About the Course
Learn to create expert icing and decorations in Deepali's 1-day workshop of cream icing and pastries.
No icing without a cake, huh? For starters, you learn to bake egg and eggless sponge cakes that you'll work on for icing.
I train you in the basics of icing and pastry that will help you create masterpieces that you'd never believe you could make.
In the 4-hour workshop, you'll learn to make and use cream icing, chocolate truffle icing cakes and pastry, and learn decoration techniques including basic cake decoration with cream and chocolates as well as advanced piping bag designs, glaze icing, photo printing, chocolate decoration for pastries and more.
You will also learn to make:
• Vanilla Sponge Cake(Egg & Eggless)
• Chocolate Sponge Cake (Egg & Eggless)
• Pineapple Gateau/Lechee Mango Gateau
• Black Forest Cake/ Butterscotch Cake
• Dutch Truffle Cake
Since you will learn to bake in OTG, convection microwave and regular gas stoves, you can practice your baking and icing skills immediately. For the class, baking materials and equipment will be provided along with a recipe booklet. For your own projects, you can purchase baking equipment and materials from me at very reasonable prices.
Topics Covered* Vanilla Sponge Cake(Egg & Eggless)
* Chocolate Sponge Cake (Egg & Eggless)
* Pineapple Gateau/Lechee Mango Gateau
* Black Forest Cake/ Butterscotch Cake
* Dutch Truffle Cake
* Chocolate Decorations
Who should attendAnyone interested to learn Icing cakes
What you need to bringEmpty Container to carry back baked goodies
Key Takeaways* Recipe Booklets
* Ability to make many other variations apart from what taught in the class.