life, and over the years I have developed expertise in preparing a variety of dishes. I believe anyone can cook well with the right guidance, techniques, and practice. I have hands-on experience in cooking a wide range of dishes, including Indian home-style food, snacks, sweets, and basic to advanced recipes. I focus on teaching step-by-step methods, proper ingredient usage, hygiene, and time-saving tips. I have guided beginners as well as home cooks who want to improve their skills. My classes are easy to understand, interactive, and suitable for all age groups.
I am Chef Nikhil, currently working as culinary instructor since past 2 and half years also having 5 years of working experience abroad as well as working in India in Indian, Continental and Tandoori Cuisine. I have completed my Bsc. Hospitality Studies from pune University and pursuing MBA in Hotel and Tourism management.
I am Chef Nikhil, currently working as culinary instructor since past 2 and half years also having 5 years of working experience abroad as well as working in India in Indian, Continental and Tandoori Cuisine. I have completed my Bsc. Hospitality Studies from pune University and pursuing MBA in Hotel and Tourism management.
I have been passionate about cooking for about 35 years now and have travelled the world and across India exploring and learning food and culinary arts. I have been associated with many food businesses in the past and have helped many individuals achieve perfection in cooking using my time tested techniques and tricks that makes cooking a piece of cake, literally. So, If you are a gonna be bride or a student/professional who has moved away from family, my short erm and medium term programs are going to make you self sufficient and impressive.
I have been passionate about cooking for about 35 years now and have travelled the world and across India exploring and learning food and culinary arts. I have been associated with many food businesses in the past and have helped many individuals achieve perfection in cooking using my time tested techniques and tricks that makes cooking a piece of cake, literally. So, If you are a gonna be bride or a student/professional who has moved away from family, my short erm and medium term programs are going to make you self sufficient and impressive.
I am a graduate, working in a company. I am very passionate about cooking and have been giving classes since past 2 years at home. I know a variety of cuisines of which Indian cuisine especially chats is my specialty.
I am a graduate, working in a company. I am very passionate about cooking and have been giving classes since past 2 years at home. I know a variety of cuisines of which Indian cuisine especially chats is my specialty.
I am a home cook who learnt cooking from my passion for food. I have a Master's degree in International Studies from Christ University, Bangalore. I have been cooking since I was ten years old, and over the years, my love for food has made me experiment and create my recipes. I look forward to sharing my knowledge with anyone who seeks it.
I am a home cook who learnt cooking from my passion for food. I have a Master's degree in International Studies from Christ University, Bangalore. I have been cooking since I was ten years old, and over the years, my love for food has made me experiment and create my recipes. I look forward to sharing my knowledge with anyone who seeks it.
I m a homemaker, a teacher and an entrepreneur. Always ready to learn and prepared to teach what I have learnt. I love to cook and also do catering.
I can teach every topic very easily and make it stronger for the students.
iam working as chef in hotel since 15 years. so i have good multi cuisine experience .so can bale to teach amd provide to proper training class .also
iam working as chef in hotel since 15 years. so i have good multi cuisine experience .so can bale to teach amd provide to proper training class .also
I am a Head Chef with over 16 years of experience in the food industry I am expert in making and teaching all Indian food.
I am a Head Chef with over 16 years of experience in the food industry I am expert in making and teaching all Indian food.
I have no experience and I would honestly bring this to your notice. And I do consider this to be my strength as I am new to teach and can do it with lots of energy. Lack of experience doesn't mean that I won't be a good teacher. So if your willing to learn anything from the above mentioned then do contact me and we can arrange for a demo session. I have won various cookery competitions in my college and I agree I have no experience of teaching in schools but I have tutored my own kids who are doing pretty well in their careers now, so if you count that as experience then well I do have 15-20 years of experience. I am here to just reach out to more kids and to those who need some help.
I have no experience and I would honestly bring this to your notice. And I do consider this to be my strength as I am new to teach and can do it with lots of energy. Lack of experience doesn't mean that I won't be a good teacher. So if your willing to learn anything from the above mentioned then do contact me and we can arrange for a demo session. I have won various cookery competitions in my college and I agree I have no experience of teaching in schools but I have tutored my own kids who are doing pretty well in their careers now, so if you count that as experience then well I do have 15-20 years of experience. I am here to just reach out to more kids and to those who need some help.
Have you ever wanted your very own Indian cook who could saag your paneer and gulab your own jamuns? REALIZE YOUR DREAM BY BECOMING YOUR OWN INDIAN CHEF. My Indian vegetarian Indian cooking classes are hands-on, informative and interactive. All classes are in the comfort of my home. You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh.
Have you ever wanted your very own Indian cook who could saag your paneer and gulab your own jamuns? REALIZE YOUR DREAM BY BECOMING YOUR OWN INDIAN CHEF. My Indian vegetarian Indian cooking classes are hands-on, informative and interactive. All classes are in the comfort of my home. You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh.
