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Italian Cooking

Italian Cooking

Bellandur, Bangalore


No Reviews Yet
10 Interested

About the Course

Italian food isn't about cheese and pasta alone. And contrary to common belief, not that hard to prepare.
Love Italian food but can't find good restaurants? Found a good restaurant but the price makes you cringe? Here's a solution. Join my 1-day 4-hour workshop on Italian Cooking and become an Italiano Chef yourself.
With me, you'll learn to make the three mother sauces that'll set you up for most Italian sauces used in pasta and other dishes. And if you thought Italian food isn't possible without cheese, well, you're in for a surprise.
Learn to make lasagna and cannelloni at home with simple and easily available home ingredients. In the class, we'll cover mouthwatering dishes like:

Topics Covered

*Pasta Arrabiata
*Pasta Florentine
*Fettuccine in Pesto Cream Sauce
*Spinach & Mushroom in Cream Sauce
*Homemade Lasagna with Veg Bolognese
*Garlic Bread
*Tomato Cheese Bruschetta
and more

Who should attend




What you need to bring

Empty containers to carry bag samples at home to taste.

Key Takeaways

Cooking tips
Recipe booklets




Pasta Arabitta

Pasta Florentine

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Pasta Arabitta

Pasta Florentine

There are no Reviews yet. Be the First to Review

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About the Trainer

Deepali Sawant picture

Deepali Sawant

Engineer Passionately Transformed into Chef

I have been conducting Cooking and Baking classes at Sarjapur Outer Ring Road area since past two and a half years. Till date I have trained more than 500 students. For more details please check out my website at
Seats Left-

Students Interested 10

Course Id: 6288