You have successfully registered
Globally the classified bakery products relates to the 4 major classification as BREADs, PASTRIEs, COOKIEs, CAKEs. We at IBCA have designed the 4 programs as individual weeks training and give you learning on theoretical understanding and knowledge of the ingredients and the role played in processing them. As one learns the simplified classification of bakery product, we will also relate to the problem handling and the management of producing.
How does it Help you
Participant joining this training will be well versed and also confident with the classification of bakery products and will be able to use it for either hobby or commercial up-gradation. Students will be able to better their skills and can also venture in production of bakery goods.
Who should attend
Home Bakers, Commercial up-gradation, Hobby learners.
Pre-requisites
none
What you need to bring
We request you to Lunch, Book, Pen and box for all the above
mentioned programs.Â
Key Takeaways
Course Fee includes,Toolkit bag, Material, technical session, take home products and
Certificate on completion
View this Course
Certified