I am a teacher, a very good language trainer. Polyglot
I am a teacher, a very good language trainer. Polyglot
I have an experience in taking tuitions for the kids. Being a saree lover, wanted to teach the same skills and support. Also being a food lover, I enjoy cooking and have been passionate about the same from childhood.
I have an experience in taking tuitions for the kids. Being a saree lover, wanted to teach the same skills and support. Also being a food lover, I enjoy cooking and have been passionate about the same from childhood.
I am passionate about cooking n very much interested in cooking presenting new dishes trying new dishes n bring new flavours in life as i am very happy to see others have my dish n feel gud as it gives me pleasure to make n give to others to have as i have a dream to make my own restaurant n have manyoutlets in all over the world
I am passionate about cooking n very much interested in cooking presenting new dishes trying new dishes n bring new flavours in life as i am very happy to see others have my dish n feel gud as it gives me pleasure to make n give to others to have as i have a dream to make my own restaurant n have manyoutlets in all over the world
You will be given clear instructions and notes , so that when you do it yourself you will not face any problem. I teach different types of crafts like candles,terracotta jewellery, polymer clay flowers and jewellery , m-seal mural , glass mural and drawing.
You will be given clear instructions and notes , so that when you do it yourself you will not face any problem. I teach different types of crafts like candles,terracotta jewellery, polymer clay flowers and jewellery , m-seal mural , glass mural and drawing.
I have been in cooking for quite sometime now and wish to expand my skills to people. I am curious and ever learning soul..I seem to learn everyday Something new in the kitchen like we all do. Trials and errors are a part of that. I have been teaching for quite sometime now and this is my first public profile.
I have been in cooking for quite sometime now and wish to expand my skills to people. I am curious and ever learning soul..I seem to learn everyday Something new in the kitchen like we all do. Trials and errors are a part of that. I have been teaching for quite sometime now and this is my first public profile.
Hi Here is the brief about my profile -Passionate about cooking -Expert in NORTH INDIAN Veg food -Expert in Baking -Expert in home cooking -Ice cream making -Home made snacks -Expert in Jain food -Desert specialist Love to cook and teach cooking, I have made cooking my profession a decade back
Hi Here is the brief about my profile -Passionate about cooking -Expert in NORTH INDIAN Veg food -Expert in Baking -Expert in home cooking -Ice cream making -Home made snacks -Expert in Jain food -Desert specialist Love to cook and teach cooking, I have made cooking my profession a decade back
COOKFINDER'S is a platform that aims to provide hassle free placement of highly trained cooking professionals to the best Food and Beverage establishments. COOKFINDER'S was founded by Rajeev and Priya, two fervent food buffs with more than 10 yearsâ?? experience in the Food business, who dreamt of providing an unforgettable gourmet experience at incredibly affordable rates.COOKFINDER'S aims to provide a great learning opportunity for all aspiring, enthusiastic and career driven cooking professionals as well through Cookfinder School of Culinary Arts (CFSC)
COOKFINDER'S is a platform that aims to provide hassle free placement of highly trained cooking professionals to the best Food and Beverage establishments. COOKFINDER'S was founded by Rajeev and Priya, two fervent food buffs with more than 10 yearsâ?? experience in the Food business, who dreamt of providing an unforgettable gourmet experience at incredibly affordable rates.COOKFINDER'S aims to provide a great learning opportunity for all aspiring, enthusiastic and career driven cooking professionals as well through Cookfinder School of Culinary Arts (CFSC)
I have been teaching for past ten years. Classes for hand embroidery,Aari Work,Krosha Tassels(Kucchu),Karnataka Kasuti for affordable prices and flexible timings.
I have been teaching for past ten years. Classes for hand embroidery,Aari Work,Krosha Tassels(Kucchu),Karnataka Kasuti for affordable prices and flexible timings.
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The fee charged varies between online and offline classes. Generally you get the best quality at the lowest cost in the online classes, as the best tutors don’t like to travel to the Student’s location.
It definitely helps to join Jain Food Cooking Classes near me in Bangalore, India, as you get the desired motivation from a Teacher to learn. If you need personal attention and if your budget allows, select 1-1 Class. If you need peer interaction or have budget constraints, select a Group Class.
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Yes i am fond of cooking.
I think it's very simple you will get to learn new dishes & you can be a good after cooking class...
. Concentration – direct and indirect ways of developing flavor by applying heat: DIRECT –...
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Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...
Avoid using cold eggs - If its is cold, keep them in a bowl of cold water and then use Measure the flour properly. Never directly scoop from the bag...
Curry Powder: The basic recipe of curry powder uses dry red chilli mustard seeds, coriander seeds , cumin seeds, turmeric, black pepper, fenugreek etc,...