About the Course
Cake decoration is an art which got quite famous among us from last few years. Thanks to TLC and Master Chef for making people aware about this art. This class is inspired by this and to fulfill the requirement of my own students who wanted more knowledge for their venture to become home bakers.
Topics CoveredDay 1
• American Butter Cream Icing
• Piping bag technique (Rossetti, Shell, Grass, Leaf, Rose, Ruffles, Basket Weaves, Blossom, Borders designs, Malaysian flowers etc)
• Chocolate Collar
• Comb Design
Feather Design on Muffins
• Car Shape Cake (without Mold and Coloring Technique using Piping Gel)
• Barbie Cake
• Photo Printing Cake
• Muffin Decoration
• Final Decoration On individual Sponge Cake
Who should attendThis class is specially planned for the students who have knowledge of basic icings and wanted to explore more into art of cake decoration.
Sponge cake making and basic knowledge about icing and arrangement of icing cakes is covered in “Cream icing and Pastry class” which is regularly conducted at Cook and Bake with Deepali.
This is complete hands on workshop
Pre-requisitesPassion to learn this art.
What you need to bringThis class is full day class with ½ hr. lunch break. So request you to carry lunch with you.
Bring few empty containers to carry back the cakes for your family."
Key TakeawaysPrinted notes.
Hands on experience.
Lots of tips on art of cake decoration.
Unforgettable memories and lots of friends