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Advance Cake Decoration 2 days Workshop

4 Reviews

Bellandur, Bangalore

Course ID: 4542

Bellandur, Bangalore

Students Interested 0 (Seats Left 0)

4 Reviews

About the Course

Cake decoration is an art which got quite famous among us from last few years. Thanks to TLC and Master Chef for making people aware about this art. This class is inspired by this and to fulfill the requirement of my own students who wanted more knowledge for their venture to become home bakers.

Topics Covered

Day 1
• American Butter Cream Icing
• Piping bag technique (Rossetti, Shell, Grass, Leaf, Rose, Ruffles, Basket Weaves, Blossom, Borders designs, Malaysian flowers etc)
• Chocolate Collar
• Comb Design
Feather Design on Muffins

Day 2

• Car Shape Cake (without Mold and Coloring Technique using Piping Gel)
• Barbie Cake
• Photo Printing Cake
• Muffin Decoration
• Final Decoration On individual Sponge Cake

Who should attend

This class is specially planned for the students who have knowledge of basic icings and wanted to explore more into art of cake decoration.
Sponge cake making and basic knowledge about icing and arrangement of icing cakes is covered in “Cream icing and Pastry class” which is regularly conducted at Cook and Bake with Deepali.
This is complete hands on workshop


Passion to learn this art.

What you need to bring

This class is full day class with ½ hr. lunch break. So request you to carry lunch with you.
Bring few empty containers to carry back the cakes for your family."

Key Takeaways

Printed notes.
Hands on experience.
Lots of tips on art of cake decoration.
Unforgettable memories and lots of friends

Date and Time

Not decided yet.

About the Trainer

Deepali Sawant picture

5 Avg Rating

4 Reviews

7 Students

5 Courses

Deepali Sawant

Engineer Passionately Transformed into Chef

8 Years of Experience

I have been conducting Cooking and Baking classes at Sarjapur Outer Ring Road area since past two and a half years. Till date I have trained more than 500 students. For more details please check out my website at

Student Feedback


Average Rating




Teena Bopaiah

I cannot thank you enough for your help in making me understand every small thing about baking. I started with zero knowledge and you made me capable of making delicious cakes and pastries. Have quite a few fan followers too All credit goes to you. Please accept my vehement of gratitude. You have no idea how much this has helped me. Thanks for your great time and your dedication. Teaching is not an easy job. It is most of the time, a thankless job. I really appreciate you for having so much of patience and training us. Most of all, you are able to understand our thinking as a homemaker. Loved all the classes that I attended. Wish you a great success.


Sunitha M


Amazing Class. was very very usefully and real value for money. Every detail was covered


Sushma Srinivas

i tried chocolet sponge eggless it was execllent and even the fish finger was awesome thank u


Sushma Srinivas

i tried chocolet sponge eggless it was execllent and even the fish finger was awesome thank u

Students Interested 0 (Seats Left 0)

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